Oven Birthday Pancake Recipes

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BIRTHDAY PANCAKES



Birthday Pancakes image

Make an impressive tower of pancakes for a morning birthday celebration -- or serve them as short stacks. Cooking the pancakes over medium-low heat keeps them lightly golden so the confetti sprinkles really pop!

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 4 servings (about 12 pancakes)

Number Of Ingredients 15

1 cup heavy cream
1/2 cup pure maple syrup
4 ounces cream cheese, cut into chunks
1 tablespoon pure vanilla extract
Pinch kosher salt
1 1/2 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon fine salt
1 cup milk
4 tablespoons unsalted butter, melted, plus 2 to 3 tablespoons for cooking the pancakes
2 large eggs
1 tablespoon pure vanilla extract
1/2 cup confetti sprinkles, plus more for sprinkling
Sweetened whipped cream, for serving

Steps:

  • For the topping: Heat the heavy cream, maple syrup, cream cheese, vanilla and kosher salt in a small saucepan over medium-low heat, whisking frequently to break up and smooth out the cream cheese, until the mixture just begins to bubble, 8 to 10 minutes. Remove the saucepan from the heat, cover and keep warm.
  • For the pancakes: Preheat the oven to 250 degrees F. Whisk the flour, sugar, baking powder and fine salt together in a large bowl. Whisk the milk, butter, eggs and vanilla together in a medium bowl. Add the milk mixture and sprinkles to the flour mixture, and fold until just incorporated (it's okay if there are some lumps).
  • Heat a large nonstick skillet or griddle over medium-low heat, add about 1/2 tablespoon butter and let melt. Pour 1/4-cupfuls of batter onto the hot skillet, and cook until the pancakes are lightly golden on the bottom and bubbly on the top, 4 to 5 minutes. Flip the pancakes, and cook until lightly golden on the bottom, 2 to 3 minutes more. Transfer the pancakes to serving plates, stacking them on top of each other if desired, and keep warm in the oven. Repeat with the remaining batter.
  • Pour the topping over the stacks, and top with a dollop of whipped cream and sprinkles. Add a birthday candle if you like, and serve the remaining topping on the side.

OVEN BIRTHDAY PANCAKE



Oven Birthday Pancake image

Make and share this Oven Birthday Pancake recipe from Food.com.

Provided by Arlyn Osborne

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

nonstick cooking spray
2 cups Bisquick
1 cup whole milk
2 eggs
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup milk chocolate chips
6 tablespoons rainbow candy sprinkles, divided
canned whipped cream
maple syrup, for serving

Steps:

  • Preheat oven to 425 degrees F. Line the bottom of a sheet pan with parchment paper and spray with nonstick spray.
  • Add the Bisquick, milk, eggs, sugar, baking powder, vanilla extract, and salt to a large bowl and whisk to combine.
  • Add the chocolate chips and ¼ cup sprinkles. Whisk.
  • Pour the batter into the prepared sheet pan, making sure to spread evenly.
  • Sprinkle the remaining 2 tablespoons of jimmies over top of the batter.
  • Bake for about 10 minutes or until a toothpick comes out clean.
  • Pipe swirls of whipped cream around the border.
  • Serve with maple syrup.

Nutrition Facts : Calories 475.6, Fat 20.4, SaturatedFat 8.3, Cholesterol 105.2, Sodium 1053, Carbohydrate 59.9, Fiber 2.1, Sugar 24.7, Protein 11.8

OVEN PANCAKES



Oven Pancakes image

Oven pancakes are great for Sunday breakfast! They're easy to make and go well with everything.

Provided by Jennifer Madigan

Categories     Breakfast and Brunch     Pancake Recipes     Baked Pancake Recipes

Time 25m

Yield 6

Number Of Ingredients 7

3 tablespoons white sugar
½ teaspoon ground cinnamon
⅓ cup butter
4 eggs
1 cup milk
1 cup all-purpose flour
1 tablespoon confectioners' sugar

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). In a small bowl, mix together white sugar and cinnamon; set aside.
  • Place butter in a 9 inch cake pan and heat in the oven until melted. In a blender or food processor, whip eggs and milk. Pour in flour and beat until well combined. Pour batter into hot pan. Sprinkle on sugar and cinnamon.
  • Bake in preheated oven for 20 to 25 minutes, or until puffed and golden. Dust with confectioners' sugar; serve warm.

Nutrition Facts : Calories 264 calories, Carbohydrate 25.8 g, Cholesterol 154.3 mg, Fat 14.5 g, Fiber 0.7 g, Protein 7.8 g, SaturatedFat 8 g, Sodium 136.4 mg, Sugar 9.8 g

OVEN-BAKED BLUEBERRY PANCAKE



Oven-Baked Blueberry Pancake image

This pancake is also delicious without the berries, which can be served alongside instead.This recipe is one of our Better Basics: 10 New Takes on Family Favorites, see the others.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Pancake Recipes

Time 40m

Number Of Ingredients 10

1 cup all-purpose flour
3 tablespoons plus 1 teaspoon granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon coarse salt
3/4 cup whole milk
1 large egg, room temperature
2 tablespoons unsalted butter, melted, plus 1 tablespoon for pan
1 cup blueberries (about 5 ounces)
Confectioners' sugar, for serving
Maple syrup, for serving

Steps:

  • Preheat oven to 375 degrees with rack in upper third. Place a 10-inch cast-iron skillet (or other nonstick ovenproof pan) in oven. Whisk together flour, 3 tablespoons granulated sugar, baking powder, and salt in a bowl. Whisk together milk, egg, and melted butter in another bowl. Whisk milk mixture into flour mixture until just combined.
  • Remove skillet from oven and add remaining 1 tablespoon butter, swirling to coat. Pour in batter and smooth top with an offset spatula. Sprinkle evenly with blueberries and remaining 1 teaspoon granulated sugar.
  • Bake until golden brown and cooked through, about 25 minutes. Remove from oven; let cool 5 minutes before dusting with confectioners' sugar and serving with syrup.

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