Oven Braised Lentils Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SIMPLE BRAISED FRENCH LENTILS



Simple Braised French Lentils image

Simple Braised French Lentils - nourishing and comforting and a delicious healthy side dish that pairs well with so many things! Leftovers can be frozen, or repurposed into breakfast or into a salad!

Provided by Sylvia Fountaine

Categories     legumes

Time 40m

Number Of Ingredients 12

2 tablespoons olive oil
1 onion, diced ( or sub 1 large leek)
1 cup diced celery (or fennel bulb)
1 cup diced carrot ( or beet!)
3-4 garlic cloves, rough chopped
1 1/2 cups dry French Green Lentils (Le Puy, or small black lentils- beluga, caviar, etc. )
1/4 cup sherry wine, red wine, white wine, marsala wine (or skip it and add 1 teaspoon red wine vinegar at the end)
4 cups veggie or chicken stock ( or water and 1 bouillon cubes)
1 teaspoons salt
1/2 teaspoon mustard- whole grain or dijon (optional)
4-5 sprigs fresh thyme (or 1 teaspoon dried)
2 bay leaves

Steps:

  • Heat oil in a large saute pan over medium-high heat. Add onion, celery and carrots and stir 4-5 minutes, then turn heat down to medium. Cook 4-5 more minutes and add the garlic and lentils. Cook 2 minutes stirring.
  • Add the wine. Let this cook-off, about 2 minutes.
  • Pour in the stock, salt, and mustard and stir until combined and bring to a good simmer. Add the bay leaves and thyme sprigs, cover and gently simmer on low heat 25-30 minutes or until lentils are tender.
  • When the lentils are tender, uncover and cook off any extra liquid ( or feel free to drain). Remove the thyme sprigs, taste and adjust salt. A tiny little splash of red wine vinegar livens them up.
  • Leftovers can be frozen for later use, or refrigerated and made into a salad the next day- adding fresh veggies and a simple vinaigrette. Or use for breakfast, warmed on toast, with Sauteed Greens, a poached egg and an herby green sauce like gremolata or Leek oil. YUM. ????

Nutrition Facts : ServingSize ¾ cup, Calories 177 calories, Sugar 2.5 g, Sodium 613.9 mg, Fat 4 g, SaturatedFat 0.6 g, TransFat 0 g, Carbohydrate 27.2 g, Fiber 5 g, Protein 9.4 g, Cholesterol 0 mg

BRAISED LENTILS WITH GARLIC SAUSAGE



Braised Lentils With Garlic Sausage image

Provided by Melissa Clark

Categories     dinner, main course

Time 1h30m

Yield 6 servings

Number Of Ingredients 12

2 tablespoons canola oil
1 large white onion, peeled
1 celery rib, sliced
2 garlic cloves, peeled; 1 finely chopped, 1 halved
2 pounds fully cooked pork sausage such as French garlic sausage (see note), sliced 1 1/4-inch thick
1 pound French green lentils, rinsed
5 sprigs fresh thyme, tied with kitchen string
1 teaspoon kosher salt, plus additional
1/2 teaspoon freshly ground black pepper, plus additional
Red wine vinegar, to taste
2 tablespoons chopped fresh parsley
Dijon mustard, for serving

Steps:

  • Heat oil over medium heat in large, heavy-bottomed saucepan or Dutch oven. Slice onion into quarters; cut quarters crosswise into 1-inch chunks. Add onion, celery and garlic to pan; cook, stirring, until onions are translucent, about 10 minutes. Do not let vegetables brown (lower heat if necessary).
  • Add sausage, lentils, thyme and enough water to cover. Season with salt and pepper. Simmer, partially covered, until lentils are tender, about 1 hour.
  • Season with vinegar and additional salt and pepper. Discard thyme. Stir in the parsley. Serve warm, with mustard alongside.

Nutrition Facts : @context http, Calories 757, UnsaturatedFat 27 grams, Carbohydrate 53 grams, Fat 43 grams, Fiber 9 grams, Protein 42 grams, SaturatedFat 12 grams, Sodium 1131 milligrams, Sugar 4 grams, TransFat 0 grams

OVEN-BRAISED LENTILS



Oven-Braised Lentils image

Umbrian lentils are well-suited to absorb the earthy and salty flavors of this dish. Any type of small dried lentil can be substituted.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 9

2 tablespoons grapeseed oil
1 medium carrot, finely chopped (1/2 cup)
1 white onion, finely chopped (1/2 cup)
1 celery stalk, finely chopped (1/2 cup)
4 ounces bacon, cut crosswise into strips
14 ounces (2 cups) dried Umbrian lentils, rinsed and picked over
4 1/2 cups homemade or store-bought low-sodium chicken stock, plus more if needed to cover
Coarse salt and freshly ground pepper
Extra-virgin olive oil, for drizzling

Steps:

  • Preheat oven to 300 degrees. Heat oil in a Dutch oven or medium ovenproof pot over medium heat. Add vegetables and bacon, and cook until onion is soft and translucent, about 10 minutes. Add lentils, and cook, stirring, for 1 minute. Pour in stock to cover lentils. Bring to a boil. Cover, and transfer to oven. Braise until tender and thickened, about 1 hour. Season with salt and pepper, and drizzle with olive oil.

