Oven Cheese Fondue Strata Recipes

OVEN CHEESE FONDUE

Steps:

• Heat oven to 325º.
• Remove crusts from bread, cut into cubes.
• Beat eggs, milk, and seasonings with beater.
• Stir in bread cubes, cheese andon onion,and garlic. Pour into ungreased baking dish .
• Bake uncovered for 1 hour or til center is set. Serve immediately.

OVERNIGHT EGG & CHEESE STRATA

Steps:

• Preheat the oven to 350°F/180°C/gas 4. Butter a small 4-cup/960-ml ovenproof baking dish.
• Remove the crusts from the bread and cut into slices; you should have about 3 cups. Lay the slices across the baking dish, slightly overlapping and allowing some edges to hang over the sides.
• Whisk together the eggs and milk in a large bowl. Stir in half of the cheese and season with salt and pepper. Pour three-fourths of the egg mixture over the bread cubes.
• Peel the bottom half of the asparagus and break off the stem ends where it snaps naturally. Discard any woody stems.
• Layer the mortadella over the bread and top with asparagus spears. Pour the remaining egg mixture over the top and finish with the remaining cheese. At this point, you can bake the strata immediately, or cover with plastic wrap/cling film and refrigerate overnight for a surprise breakfast in bed.
• Bake the strata until just set, 30 to 35 minutes. Let cool slightly, sprinkle the top with chopped chives, and serve in the baking dish.

OVEN CHEESE FONDUE STRATA

Steps:

• Preheat oven to 325°F.
• Beat eggs, milk and seasonings together.
• Stir in bread cubes, cheese and onions.
• Pour mixture into ungreased baking dish (11x7x1 1/2inch).
• This can sit in the refrigerator over night, or bake uncovered for 1 hour or until center is set.