Oven Cooked Candied Bacon Recipe Recipe 455

CANDIED BACON

Steps:

• Preheat oven to 400 degrees F.
• Position a cooling rack over a foil- or parchment-lined baking sheet (for easy clean up). Lay the strips of bacon on the rack and place in the oven to bake for 6 to 8 minutes.
• Sprinkle each strip with brown sugar and bake until the sugar melts and caramelizes and the bacon is crispy, another 6 to 8 minutes; don't let them burn. Remove from the pan and lay on the cooling rack to solidify and come to an eat-able temperature.
• Resist the temptation to eat all of them yourself.

CANDIED BACON

Steps:

• Preheat the oven to 400 degrees.
• Mix the brown sugar and cumin. Dredge each bacon slice on both sides through the sugar mixture.
• Place the bacon on a baking pan with sides and bake for 15 to 20 minutes, depending on the thickness of your bacon. Place on a paper towel to drain the excess fat.

EASY CANDIED BACON RECIPE

Steps:

• Preheat oven to 350 degrees F.
• Place bacon on a rack on a lined cookie sheet. I line mine with foil for easy clean up.
• In a small bowl mix the maple syrup and brown sugar.
• Brush the mixture on top of the bacon on the rack.
• Bake for 25-40 minutes until the bacon is crisp.
• Let the bacon cool on the wire rack for 10 minutes than transfer to a plate to cool completely.
• Then enjoy!

AMAZING CANDIED BACON RECIPE

Steps:

• Preheat oven to 375 degrees F. Line a baking sheet pan with a silicone liner, parchment paper or foil. Lay the uncooked bacon sliced onto the pan. In a small bowl, combine the brown sugar, cracked black pepper, cayenne pepper, and crushed red pepper flakes. Stir to combine.
• Sprinkle the sugar mixture over the bacon slices, fully coating all of the slices. Using your hands, gently pat the sugar down onto the slices of bacon.
• Bake for 30-40 minutes or until brown and crispy. Remove from oven and let cool for 10 minutes. Check at 30 minutes and if it isn't as crisp as you'd like, put it back in for the full 40.Carefully transfer the bacon from the baking sheet pan to a cooling rack and let cool for another 10 minutes.
• Preheat air fryer to 400°F. In a small bowl, combine brown sugar, pepper, cayenne pepper, and red pepper flakes. Mix well.
• Sprinkle mixture all over bacon and pat down.
• Spray air fryer with olive oil, then add bacon and fry for 8 minutes, checking halfway through at 4 minutes to see if any of the bacon needs any rearranging to crisp up.
• Serve and enjoy!

CANDIED BACON

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.
• Place bacon slices on cooling rack set over a baking sheet.
• Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.
• Remove bacon and brush both sides with brown sugar mixture. Return bacon to the oven and bake another 5 minutes. Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.

PERFECT OVEN-COOKED BACON

Steps:

• DO NOT pre-heat the oven.
• You will not be using the 1/4 teaspoon water. I had to add it to the ingredients list because Food.com will not let you upload a recipe that only has one ingredient, so I had to make up a second ingredient.
• Place the bacon in a single layer on a cold, rimmed baking sheet. If you like, you can line the pan with parchment paper to make clean-up easier, but I like to save my bacon grease to cook with, and the parchment makes it difficult to get it all out of the baking sheet, so I just leave the pan unlined.
• Place the pan on the center rack of a cold oven. Set the oven to 400º.
• Cook for 15 to 20 minutes. Very thin bacon will only take about 15 minutes, thick-cut bacon will take 20. After 15 minutes, keep an eye on the bacon to make sure it is not getting too brown.
• Immediately remove the bacon to a plate lined with paper towels.
• Blot the top of the bacon with paper towels to remove extra grease.
• If you like, save the bacon grease in a heat-proof container. The grease can be stored in the fridge and used later in other recipes - you just got two products for the price of one :).

CANDIED BACON

Steps:

• Preheat the oven to 325 degrees F.
• Put bacon slices in a bowl, season them with pepper and toss with the brown sugar. Cover a baking sheet with parchment or foil and arrange the bacon in a single layer on top. Sprinkle any sugar left in the bowl over the bacon. Top with another layer of parchment or foil and top it, squarely, with another baking sheet. The baking sheet will flatten the bacon as it cooks.
• Place the tray in the center of the oven and bake for 20 minutes. Check the bacon by lifting the top tray and parchment. If it is not golden brown and fairly crispy, resist the temptation to turn up the oven temperature, and cook it for 10 to 15 minutes longer. Check it again. Keep in mind that when you remove the tray and transfer the bacon to a serving platter or individual plates, the bacon will "crisp" up a little more. Be patient!

OVEN-BAKED BACON

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Place bacon slices one next to the other on the prepared baking sheet.
• Bake in the preheated oven for 15 to 20 minutes. Remove from oven. Flip bacon slices with kitchen tongs and return to oven. Bake until crispy, 15 to 20 minutes more. Thinner slices will need less time, about 20 minutes total. Drain on a plate lined with paper towels.

OVEN-COOKED CANDIED BACON RECIPE RECIPE - (4.5/5)

Steps:

• Adjust oven rack to middle position and pre-heat oven to 400°F. Line rimmed baking sheet with aluminum foil. Arrange bacon on prepared sheet (slices can overlap slightly). Sprinkle an even layer of brown sugar all over. Bake until brown and crisp, 10 to 15 minutes, rotating sheet halfway through baking. (Times may vary, depending on your oven. Mine takes about 20 minutes, as we like ours crispy. Transfer bacon to paper towel-lined plate to drain. Serve. NOTE: As the candied bacon begins to cool, it hardens. So be sure to remove the bacon as soon as it's drained, so it doesn't stick to the paper towel.

OVEN BAKED CANDIED WHISKEY BACON

Steps:

• Preheat oven to 350F
• Mix together your whiskey with 1 cup brown sugar and cayenne pepper in a small saucepan over medium/high heat. Stir to combine. Bring to a boil and then reduce to a simmer for 10 minutes. Remove from heat and set aside.
• Place each strip of bacon directly on a baking sheet, allowing a bit of space between strips. Brush the bacon with the whiskey reduction and then sprinkle with remaining 1/4 cup brown sugar.
• Place bacon in the oven and cook for 20 minutes, checking after 12 minutes. Ovens vary, so you want to make sure they don't burn. Mine took the full 20 minutes.
• Take bacon out of the oven and allow to sit on a paper towel to cool/drain.
• Serve and enjoy!