Oven Boiled Potatoes So Easy Recipes

EASY AND SAVORY BOILED POTATOES

Easy and Savory Boiled Potatoes image

This can't get any easier, and is a nice side dish, but be forewarned that the potatoes will be tender but a little dry. I like as is, but some do pour olive oil over the potatoes.

Provided by CiaoBella

Categories Potato

Time 40m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

3 medium sized potatoes
1 1/4 cups chicken broth
olive oil (optional)

Steps:

Peel potatoes and cube into large chunks.
Pour chicken broth over potatoes. If not completely covered, then add water until all potatoes are submerged.
Boil on medium heat until tender, about 30-40 minutes.
If you need to speed up the process, can boil covered for the last 10 minutes.
Drain.
Return potatoes to pot with flame off and let sit for a minute or two so any remaining water on potatoes can evaporate.
Can enjoy as is, or pour olive oil over potatoes to make more moist.
Enjoy!

"SPECIAL" ROASTED POTATOES

The secret to these deliciously crusty potatoes is the pre-oven boiling in a salted and seasoned liquid. The potatoes not only absorb flavor and salt, but more importantly the surface of the potato cooks, which is what forms the great crunchy texture in the oven.

Provided by Chef John

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Yield 6

Number Of Ingredients 8

Ingredients

2 pounds new yellow potatoes, halved
3 sprigs fresh rosemary
3 cloves garlic, whole, peeled, bruised
2 bay leaves
2 tablespoons salt
2 tablespoons olive oil
1 pinch cayenne pepper
1 pinch kosher salt

Steps:

Place potatoes in a large pot with water. Bruise the rosemary with the dull side of a knife blade and place in the pot. Add garlic, bay leaves, and salt. Bring to a boil; simmer for 5 minutes. Drain; let potatoes air dry.
Preheat oven to 375 degrees F (190 degrees C).
When potatoes are thoroughly dry, transfer them back to the pot. Drizzle with olive oil, cayenne pepper, and a pinch of salt. Stir to coat. Transfer potatoes to a rimmed sheet pan. Bake until potatoes are golden brown and crusty, and the flesh is creamy and soft, about 35 to 45 minutes, depending on the size of the potatoes.

Nutrition Facts : Calories 162.3 calories, Carbohydrate 27.8 g, Fat 4.7 g, Fiber 2.5 g, Protein 3.2 g, SaturatedFat 0.7 g, Sodium 2401.7 mg

OVEN BROWNED POTATOES

Oven Browned Potatoes image

Make and share this Oven Browned Potatoes recipe from Food.com.

Provided by MizzNezz

Categories Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb potato, peeled and cut into quarters
1/2 cup margarine, melted
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika

Steps:

Place potatoes in shallow baking pan.
Drizzle margarine over.
Season with salt and pepper.
Bake at 350* for about 1 hour or until tender.
Baste occasionally with the margarine.
Sprinkle with paprika and serve.

BASIC BOILED POTATOES

Basic Boiled Potatoes image

Cook a big pot of red potatoes, and you'll not only have a fuss-free side dish, but a head start on other meals. Add butter and parsley to the portion of boiled potatoes you're serving immediately, then refrigerate the rest.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings plus 16 leftover potatoes.

Number Of Ingredients 2

Ingredients

5 pounds medium red potatoes (about 24)
Melted butter and minced fresh parsley, optional

Steps:

Place potatoes in a Dutch oven or stockpot and cover with water. Cover and bring to a boil over medium-high heat; cook for 15-30 minutes or until tender. Drain well. Serve eight potatoes with butter and parsley if desired. Refrigerate remaining potatoes.

Nutrition Facts :

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