Oven Baked Swedish Bacon Pancake Flaskpannkaka Recipes

FLASKPANKAKA (SWEDISH PORK PANCAKE)

Steps:

• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Spread bacon squares into a 9x13-inch baking dish.
• Cook bacon under preheated broiler until brown, 7 to 10 minutes.
• Preheat oven to 425 degrees F (220 degrees C).
• Beat eggs, sugar, and salt together in a bowl; add milk and flour alternately while mixing with a spoon to make a thin batter. Pour batter into the hot baking dish with the bacon.
• Bake in preheated oven until puffy and brown, 20 to 30 minutes.

OVEN-BAKED SWEDISH BACON PANCAKE (FLASKPANNKAKA)

Steps:

• Preheat oven to 450°F.
• To remove saltiness of pork, cover it in water in a small saucepan and boil for 2 minutes. Drain and repeat.
• Cut pork fat into small cubes. Cook the pork in a large skillet until crisp, then drain on paper towels.
• In a food processor, combine the eggs, milk, flour and lemon zest. Process until blended (or whisk in a large bowl).
• Place a 3 quart paella pan (or other low-rimed oven-proof pan) in the oven with the butter until the butter melts. Remove the pan from the oven and tilt until the butter evenly covers the bottom.
• Pour the batter into the pan and sprinkle the pork pieces evenly over the batter.
• Return the pan to the oven and bake until golden and fluffy, about 20 minutes.
• Serve at once. Dust with powdered sugar and serve with berries and whipped cream.

OVEN-BAKED BACON

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Place bacon slices one next to the other on the prepared baking sheet.
• Bake in the preheated oven for 15 to 20 minutes. Remove from oven. Flip bacon slices with kitchen tongs and return to oven. Bake until crispy, 15 to 20 minutes more. Thinner slices will need less time, about 20 minutes total. Drain on a plate lined with paper towels.

EASY OVEN-BAKED PANCAKE

Steps:

• Set oven to 400 degrees (bottom oven rack).
• melt the butter in a 9-inch square baking dish in the oven.
• In a medium bowl beat together eggs and 1/4 cup milk.
• In another bowl sift together flour, sugar, baking powder and salt; add to the egg/milk mixture; mix until combined.
• Slowly whisk in the remaining 1 cup milk.
• Pour into the hot baking dish over the melted butter.
• Bake for about 18-20 minutes.

SWEDISH BAKED PANCAKE

Steps:

• In a medium bowl, beat eggs with 1 cup of milk until well blended, then stir in salt, sugar & flour to make a smooth batter.
• Stir in remainder of milk, blending until smooth, then set batter aside for 10 minutes.
• Preheat oven to 400 degrees F, then butter a 8"x12" baking dish.
• Stir the batter slightly, then pour into prepared baking dish.
• Bake for 30 minutes, or until pancake is golden brown & puffy.
• Serve immediately topped with jam or fruit puree.

MAPLE-BACON OVEN PANCAKE

Steps:

• In a large bowl, combine biscuit mix and sugar. In a small bowl, combine the milk, eggs, syrup and 1/2 cup cheese. Stir into dry ingredients just until moistened. Pour into a greased 13x9-in. baking dish. , Bake, uncovered, at 425° for 10-15 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with bacon and remaining cheese. Bake 3-5 minutes longer or until cheese is melted. Serve with syrup if desired.

SWEDISH OVEN PANCAKE WITH BACON

Steps:

• Snip bacon into bite-sized pieces and spread in 9" x 13" baking or oven proof dish. Place in pre-heated 180C/375F oven until bacon is slightly crispy but not dried out.
• Whilst the bacon is cooking, beat the eggs until frothy. Add salt, milk, and then the flour very gradually.
• Remove bacon from oven. Gently pour the egg mixture over the bacon.
• Return to oven for about 20 to 30 minutes, or until the pancake is puffed up & golden.
• Serve immediately, whilst still puffed up.
• For a traditional way of serving, garnish with: lingonberry jam, sour cream and brown sugar, or maple syrup.