Oven Cheese Fondue Recipes

EASY CHEESE FONDUE

Steps:

• Fondue is quite a retro concept but it's easy to make and the sort of thing that you should start cooking once your guests have arrived. That way, it will be runny and gooey and perfect when everyone is ready to eat and they'll all be interested and excited by what's going on in the pan.
• Heat a lug of oil in a frying pan on a medium heat. Put a large saucepan with an inch or two of hot water on a low heat. Put a large heatproof bowl over the saucepan so you have a bain-marie.
• Add the chopped shallots to the frying pan and cook them gently for around 5 to 10 minutes with a pinch of salt and pepper and the herbs. Once they've softened, but not coloured, add them to the bowl with the cider and all of the cheese.
• Leave the cheese to slowly melt down, only stirring now and then to help it along. Once it has mostly melted, stir in the creme fraiche, then a swig or 2 of hot water to loosen the mixture a little. Have a taste to check the seasoning, and get all of your dipping ingredients and skewers at the ready.

OVEN CHEESE FONDUE STRATA

Steps:

• Preheat oven to 325°F.
• Beat eggs, milk and seasonings together.
• Stir in bread cubes, cheese and onions.
• Pour mixture into ungreased baking dish (11x7x1 1/2inch).
• This can sit in the refrigerator over night, or bake uncovered for 1 hour or until center is set.

OVEN CHEESE FONDUE

Steps:

• Heat oven to 325º.
• Remove crusts from bread, cut into cubes.
• Beat eggs, milk, and seasonings with beater.
• Stir in bread cubes, cheese andon onion,and garlic. Pour into ungreased baking dish .
• Bake uncovered for 1 hour or til center is set. Serve immediately.

CHEESE FONDUE

Steps:

• Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.