Oven Cheese Fondue Strata Recipes

EASY CHEESY FONDUE

Easy Cheesy Fondue image

The best way to get your kids to eat their broccoli. This is great for every day,special occasions, an even large groups. My kids get so exited when they find out this is for dinner. There are six of us so I always double it.

Provided by startnover

Categories Cheese

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup butter or 1/4 cup margarine
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/2 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce
1 1/2 cups milk
2 cups shredded cheddar cheese (we like mild)
1 garlic clove

Steps:

In sauce pan, melt butter.
Stir in salt, flour, pepper, mustard, and Worcestershire sauce until smooth.
Gradually add milk.
Bring to a boil, cook and stir 2 minutes or until thick.
Reduce heat, add cheese, cook and stir till melted.
Rub fondue pan well with garlic clove. Then transfer fondue, keep warm.
Serve with: Cubed ham, broccoli, apples, cubed breads (we love French and potato rosemary), and any other meat or veggie you prefer.

Nutrition Facts : Calories 839.4, Fat 67.5, SaturatedFat 42.6, Cholesterol 205.3, Sodium 1589.9, Carbohydrate 23, Fiber 0.6, Sugar 0.8, Protein 36.2

OVEN CHEESE FONDUE

Oven Cheese Fondue image

This is a very economical casseroles, and now adays who isn't on a budget? ??LOLOL You can make it just with the cheese, or if you want to elaberate a little you can add in 2 cups of cooked shrimp. I'm not sure where the receipe came from, when I got married all of my friends got together and each one wrote their favourite receipe and placed in a hand make wooden receipe box, so would keep as a memory. I still have that little receipe box after 31 yrs and treasure it dearly.

Provided by Mia 3

Categories Cheese

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

10 slices white bread
6 eggs
3 cups milk
2 tablespoons of chopped parsley
1 teaspoon dry mustard
1/2 teaspoon pepper (or to taste)
1 teaspoon salt (or to taste)
1/4 teaspoon nutmeg (just a dash)
2 cups shredded sharp cheddar cheese
3 tablespoons finely chopped onions
2 teaspoons finely chopped garlic cloves

Steps:

Heat oven to 325º.
Remove crusts from bread, cut into cubes.
Beat eggs, milk, and seasonings with beater.
Stir in bread cubes, cheese andon onion,and garlic. Pour into ungreased baking dish .
Bake uncovered for 1 hour or til center is set. Serve immediately.

Nutrition Facts : Calories 421.7, Fat 23.5, SaturatedFat 12.6, Cholesterol 268.1, Sodium 1036.2, Carbohydrate 28.9, Fiber 1.3, Sugar 2.7, Protein 23.2

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