Oven Bbq Chicken Drumsticks Recipes

BARBECUE CHICKEN DRUMSTICKS

Steps:

• Make the chicken: Combine the brown sugar, chili powder, paprika and cumin in a small bowl. Season the chicken all over with 1 tablespoon salt and 1 teaspoon pepper, then rub all over with the spice mixture. Cover and refrigerate 1 to 2 hours.
• Meanwhile, make the barbecue sauce: Whisk the ketchup, vinegar, brown sugar, orange juice, garlic, molasses, hoisin sauce, mustard and chili powder in a small saucepan until smooth. Bring to a boil, then reduce the heat to a simmer and cook until slightly thickened, 10 to 15 minutes. (You should have 1 1/4 to 1 1/2 cups sauce.)
• Remove the chicken from the refrigerator 30 minutes before grilling. Preheat a grill to medium and oil the grates. Grill the chicken, covered and turning occasionally, until lightly charred and a thermometer inserted into a drumstick (without touching the bone) registers 170 degrees F, 35 to 45 minutes, brushing with some of the barbecue sauce during the last 10 minutes of cooking. Transfer to a platter and brush with more barbecue sauce. Serve with the remaining sauce.

OVEN BBQ CHICKEN DRUMSTICKS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Place drumsticks in a baking dish.
• Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Cover with aluminum foil.
• Bake in preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

BAKED BBQ CHICKEN DRUMSTICKS

Steps:

• Preheat oven to 375F. Line a large baking sheet with parchment paper.
• Lay drumsticks on baking sheet, spacing evenly. Using half of the BBQ sauce, brush both sides of drumsticks with sauce.
• Place in oven and cook 20 minutes. Flip and cook an additional 20 minutes on other side, or until chicken reaches internal temperature of 165F.
• Once done, remove from oven and brush with the rest of the sauce (or reserve for dipping).

BARBECUE CHICKEN DRUMSTICKS

Steps:

• Heat the canola oil in a saucepan over medium-low heat. Add the garlic and onion and cook, stirring, until soft, about 5 minutes. Reduce the heat to low. Add the ketchup, molasses, brown sugar, chipotles, vinegar, Worcestershire sauce and a pinch of salt and stir. Bring to a simmer and cook, stirring occasionally to prevent the sauce from sticking to the bottom of the pot, until slightly thickened, about 20 minutes. Let cool. Set aside about 1/2 cup of the sauce in a separate bowl for serving.
• Preheat the oven to 425 ̊. Brush 2 rimmed baking sheets with canola oil. Season the drumsticks with salt and pepper. Divide between the baking sheets, without letting the pieces touch. Bake until the drumsticks are very tender and beginning to brown, 35 to 40 minutes. Turn the drumsticks over and brush with about half the sauce. Return to the oven and bake until glazed, about 5 minutes. Turn the drumsticks again and brush with the remaining sauce. Bake until sticky and glazed, about 5 minutes more. Serve with the reserved sauce.

OVEN BAKED CHICKEN DRUMSTICKS GRILLED

Steps:

• Coat chicken in seasoning and oil and let vibe out on your counter, covered, for about 20-30 minutes.
• BAKE on a wire rack in a sheet pan at 350 for 40 minutes (give or take 5 depending on size). The wire rack helps circulate the air and get it crispy.
• With five minutes left to go, thinly coat in your favorite sauce.
• After the five minutes of baking with sauce on it, remove from oven and coat with sauce again.
• If grilling, grill chicken for 2 minutes on each side on medium heat to get them nice and CRISPY. If finishing in the oven, broil for 1-2 minutes on each side.
• Once you're ready to serve, give it a final coating of that sauce before you gobble them up.

BAKED BBQ CHICKEN DRUMSTICKS LEGS RECIPE

Steps:

• Start by seasoning the chicken drumsticks. Place in a bowl, drizzle with oil, and toss with seasonings until they're well coated.
• Arrange on a sheet pan (preferable with a rack), and bake at 390°F (200°C) for 20 minutes.
• Take them out of the oven, and baste/glaze with BBQ sauce using a heat-proof brush. Return the sheet pan to the oven, and bake for 10 more minutes.

