Oven Baked Tuna Fish Rolls Recipes

EASY CHEESY BAKED TUNA BALLS

Steps:

• Preheat oven to 400 F, and use the tbsp oil to grease a baking sheet.
• In a large mixing bowl combine all the tuna ball ingredients except for the oil and coating ingredients. Mix thoroughly.
• In a separate medium size mixing bowl combine all the breaded coating ingredients. mix together thoroughly.
• Take a tbsp of tuna mixture and roll into a ball shape with hands.
• Roll tuna ball in the breaded coating mixture to cover and place on oiled baking sheet.
• Once done rolling and coating tuna balls, bake for 14 minutes until lightly browned, turning over halfway through cooking time.
• Remove from oven and serve.

TUNA MELT SLIDERS

Steps:

• In a medium bowl, use a fork to mix the tuna, celery, mayonnaise, pickle relish, salt and pepper.
• Spread tuna salad on bottom of rolls. Place ¼ slice of American cheese on each. Replace tops.
• Arrange sandwiches in a single layer in a greased 8-inch-square baking pan.
• In a small skillet, melt butter over medium heat. Add onion; cook and stir 1-2 minutes.
• Whisk in the brown sugar, Worcestershire sauce, and garlic powder. Continue whisking until brown sugar is dissolved.
• Pour butter sauce over sandwiches.
• Cover with aluminum foil and refrigerate for at least 2 hours (or overnight).
• Preheat oven to 350 degrees F. Bake sliders, covered, for 25 minutes.
• Remove foil and bake uncovered for an additional 5 minutes or until golden brown on top.

BAKED TUNA ROLLS WITH SAUCE

Steps:

• Mix drained tuna, mayo, Tabasco, lemon juice and salt & pepper to taste.
• Trim crust from bread and roll each slice with a rolling pin.
• Brush one side of bread with melted butter.
• Turn over and spread each slice with tuna mixture.
• Roll up and fasten with toothpicks.
• Bake at 400° 15 minutes till brown and crispy.
• Sauce: Heat soup and milk; add peas.

CRISPY BAKED TUNA BALLS - GOOD!

Steps:

• 1. Pre-heat oven to 350 degrees.
• 2. In bowl, thoroughly mix together the tuna, bread crumbs, onion, parsley, almonds, mayonnaise, lemon juice, mustard, and egg. Shape into 1-inch balls.
• 3. Dip each ball in the melted butter. then roll to coat in the chips or corn flakes. Place in shallow baking pan. Bake about 10 minutes, or until light brown.

TUNA BAKE WITH CHEESE SWIRLS

Steps:

• In a saucepan, saute onion and green pepper in butter. Blend in flour until smooth. Gradually stir in milk; bring to a boil over medium heat. Cook and stir 2 minutes. Remove from heat; stir in soup, tuna, lemon juice and salt. Pour into an ungreased 13x9-in. baking dish. , Preheat oven to 400°. For dough, combine biscuit mix and milk until blended. On a lightly floured surface, roll dough into a 12x9-in. rectangle. Sprinkle with cheese, pimientos and parsley. Roll up, jelly-roll style, starting with a long side. Cut into 1-in. slices; place over tuna mixture. Beat egg and water; brush over the swirls. , Bake, uncovered, 20-25 minutes or until top is lightly browned.

BEST TUNA CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• Preheat oven to 425 degrees F (220 degrees C).
• In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
• Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.