Oven Dried Mushrooms Recipes
GARLIC BUTTER ROASTED MUSHROOMS
Recipe video above. Here's a simple, incredibly delicious way to roast mushrooms: tossed in garlic butter then roasted on a high temp to make them golden brown on the outside whilst keeping them juicy on the inside. The addition of olive oil stops the butter from burning and also adds a touch of extra flavour - but the dominant flavour is still butter (and garlic!). The lemon and thyme finishing touch is optional - it's terrific plain - it's an extra flavour option.Serves 2 as a main, 4 - 5 as a side.
Provided by Nagi
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 220°C/450°F (200°F fan).
- Toss mushrooms with butter, oil, garlic, salt and pepper in a large bowl using a rubber spatula.
- Spread on a baking tray and roast for 25 minutes - do not toss or turn.
- Remove from oven. If using lemon and thyme, push mushrooms together onto one side of the tray, drizzle with lemon, sprinkle with thyme and toss. Serve immediately!
Nutrition Facts : ServingSize 143 g, Calories 152 kcal, Carbohydrate 5 g, Protein 4 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 27 mg, Sodium 299 mg, Fiber 1 g, Sugar 3 g
PERFECT ROASTED MUSHROOMS
You won't be able to stop eating these roasted mushrooms! Meaty, tender and juicy, they'll make a mushroom lover out of anyone.
Provided by Sonja Overhiser
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees Fahrenheit.
- Clean the mushrooms and pat them dry. Slice the mushrooms in half. In a large bowl, toss them with the olive oil, garlic powder, and kosher salt. Line a baking sheet with parchment paper and spread the mushrooms in a single layer on top.
- Bake 10 to 12 minutes until the mushrooms are tender. Serve topped with fresh herbs.
Nutrition Facts : Calories 85 calories, Sugar 2.2 g, Sodium 5.7 mg, Fat 7.4 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 3.7 g, Fiber 1.1 g, Protein 3.5 g, Cholesterol 0 mg
CHEESY MUSHROOM CASSEROLE
This deliciously cheesy mushroom casserole is wonderfully flavored with onions, thyme, and melted gruyere.
Provided by Vered DeLeeuw
Categories Side Dish
Time 40m
Number Of Ingredients 9
Steps:
- Preheat your oven to 400 degrees F. Grease a 2-quart baking dish with olive oil.
- Heat the olive oil in a large, deep skillet over medium-high heat. Add the mushrooms, onions, and kosher salt. Cook, stirring occasionally, until the mushrooms have released their liquid and the liquids have mostly evaporated, about 10 minutes.
- Add the garlic, black pepper, and thyme. Cook, stirring, for one more minute. Remove from heat.
- Transfer the mixture to the prepared baking dish. Sprinkle it with the shredded cheese.
- Bake the casserole until hot and bubbly, about 15 minutes. Sprinkle with parsley and serve.
Nutrition Facts : Calories 200 kcal, Carbohydrate 8 g, Protein 10 g, Fat 15 g, SaturatedFat 5 g, Sodium 441 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
AMAZING PORTOBELLO MUSHROOM RECIPE
Stuffed Portobello Mushrooms are QUICK and EASY to prepare in less than 30 minutes, and are full of flavor from butter, thyme, and a cheese topping!
Provided by Isabel Laessig
Categories Appetizer or main
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Wipe ¾ lb. Portobello mushrooms clean and remove the stems. Finely mince 1 clove garlic.Lightly oil a baking sheet and place the mushrooms on top in a single layer, open side facing up.
- In a small bowl, mix together 2 Tbsp. olive oil, garlic, ½ tsp. dried thyme, and a little salt and pepper to taste.
- Drizzle over the inside of each mushroom evenly. Top each with a thin slice of butter from ½ a Tbsp. Bake the mushrooms for around 15 minutes until tender. While they are cooking, mix together the 1 Tbsp. grated Parmesan and 3 Tbsp. shredded Mozzarella.
- After the 15 min, top the mushrooms with the cheese and return to the oven for around 5 minutes. Once the cheese is golden and bubbly, remove the mushrooms from the oven, serve, and enjoy!
