Oven Coddled Eggs With Mashed Potatoes And Herbs Recipes
OVEN-CODDLED EGGS WITH MASHED POTATOES AND HERBS
There are two methods of coddling eggs. The first is to cook the egg in its shell, by immersing it in near-boiling water. The second method is to use an egg coddler, porcelain cup or ramekin with a lid used similarly to a bain-marie. The inside of the egg coddler is first buttered in order to flavour the egg and allow it to be...
Provided by Marsha Gardner
Categories Other Main Dishes
Number Of Ingredients 10
Steps:
- 1. Butter six 3/4-cup ramekins. Bring milk and bay leaf to simmer in small saucepan. Remove from heat. Cover; let steep 15 minutes. Discard bay leaf.
- 2. Meanwhile, cook potatoes in medium saucepan of boiling salted water until very tender, about 15 minutes. Drain. Place potatoes in medium bowl. Add warm milk, shallots, butter, rosemary, and thyme; mash until smooth. Season to taste with salt and pepper. Divide potato mixture among ramekins. (Can be prepared 1 day ahead. Cover and chill. Bring to room temperature before continuing.)
- 3. Preheat oven to 350°F. Carefully crack 1 egg over potatoes in each ramekin. Spoon 1 tablespoon cream over each egg. Sprinkle each with 1 tablespoon Parmesan. Place ramekins in 13x9x2-inch metal baking pan. Pour enough hot water into baking pan to come halfway up sides of ramekins. Bake until egg whites are gently set but yolks are still soft, about 17 minutes. Remove ramekins from baking pan. Sprinkle chives over and serve.
- 4. Coddled eggs served with bacon and raisin toast is a great brunch.
INDIVIDUAL OVEN-CODDLED EGGS WITH MASHED POTATOES AND HERBS
Categories Egg Herb Potato Breakfast Brunch Bake Rosemary Winter Ramekin Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Butter six 3/4-cup ramekins. Bring milk and bay leaf to simmer in small saucepan. Remove from heat. Cover; let steep 15 minutes. Discard bay leaf.
- Meanwhile, cook potatoes in medium saucepan of boiling salted water until very tender, about 15 minutes. Drain. Place potatoes in medium bowl. Add warm milk, shallots, butter, rosemary, and thyme; mash until smooth. Season to taste with salt and pepper. Divide potato mixture among ramekins. (Can be prepared 1 day ahead. Cover and chill. Bring to room temperature before continuing.)
- Preheat oven to 350°F. Carefully crack 1 egg over potatoes in each ramekin. Spoon 1 tablespoon cream over each egg. Sprinkle each with 1 tablespoon Parmesan. Place ramekins in 13x9x2-inch metal baking pan. Pour enough hot water into baking pan to come halfway up sides of ramekins. Bake until egg whites are gently set but yolks are still soft, about 17 minutes. Remove ramekins from baking pan. Sprinkle chives over and serve.
More about "oven coddled eggs with mashed potatoes and herbs recipes"
INDIVIDUAL OVEN-CODDLED EGGS WITH MASHED POTATOES AND …
From bonappetit.com
Servings 6
- Butter six 3/4-cup ramekins. Bring milk and bay leaf to simmer in small saucepan. Remove from heat. Cover; let steep 15 minutes. Discard bay leaf.
- Meanwhile, cook potatoes in medium saucepan of boiling salted water until very tender, about 15 minutes. Drain. Place potatoes in medium bowl. Add warm milk, shallots, butter, rosemary, and thyme; mash until smooth. Season to taste with salt and pepper. Divide potato mixture among ramekins. DO AHEAD Can be prepared 1 day ahead. Cover and chill. Bring to room temperature before continuing.
- Preheat oven to 350°F. Carefully crack 1 egg over potatoes in each ramekin. Spoon 1 tablespoon cream over each egg. Sprinkle each with 1 tablespoon Parmesan. Place ramekins in 13x9x2-inch metal baking pan. Pour enough hot water into baking pan to come halfway up sides of ramekins. Bake until egg whites are gently set but yolks are still soft, about 17 minutes. Remove ramekins from baking pan. Sprinkle chives over and serve.
CODDLED EGGS WITH MASHED POTATOES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
5/5 (5)Total Time 15 minsCategory BreakfastCalories 334 per serving
- In a saucepan with a lid, large enough to hold your 4 jars or ramekins, bring enough water to a boil to come up the sides of the jars or ramekins about 2/3 up the side.
- Meanwhile, prepare the bread slices by melting about 2 Tbsp of the butter in a large skillet over medium-high heat. Add the bread slices and toast in the butter until golden. Add the last 1 Tbsp of butter to the pan and flip the bread slices over to toast the other side. Turn off heat under skillet and let sit until the eggs are ready.
- Divide between four 4 oz mason jars or ramekins. filling about 2/3 full. Top potatoes with a small pat of butter and push into potatoes with the back of a spoon slightly, to make a small dent in the middle. Break an egg on top, with the yolk centered over the dented area.
CODDLED EGG WITH MASHED POTATOES | HGTV
From hgtv.com
Author Felicia FeasterEstimated Reading Time 3 mins
INDIVIDUAL OVEN CODDLED EGGS WITH MASHED POTATOES …
From friendseat.com
CODDLED EGGS (EGGSLUT COPYCAT RECIPE) - KIRBIE'S CRAVINGS
From kirbiecravings.com
4/5 (1)Total Time 50 minsCategory BreakfastCalories 412 per serving
- In a small saucepan, add garlic and 8 oz of heavy cream and bring to a simmer, cooking 2-3 minutes until the aroma of the garlic comes out.
- Put potatoes in a food processor and add the heavy cream garlic mixture. Puree until smooth. Add salt as needed and puree again to mix. If you want a runnier puree, add more cream and puree again.
- Add mashed potatoes into 8 oz (1/2 pint) mason/canning jars, filling each slightly more than 1/2 full. (Please note, in my photos, I filled mine too much and the eggs ended up pressing against the lid, which you don't want.) Crack an egg into each one. Seal jar with the lids.
OVEN-CODDLED EGGS {WITH CHARD, PARMESAN, & FRESH HERBS ...
From anediblemosaic.com
Reviews 54Estimated Reading Time 2 mins
MASHED POTATOES WITH EGG WHITES - ALL INFORMATION ABOUT ...
From therecipes.info
INDIVIDUAL OVEN-CODDLED EGGS WITH MASHED POTATOES AND HERBS
From pinterest.com.au
EGGS MASHED POTATOES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MASHED POTATOES BAKED WITH EGG RECIPES
From tfrecipes.com
INDIVIDUAL OVEN-CODDLED EGGS WITH MASHED POTATOES AND HERBS
From pinterest.ca
INDIVIDUAL OVEN CODDLED EGGS WITH MASHED POTATOES AND ...
From tfrecipes.com
INDIVIDUAL OVEN-CODDLED EGGS WITH MASHED POTATOES AND HERBS
From mealplannerpro.com
INDIVIDUAL OVEN-CODDLED EGGS WITH MASHED POTATOES AND HERBS
From mastercook.com
RECIPE INDIVIDUAL OVEN-CODDLED EGGS WITH MASHED …
From youtube.com
INDIVIDUAL OVEN-CODDLED EGGS WITH MASHED POTATOES AND ...
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
