Oven Baked Zesty Italian Shrimp Recipes

ITALIAN BAKED SHRIMP

Steps:

• Preheat oven to 375°F.
• Spread the diced butter evenly around the bottom of a rimmed baking sheet.
• Top butter with lemon slices and diced tomatoes. Spread shrimp evenly over lemon and tomatoes. Sprinkle with dry Italian dressing mix.
• Bake, uncovered, for 9-12 minutes or until the shrimp are pink and cooked through. Stir halfway through the baking time. Be sure that you don't overcook the shrimp, so keep an eye on them!
• Serve shrimp with the pan sauce over pasta, rice, or with bread. Garnish with chopped fresh herbs, if desired.

BAKED SHRIMP IN ITALIAN DRESSING

Steps:

• Dehead shrimp-leave in peels.
• Place in a baking dish.
• Pour dressing over shrimp - it's good to cover them with dressing.
• Place butter on top.
• Bake at 350°F until no longer gray, 7-11 minutes.
• Serve immediately with french bread for dipping.

BAKED ITALIAN SHRIMP

Steps:

• Combine breadcrumbs, cheese, and parsley in a shallow dish; set aside.
• Peel shrimp, leaving tails intact, and devein, if desired. Place in a large bowl. Sprinkle shrimp with garlic, seasoned salt, and pepper. Drizzle with olive oil; toss gently.
• Dredge each shrimp in breadcrumb mixture. Arrange shrimp in an even layer in 2 greased 15- x 10-inch jellyroll pans.
• Bake at 400° for 15 to 20 minutes, stirring twice.

BAKED ITALIAN SHRIMP RECIPE - (4/5)

Steps:

• Melt a stick of butter in an oven-safe pan over medium heat. Slice one lemon and layer the slices on top of the butter. Add a layer of shrimp on the pan, then sprinkle one package of dried Italian seasoning over all of it. Bake at 350°F for 15 minutes. Season with salt and pepper to taste. Serve warm.