Nutrition Facts : Calories 177 kcal, Carbohydrate 5 g, Protein 6 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 146 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
OVEN-DRIED MUSHROOMS
You can use any mushroom variety you like here. Learn about all the different kinds in our Mushroom Glossary.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 1
Steps:
- Preheat oven to 170 degrees. Arrange mushrooms in a single layer on a baking sheet and bake 1 hour. Flip, then continue baking until completely dry and crisp, about 1 hour more. Store in an airtight container up to three months.
OVEN ROASTED MUSHROOMS
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Lightly oil shallow baking pan large enough to hold mushrooms in single layer. Add mushrooms and toss with 2 to 3 tablespoons oil. Add garlic; season with salt; roast for 20 minutes stirring on occasion; mushrooms should be browned. Season with pepper.
OVEN "FRIED" MUSHROOMS
I love fried mushrooms, but only six can be over 450 calories--and if I have a dip with them, it is higher! So, instead, I "oven fry" and get the same crunch, flavor and enjoyment without all the calories. My "dip" is 3 tablespoons Duke's light mayo with 1 tablespoon yellow or spicy mustard. They don't look as golden and light as fried--but they are just as tasty and crunchy--and 20, with dip, have 366 calories!
Categories Appetizers / Soups / Salads Cookout Cookout Appetizers / Soups / Salads Other Other Appetizers / Soups / Salads Low Fat Low Fat Appetizers / Soups / Salads Snack Appetizers / Soups / Salads Snack
Yield 1
Number Of Ingredients 7
Steps:
- Preheat oven to 450. Wash and lightly salt mushrooms. Dip them into the egg whites, then roll in the Panko crumbs. Place on a cookie sheet or an oven "fryer" pan. Spray with pam olive oil. Bake 10 minutes, then turn and spray again. Cook 2-5 more minutes and remove from the oven. Let cook (they get more crispy when they cool a little). Mix the mayo and the mustard together for a dip. Enjoy!!
- You can also use flavored Panko crumbs, garlic, onion or other flavorings to kick up the flavor, but I love them "plain".
- FYI--the calorie count includes the mayo/mustard dip!
Nutrition Facts : Nutritional Info Servings Per Recipe 1 Amount Per Serving Calories
More about "oven dried mushrooms recipes"
HOW TO DRY MUSHROOMS: NO SPECIAL EQUIPMENT NEEDED! - THE ...
From thewoksoflife.com
Estimated Reading Time 7 mins
- Start with fresh mushrooms (this method will not work with mushrooms past their prime), and wipe them clean with a lightly dampened towel. Do NOT wash them under running water.
- Transfer them to a container that allows air to circulate around them, such as a mesh colander, or a baking rack set on top of a baking sheet. Do not overcrowd the mushrooms.
- Place them in a well ventilated area (any area of the house with a ready supply of fresh air), preferably in the sun if possible. Allow them to air dry for 7-10 days, until they do not give when squeezed. Drying time will vary based on humidity levels and the size of the mushrooms.
- To expedite the process, you can partially dehydrate them in the oven before air drying. Place in an oven heated to 175 degrees F/80 degrees C for 2 hours, flipping them halfway through. Then transfer to a colander to air-dry for another 3-5 days.
CRISPY OVEN FRIED GARLIC MUSHROOMS - BEAUTY AND THE FOODIE
From beautyandthefoodie.com
- In a Magic bullet type blender or processor, grind and pulse raw shelled sunflower seeds until a powdered texture.
- In the zippered storage bag add: sunflower seed powder, almond flour, garlic powder, sea salt, paprika, parsley, and optional parmesan. Close bag and shake around to mix. Set aside.
HOW TO REHYDRATE DRIED MUSHROOMS + RECIPES USING DRIED ...
From foodabovegold.com
Estimated Reading Time 6 mins
HOW TO MAKE DEHYDRATED MUSHROOMS - THE SPRUCE EATS
OVEN FRIED MUSHROOMS RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 24Total Time 3 hrs
MUSHROOM POWDER - HOW TO MAKE AND USE IT IN YOUR KITCHEN
From imperfectlyhappy.com
Estimated Reading Time 2 mins
COOKING TIP OF THE DAY: RECIPE: OVEN FRIED MUSHROOMS
From cookingtipoftheday.blogspot.com
Estimated Reading Time 2 mins
HOW TO PREPARE DRIED MUSHROOMS FOR COOKING | KITCHN
From thekitchn.com
Estimated Reading Time 7 mins
WHAT ARE DRIED MUSHROOMS & 10 DRIED MUSHROOM RECIPES - I ...
