Oven Broiled Baby Onions With Parmesan Recipes

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ITALIAN BABY ONIONS



Italian Baby Onions image

This is a recipe Huey made today serving it with a grilled steak and a wedge of lemon - looked delicious but could be served as a side to any meat.

Provided by ImPat

Categories     Onions

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

24 -30 baby onions (peeled)
1/2 cup chicken stock
1/4 teaspoon salt (or to taste)
1/4 teaspoon pepper (or to taste)
2 tablespoons brown sugar
1 tablespoon balsamic vinegar
1 tablespoon olive oil
2 tablespoons parsley (finely chopped)

Steps:

  • Preheat oven to 180C fan forced (200C normal/conventional).
  • Put the onions in a gratin (or baking) dish that is just large enough to hold them in one layer.
  • Pour over the stock and sprinkle with seasonings, sugar, balsamic and oil.
  • Cook in the oven for about 1 hour or until tender, tossing every now and then.
  • Serve the onions with a sprinkling of parsley.

ROASTED PARMESAN-CREAMED ONIONS



Roasted Parmesan-Creamed Onions image

This onion dish is one of my favorite ways to have onion. Do not separate the onion slices into rings. keep the slice intact.

Provided by MARIA MAC

Categories     Onions

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

4 medium yellow onions
1/4 cup extra virgin olive oil
kosher salt & freshly ground black pepper
1 cup heavy cream
1/4 cup dry white wine
2 -3 ounces parmigiano-reggiano cheese, shaved (about 2 tablespoons)

Steps:

  • Preheat the oven to 350°F.
  • Slice the onions into 1/4-inch-thick rounds and lay them in a shallow baking pan, such as a sheet pan or jelly roll pan. Drizzle with the olive oil and season to taste with salt and pepper. Roast for 15 to 18 minutes, or until lightly browned.
  • Meanwhile, in a medium saucepan, bring the cream and wine to a simmer over medium-high heat. As soon as the liquid starts to bubble around the edges, remove from the heat.
  • Spoon about 1-2 tablespoon of the cream mixture over each onion slice. Cover with aluminum foil, return to the oven, and cook for about 25 minutes. increase the oven temperature to 450°F.
  • Remove the foil and top the onions with the shaved cheese. Return the pan to the oven and cook for 4 to 5 minutes, or until the edges caramelize. Serve hot.

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