Oven Braised Teal Recipes

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OVEN-BRAISED TEAL



Oven-Braised Teal image

Make and share this Oven-Braised Teal recipe from Food.com.

Provided by Iowahorse

Categories     Quail

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

6 teal duck breasts, deboned/halved
6 tablespoons butter
3 tablespoons flour
2 cups chicken broth
1/2 cup wine, sherry
2 cans button mushrooms
1/4 cup parsley, minced
salt & pepper

Steps:

  • Season teal breast halves with salt and pepper.
  • Melt butter in a black iron pot and brown breast halves.
  • Remove to baking dish.
  • Add flour to butter in pot, stirring well.
  • Brown a little or not, your taste.
  • Slowly add chicken broth and sherry.
  • Season to taste.
  • Blend well and pour over teal.
  • Add mushrooms and parsley.
  • Bake at 350 degrees for 1 hour in a covered baking dish.
  • Serve with wild rice.
  • Also for: Doves, quail, snipe, woodcock, grouse, pheasant& rabbit.

Nutrition Facts : Calories 631, Fat 38.1, SaturatedFat 14.4, Cholesterol 356.9, Sodium 540.2, Carbohydrate 4, Fiber 0.2, Sugar 0.4, Protein 61

BRAISED FLANK STEAK IN THE OVEN



Braised Flank Steak in the Oven image

This is one of my family's favorite recipes. We pair it with mashed potatoes and use the leftover sauce from the pan as gravy. So good, and it makes the house smell amazing as it cooks!

Provided by LaurieLoo

Categories     Everyday Cooking     Special Collection Recipes     New

Time 1h10m

Yield 8

Number Of Ingredients 4

1 ½ cups water
1 cup steak sauce (such as A1®)
1 envelope onion soup mix
1 (2 pound) flank steak

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with foil.
  • Whisk water, steak sauce, and soup mix together in a small bowl. Pour a little into the bottom of the prepared pan. Add the steak, then the remaining sauce. Cover with foil.
  • Bake in the preheated oven until tender and hot and slightly pink in the center, 1 to 2 hours. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

Nutrition Facts : Calories 158.8 calories, Carbohydrate 7 g, Cholesterol 35.7 mg, Fat 8.3 g, Fiber 0.8 g, Protein 14.1 g, SaturatedFat 3.5 g, Sodium 799.7 mg, Sugar 0.2 g

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