From ireallylikefood.com
Estimated Reading Time 8 mins
OVEN BAKED MUSHROOMS | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
HOW TO COOK MUSHROOMS IN THE OVEN RECIPES - QUICK AND EASY ...
From cuisinebank.com
OVEN DRIED MUSHROOMS | EDIBLE TULSA
From edibletulsa.ediblecommunities.com
10 BEST DRIED WILD MUSHROOMS RECIPES | YUMMLY
From yummly.com
DRIED MUSHROOMS RECIPE | COOK THE BOOK
From seriouseats.com
8 DRIED MUSHROOMS RECIPES YOU MUST TRY - DEHYDRATOR SPOT
From dehydratorspot.com
Estimated Reading Time 7 minsPublished 2017-12-29
- Red Cabbage Salad and Mushrooms with Yogurt Dressing. Thinly sliced, button dried mushrooms, 100 g. Shiitake dried mushrooms, caps sliced thinly, stalks discarded, 100 g.
- Savoury Barley soup with Thyme and Wild Mushrooms. Porcini dried mushrooms, 15 g. Dry white wine, 125 ml. One tablespoon olive oil. Chopped shallots, 120 g.
- Wild Mushrooms and Wheat Risotto. Dried porcini mushrooms, 10 g. Hot water, 300 ml. Three tablespoons oil. Two diced and peeled onions. Three finely chopped and peeled garlic cloves.
- Dried Wild Mushrooms Risotto. Dried mushroom, 115 g. One l mushroom or vegetable stock. Two tbsp. olive oil. One minced onion. Two minced garlic cloves.
- Wild Mushrooms with La Surena Chicken Tenders. Wild mushrooms, 300 g. One chicken breasts, skinless. Ground black pepper and salt. One egg. One tbsp.
- Wild Mushroom Soup. Canola or safflower oil, 75 ml. One finely diced white onion. Eight finely diced garlic cloves. Four finely diced and seeded serrano chilies.
- Peas with Wild Mushrooms Risotto. Two tablespoons rinsed dried porcini mushrooms. 1 1/3 l vegetable broth. dry white wine, 250 ml. One tablespoon unsalted butter.
- Wild Mushroom Stew and Pork. Dried wild mushrooms, 15 g. Shallots, 500 g. Two tbsp. butter. Diced pork tenderloin, 1 1/3 pounds. Two carrots. Dry white wine, 250 ml.
5 DRIED MUSHROOM RECIPES YOU HAVE TO TRY NOW
From montereymushrooms.com
- Mushroom Medley Stir-Fry. Traditionally, stir-fry is known for its tangy soy sauce— but we’re switching things up with our Mushroom Medley. This savory dish offers a sweet and toasty tropical hit instead, thanks to the hint of sugar, coconut aminos and white wine that it’s coated in after frying.
- Sweet & Spicy Glazed Mushrooms. This recipe features a very special mushroom: Woodear. This fungi offers a distinct crunch, strangely combined with a melt-right-in-your mouth texture.
- Chanterelles & Caramelized Onions. Ever hear of Chanterelles mushrooms? Maybe you’ve seen them in the grocery store. They’re shaped like little funnels and pale gold in color.
- Mushroom Polenta. Get your cornmeal out from the back of the cabinet and put it to use in a warm mushroom polenta. This recipe sticks to a few simple ingredients including onion, dried mushrooms (of course!)
- Morel Sauce. There’s nothing quite like the taste of the hollow cap Morel mushroom. The problem is, this highly desired fungi can be costly to buy fresh.
HOW TO DRY MUSHROOMS IN YOUR OVEN - THE SPRUCE EATS
CRISPY POTATOES & MUSHROOMS WITH AVOCADO BY RECIPE ...
From cookoge.com
OVEN DRIED MUSHROOMS - MARKS MUSHROOMS
From marksmushrooms.com
1,968 EASY AND TASTY DRIED MUSHROOMS RECIPES BY HOME COOKS ...
From cookpad.com
DEHYDRATING MUSHROOMS IN THE OVEN RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love