More about "oven braised lentils recipes"

OVEN-BRAISED RED LENTILS - A SWEET SPOONFUL
oven-braised-red-lentils-a-sweet-spoonful image
2010-03-20 Pin recipe Print recipe Oven-Braised Red Lentils. Yield: 4-6; Prep time:10mins; Cook time:1hr10mins; Total time:1hr20mins; This recipe is the …
From asweetspoonful.com
Servings 4-6
Total Time 1 hr 20 mins

OVEN-BRAISED LENTILS – MARTONE RECIPES
oven-braised-lentils-martone image
2015-01-17 Online Recipes Posted by Mary Martone. Skip to content. How-Tos; All Recipes; Oven-Braised Lentils. January 17, 2015 February 20, 2016 m-DasH3ry. Oven-Braised Lentils Course Main Dish; Cuisine French; Print …
From martonerecipes.com

BRAISED COUNTRY-STYLE RIBS WITH LENTILS AND TOMATOES ...
braised-country-style-ribs-with-lentils-and-tomatoes image
2012-05-15 While the ribs are in the oven, put a batch of lentils on to cook. In a small pot, add 2 cups water and 1/2 cup French Puy Lentils on to boil. Cover and simmer 25 minutes. Drain excess water and reserve lentils. Add the lentils to …
From citronlimette.com

OVEN-BRAISED LENTILS WITH SAUSAGE RECIPE | MYRECIPES
Instructions Checklist. Step 1. Preheat oven to 375°. Advertisement. Step 2. Heat oil in a large Dutch oven over medium-high heat. Add onion, celery, carrot, and garlic; sauté 5 minutes. Stir …
From myrecipes.com
4/5
  • Heat oil in a large Dutch oven over medium-high heat. Add onion, celery, carrot, and garlic; sauté 5 minutes. Stir in tomato paste, and cook 1 minute, stirring constantly. Add wine, scraping pan to loosen browned bits; cook 1 minute. Add water and remaining ingredients; bring to a boil. Cover and place in oven. Bake at 375° for 1 hour and 15 minutes or until lentils are tender; discard bay leaf.

BRAISED LENTILS - WILLIAMS SONOMA

From williams-sonoma.com
4.7/5 (3)
Total Time 1 hr 10 mins
Servings 8

BRAISED LENTILS - BIGOVEN
In a medium sauce pan, saute the chopped onion until translucent. Add the diced tomato, basil paste and lentils. Add chicken stock. Bring to a boil and simmer about 15 to 20 minutes or until the lentils are soft and beginning to split. Season with salt and pepper and serve.
From bigoven.com
5/5 (7)
Category Side Dish
Cuisine Lentils
Total Time 20 mins

BRAISED CHICKEN THIGHS WITH LENTILS – LENTILS.ORG
2015-07-13 In a large Dutch oven or oven-safe saucepan, heat 1 Tbsp (15 mL) canola oil over medium heat. Add celery, carrot and onion, stir to combine and cover with lid on for about 5 minutes. Add garlic and flour, stirring to thoroughly distribute flour. Cook for another 2-3 minutes. Add thyme, bay leaf, mustard, lentils, stock and wine. Stir to combine.
From lentils.org
Servings 6
Total Time 2 hrs 25 mins
Estimated Reading Time 1 min

BRAISED LAMB SHANKS WITH LENTILS – THE BEST OF BRIDGE
2015-10-28 Braised Lamb Shanks with Lentils; A hearty mid-winter meal of tender lamb and rich flavourful juices. This recipe is from nationally renowned food writer and cookbook author Julia Aitken. Ingredients. 6 lamb shanks (about 4 1/2 lbs) 1 tsp. salt; 1 tsp. pepper; 2 Tbsp. olive oil; 1 large onion, thinly sliced; 2 1/4 cups beef broth; 2 cups red wine; 1/4 cup tomato paste; 3 …
From bestofbridge.com
Estimated Reading Time 2 mins