OVEN-BAKED HONEY BBQ CHICKEN LEGS

Steps:

• Remove chicken from fridge and let stand at room temperature while you mix the sauce. Preheat oven to 425ºF.
• Line a large baking sheet with parchment paper or aluminum foil. Measure all remaining ingredients directly onto baking sheet and stir to combine. Add chicken and turn to coat evenly, rubbing some sauce under the skin.
• Bake in centre of oven for about 45 minutes, covering with foil about halfway through, until centre reaches 165ºF.

TWO INGREDIENT CRISPY OVEN BAKED BBQ CHICKEN

Steps:

• Preheat oven to 400 degrees F.
• Coat the chicken on all sides with olive oil and season with salt and pepper.
• Place the chicken skin side down on a rimmed baking sheet. Bake for 25 minutes.
• Remove chicken from oven and turn the temperature of the oven up to 425 degrees.
• Coat the top of the chicken with barbecue sauce using a basting brush. Use a spatula to flip the chicken over, being careful not to tear the skin. Baste the other side of the chicken, and place back in the oven for 7 minutes.
• Remove from oven, baste top with barbecue sauce, and place back in oven for 7 more minutes.
• Remove from the oven again and baste again, for a total of three times, and place back in oven for 7 more minutes.
• If the chicken hasn't crisped and browned to your liking, move the oven rack up and broil the chicken for 3-5 minutes, until it's more crispy.

EASY BBQ CHICKEN DRUMSTICKS

Steps:

• Preheat your oven to 425 degrees Fahrenheit.
• Cover your large baking sheet with a piece of aluminum foil with the shiniest side down.
• Place all the seasonings and brown sugar into a gallon sized baggie and shake well.
• In batches, throw chicken legs in the bag and toss to season well before placing onto your foil covered baking sheet
• Place baking sheet in your oven for 40 minutes, turning the baking sheet 180 degrees after 20 minutes if your oven does not cook evenly.
• After the baking for 40 minutes, pull your baking sheet out of the oven and place on heat safe surface. (Check to make sure your legs have reached proper internal cooking temperature with a meat thermometer.)
• Turn your broiler on high.
• Brush one side of your chicken drumsticks with 1/2 cup of your favorite BBQ sauce.
• Broil for 2-5 minutes (watching closely) until the drumsticks have reached your desired amount of crispness and char.
• Remove your baking sheet, place on a heat safe surface and use tongs to flip the drumsticks.
• Use the last 1/2 cup of BBQ sauce to brush the remaining side of the drumsticks.
• Broil for 2-5 minutes (watching closely) until the drumsticks have reached your desired amount of crispness and char.

EASY OVEN BAKED BBQ CHICKEN LEGS

Steps:

• Pat legs dry with a paper towel.
• Season both sides liberally with salt, pepper, and garlic powder.
• Place chicken legs on a foil or parchment lined baking sheet.
• Bake at 400 degrees F. for 20 minutes.
• Flip and bake another 20 minutes.
• Increase heat to 450 degrees. Liberally brush sauce on one side and bake an additional 5-7 minutes.
• Flip and generously brush more sauce on second side and bake another 5-7 minutes until chicken reaches an internal temperature of 165 degrees F and sauce is browned.

CRUNCHY BAKED BBQ CHICKEN DRUMSTICKS

Steps:

• Preheat oven to 350 degrees.
• Thoroughly pat chicken dry with a paper towel.
• In a small bowl, mix together spices (all ingredients but chicken and bbq sauce)
• Coat chicken in dry rub, let sit 30 minutes to overnight.
• Add chicken to oven on a cooling rack sitting atop a baking sheet.
• Let chicken bake about 40 minutes before adding bbq sauce- until skin is crispy and fat has started to render. Flip chicken drumsticks every 10 minutes to ensure it crisps evenly on all sides.
• With a silicone brush, lightly brush chicken with bbq sauce, flipping its side each time you add another coat of sauce, about every 10 minutes until sauce is used up (about 30 minutes.)
• When chicken is ready, turn on broiler and broil for two minutes on each side to give a little extra crunch to chicken skin.
• Serve immediately.