Oven Dried Strawberries Recipes
OVEN DRIED STRAWBERRIES
Oven Dried Strawberries are a healthy and delicious snack. These baked strawberries are crispy like a chip and can be enjoyed by all because they are vegan, dairy-free, paleo, gluten-free, and contain no-added-sugar!
Provided by Meredith
Categories Snacks
Time 3h15m
Number Of Ingredients 2
Steps:
- Preheat oven to 200 degrees F / 90 degrees C. Line a baking sheet with parchment paper (or a silicone baking mat)
- Slice strawberries into uniform slices, approximately 1/8 inch thick. Note: if you slice the strawberries thicker, it will take longer for them to dry
- Arrange strawberries on parchment paper, leaving space between each slice
- Bake at 200 degrees F / 90 degrees C for approximately 2 hours, until the tops of the strawberries are dry
- Peel the strawberry slices from the parchment paper and flip over. Continue to bake for another 30 minutes to an hour until fully dehydrated
- Remove the dried strawberries from the oven and allow to cool completely. Store in an airtight container at room temperature. The dried strawberries can be stored for several months at room temperature without spoiling
Nutrition Facts : Calories 48 calories, Carbohydrate 11.5 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2.1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1/4 cup, Sodium 0 milligrams sodium, Sugar 8.4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
OVEN-DRIED STRAWBERRIES
Here's your opportunity to use up berries that are slightly past their prime. This recipe method concentrates the berries' flavors, so the more delicious they are to begin with, the better they will be dried.
Provided by William Werner
Categories Bon Appétit Berry Strawberry Dried Fruit Dessert Breakfast Condiment
Yield Make about 1 1/2 cups
Number Of Ingredients 2
Steps:
- Toss strawberries and sugar in a large bowl and let sit until berries start to release their juices, 25-30 minutes.
- Preheat oven to 185°F (or the lowest possible setting, which may be 200°F). Spread out berries on a rimmed baking sheet lined with a nonstick baking mat and bake, rotating baking sheet about every 30 minutes, until berries are darkened in color and dried out around the edges but still slightly juicy in the center, 3-3 1/2 hours. Let cool on baking sheet.
- Do Ahead
- Berries can be dried 1 week ahead. Cover and chill.
OVEN-DRIED FRUIT
Use this recipe when making our Dried-Apricot Compote With Late-Harvest Riesling. Any fruit you choose for this recipe should be ripe but still firm.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Fills one standard baking pan
Number Of Ingredients 7
Steps:
- Heat oven to 225 degrees. Line a baking pan with parchment paper (or a Silpat baking mat, if you're drying figs). Arrange fruit, cut sides up, spaced 1/2 to 1 inch apart, on pan. Sprinkle 1 tablespoon sugar over fruit; depending on fruit's tartness, add more sugar.
- Transfer pan to oven; dry until fruit has shriveled, edges have dried, and centers are still juicy; timing will vary according to variety of fruit, ripeness, and size, 1 1/2 to 4 hours. If juices start to run, baste with juices every hour. Transfer pan to a cooling rack; remove from pan while still warm.
HOMEMADE OVEN-DRIED STRAWBERRIES
These homemade oven-dried strawberries have a deeply fruity, sweet-tart flavor you can savor just by turning on your oven. Enjoy them on their own, add them to trail mix or use them as a topping to yogurt or ice cream.
Provided by John Somerall
Categories Healthy Strawberry Recipes
Time 4h25m
Number Of Ingredients 1
Steps:
- Preheat oven to 200°F. Line a rimmed baking sheet with a silicone baking mat. Arrange strawberries, cut-side down, on the prepared baking sheet; bake until completely dry, about 4 hours, flipping once halfway through bake time.
- Remove from oven and let cool completely on the baking sheet, about 20 minutes.
Nutrition Facts : Calories 46 calories, Carbohydrate 11 g, Fiber 3 g, Protein 1 g, Sodium 1 mg, Sugar 7 g
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OVEN-DRIED STRAWBERRIES RECIPE | BON APPéTIT
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2.5/5 (4)Author William WernerServings 1.5Estimated Reading Time 2 mins
- Toss strawberries and sugar in a large bowl and let sit until berries start to release their juices, 25–30 minutes.
- Preheat oven to 185° (or the lowest possible setting, which may be 200°). Spread out berries on a rimmed baking sheet lined with a nonstick baking mat and bake, rotating baking sheet about every 30 minutes, until berries are darkened in color and dried out around the edges but still slightly juicy in the center, 3–3½ hours. Let cool on baking sheet.
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