BUTTERED CABBAGE WITH BRAISED LENTILS | METRO
2013-08-06 Preheat oven to 350°F (180°C). In a pot, put lentils, carrot, onion, garlic and bouquet garni. Add cold water to cover by 1 in. (4 cm) and bring to a boil. Cover and bake about 1 hour. During cooking, add water as needed to keep …
From www1-ppr.metro.ca
4/5 (3)
Total Time 1 hr 55 mins
Servings 4

BUTTERED CABBAGE WITH BRAISED LENTILS | METRO
2013-08-06 Preheat oven to 350°F (180°C). In a pot, put lentils, carrot, onion, garlic and bouquet garni. Add cold water to cover by 1 in. (4 cm) and bring to a boil. Cover and bake about 1 hour. During cooking, add water as needed to keep …
From metro.ca
3/5 (5)
Total Time 1 hr 55 mins
Servings 4

OVEN-BRAISED LENTILS WITH TURKEY KIELBASA RECIPE ...
Preheat oven to 375. Heat oil and add onion, celery, carrot, and garlic; saute. (the book says 5 minutes) Stir in tomato paste. Add wine, scraping pan to loosen browned bits. Add water and remaining ingredients, bring to boil. Cover and place in oven. Bake at 375 for 1 hour and 15 minutes or until lentils are tender; discard bay leaf.
From recipes.sparkpeople.com
4/5 (1)
Calories 155 per serving
Servings 10

11 DUTCH OVEN RECIPES THAT ARE DELICIOUS AND NUTRITIOUS ...
2022-01-23 Lentils are the star of this Indian-inspired curry. "Lentils are affordable, versatile and full of nutrients like fiber, iron, magnesium, vitamin B6 and potassium," Magee says."To add even more nutrition, throw in a couple of handfuls of spinach or chopped kale a few minutes before serving."
From livestrong.com

OVEN-BRAISED LENTILS RECIPE | MARTHA STEWART
2021-12-30 FOOD HOLIDAYS ENTERTAINING HOME GARDENING CLEANING ORGANIZING WEDDINGS SHOP DIY BEAUTY WELLNESS LIFE NEWS MARTHA BLOG Close Profile Menu Martha Blog Your Account Your Account Account Join Now Email Preferences Newsletter Manage Your Subscription this link opens...
From marthastewartdiy.netlify.app

OVEN-BRAISED LENTILS | BRUSSEL SPROUTS, LENTIL RECIPES ...
Nov 8, 2011 - Umbrian lentils are well-suited to absorb the earthy and salty flavors of this dish. Any type of small dried lentil can be substituted. Nov 8, 2011 - Umbrian lentils are well-suited to absorb the earthy and salty flavors of this dish. Any type of small dried lentil can be substituted. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca

OVEN-BRAISED LENTILS RECIPE | RECIPE | LENTIL RECIPES ...
Nov 30, 2015 - Umbrian lentils are well-suited to absorb the earthy and salty flavors of this dish. Any type of small dried lentil can be substituted.
From pinterest.com

BRAISED LENTILS WITH GARLIC SAUSAGE RECIPE - EASY RECIPES
Oven-Braised Lentils with Sausage Recipe. For the Lentils: In a large saucepan, combine lentils with carrot, onion, and celery. Tie garlic cloves and herbs into a cheesecloth sachet and add to pot. Cover lentils with at least 2 inches of water, season generously with salt (the water should taste as salty as you like your food to be), and set over medium heat. Featured Video. …
From recipegoulash.com

OVEN BAKED LENTILS RECIPES
Combine the lentils, bay leaf, 2 cups water, chicken broth, and salt together in a dutch oven or oven-proof saucepan; bring the mixture to a boil. Place a cover on the pan, reduce heat to medium-low, and allow the lentils to simmer for 30 minutes. Remove and discard the bay leaf. Preheat an oven to 350 degrees F (175 degrees C).
From tfrecipes.com

OVEN-BRAISED LENTILS WITH SAUSAGE
Recipe of Oven-Braised Lentils with Sausage food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Oven-Braised Lentils with Sausage . 2 teaspoons olive oil; 2 cups chopped onion; 1 1/4 cups chopped celery; 1/2 cup ... 1 (16 ounce) bag dried lentils; 1 (14 ounce) package turkey kielbasa, cut into 1 /2 inch …
From crecipe.com

OVEN-BRAISED LENTILS WITH SAUSAGE RECIPE | KEEPRECIPES ...
Oven-Braised Lentils with Sausage Recipe. See original recipe at: myrecipes.com. kept by Lissaban recipe by MyRecipes.com. Categories: Entree; lentil; print. Ingredients: 2 teaspoons olive oil 2 cups chopped onion 1 1/4 cups chopped celery 1/2 cup chopped carrot 2 garlic cloves, minced 3 tablespoons tomato paste 1 cup dry white wine 3 cups water 1/4 teaspoon salt 1/4 …
From keeprecipes.com

BRAISED LENTILS AND GLAZED CARROTS - SPICE TRIBE | THE ...
Braised Lentils and Glazed Carrots. Trent Blodgett; Serves: 4 - 6; Prep time: 15 min; Cook time: 45 min - 1 hour; Equipment . Dutch oven or heavy saucepan. 1/2 sheet pan or cookie sheet (covered in foil for easy clean up) Ingredients. FOR THE LENTILS; 1/3 cup of olive oil; 1 large red onion, diced; 2 carrots, diced; 6 garlic cloves, chopped; 1 Tbsp of Mombacho Café Nicaraguan …
From spicetribe.com

OVEN BRAISED LENTILS WITH SAUSAGE RECIPE
Oven braised lentils with sausage recipe. Learn how to cook great Oven braised lentils with sausage . Crecipe.com deliver fine selection of quality Oven braised lentils with sausage recipes equipped with ratings, reviews and mixing tips. Get one of our Oven braised lentils with sausage recipe and prepare delicious and healthy treat for your family or friends. Good …
From crecipe.com

OVEN-BRAISED LENTILS RECIPE | RECIPE | LENTIL RECIPES ...
May 19, 2020 - Umbrian lentils are well-suited to absorb the earthy and salty flavors of this dish. Any type of small dried lentil can be substituted. May 19, 2020 - Umbrian lentils are well-suited to absorb the earthy and salty flavors of this dish. Any type of small dried lentil can be substituted. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.com

BRAISED LENTILS WITH KIELBASA RECIPE - FOOD NEWS
Oven-Braised Lentils with Sausage Recipe. Instructions. Combine the beer and brown sugar in a small saucepan over medium heat, and cook, stirring occasionally, until the sugar melts and the mixture is slightly thickened; set aside. Cut the kielbasa into links and place in a slow cooker. Cover with the drained sauerkraut. Pour the beer and brown sugar mixture over top. Add …
From foodnewsnews.com

BRAISED CHICKEN THIGHS WITH LENTILS » CHICKEN FARMERS OF ...
2 In a large Dutch oven or oven-safe saucepan, heat 1 tablespoon of the oil over medium heat. Add the celery, carrot and onion, stir to combine and cover with a lid for about 5 minutes to sweat the vegetables. Add the garlic and flour and cook for another 2-3 minutes, stirring to thoroughly distribute the flour. Add the thyme, bay leaf, mustard, lentils, stock and wine, and stir to combine.
From saskatchewanchicken.ca

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Sweet-and-Sour Meatballs_image Sweet and Sour Meatballs

Chicken Soup With Chipotle Paste_image Chicken Soup With Chipotle Paste

Pink Panties_image Pink Panties

Chocolate Mousse I_image Chocolate Mousse I

Authentic Cajun Hamburgers_image Authentic Cajun Hamburgers

Tomato Fritters_image Tomato Fritters

Grandma's Crispy Date and Pecan Cookies_image Grandma's Crispy Date and Pecan Cookies

Grilled Pork Chops with Fresh Nectarine Salsa_image Grilled Pork Chops with Fresh Nectarine Salsa

Bariatric Ricotta Bake_image Bariatric Ricotta Bake

Indian Lime Chicken_image Indian Lime Chicken

Meatballs Sicilian Style._image Meatballs Sicilian Style.

Vegetarian (or Not) Red Chili Sauce_image Vegetarian (or Not) Red Chili Sauce

Dad's Peanut Butter on Shredded Wheat_image Dad's Peanut Butter on Shredded Wheat

Multi Purpose Fruit Mince_image Multi Purpose Fruit Mince

Sweet Restaurant Slaw_image Sweet Restaurant Slaw

Heavenly Bread Dip_image Heavenly Bread Dip

Raspberry Dessert Sauce ( 1 Ww Point)_image Raspberry Dessert Sauce ( 1 Ww Point)

Ultimate Nachos_image Ultimate Nachos

Beefy Dill Dip_image Beefy Dill Dip

Chocolate Almond Sheet Cake_image Chocolate Almond Sheet Cake

Related Search

Bulgur Stuffing With Celery Apples And Sage

Caramelicecream

Cinnamoncranberryporktenderloin

Healthy Morning Glory Muffins

Lemonycelerysoup

Parmesangarlicpotatochips

Roast Pork With Caraway Schab Wieprzowy Po Polsku

Sourdough Chocolate Chip Cookies

Waytooeasypepperedcornniblets