SRIRACHA HONEY CHICKEN
A quick, easy and surprisingly tasty recipe using standard ingredients found in most cupboards. Adjust as you like; this is a very forgiving recipe.
Provided by Sadaf
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt, and black pepper together in a small bowl.
- Place chicken in a baking dish. Pour Sriracha mixture over the chicken and turn to coat chicken completely.
- Cook in the preheated oven until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 228.4 calories, Carbohydrate 12.9 g, Cholesterol 79.9 mg, Fat 8.5 g, Fiber 1.2 g, Protein 24.1 g, SaturatedFat 4.4 g, Sodium 1632.4 mg, Sugar 9.2 g
SRIRACHA ROASTED CHICKEN
These awesome roasted chicken thighs are both sweet and spicy!
Provided by monica69
Categories World Cuisine Recipes Asian
Time 1h45m
Yield 8
Number Of Ingredients 11
Steps:
- Whisk Sriracha chile sauce, soy sauce, mirin, lime juice, butter, brown sugar, and ginger together in a bowl.
- Put chicken thighs into a large, resealable plastic bag. Pour the chile sauce mixture into the bag. Squeeze excess air from bag and seal; marinate at least 1 hour to overnight.
- Preheat oven to 425 degrees F (220 degrees C). Prepare a baking sheet with cooking spray.
- Remove chicken thighs from marinade and shake to remove excess moisture; arrange onto prepared baking sheet.
- Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer marinade for 10 minutes.
- Roast chicken thighs in preheated oven for 20 minutes, brush with the reserved marinade, and continue roasting until no longer pink at the bone and the juices run clear, 10 to 15 minutes more. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 219.6 calories, Carbohydrate 7.4 g, Cholesterol 77.9 mg, Fat 11 g, Fiber 0.8 g, Protein 19.9 g, SaturatedFat 4.1 g, Sodium 1172.7 mg, Sugar 4.4 g
CRISPY SRIRACHA BUTTERMILK OVEN FRIED CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, low flat buttermilk, sriracha sauce, panko breadcrumbs, all-purpose flour, salt, black pepper, paprika, seasoning salt, canola oil
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- On a cutting board, slice each chicken breast into strips.
- In a bowl, combine the buttermilk and Sriracha and mix to combine. Add the chicken strips and submerge in the buttermilk mixture. Cover with plastic wrap. Or toss all of the ingredients into a resealable bag. Refrigerate for at least 2 hours.
- Preheat oven to 425˚F (220˚C).
- In a shallow dish, add the Panko, flour, salt, pepper, paprika, and seasoning salt and mix to combine.
- Dip the chicken strips in the panko mixture, ensuring they are fully coated.
- Line a rimmed baking sheet with parchment paper and brush with canola oil.
- Transfer the chicken to the baking sheet, and bake for 10 minutes. Flip the chicken over, and bake for an additional 10 minutes. If desired, broil for 2-3 minutes to crisp up at the end.
- Transfer the chicken to a paper towel-lined plate to remove extra grease.
- Enjoy!
Nutrition Facts : Calories 530 calories, Carbohydrate 51 grams, Fat 15 grams, Fiber 1 gram, Protein 43 grams, Sugar 6 grams
More about "oven baked sriracha chicken recipes"
BAKED SRIRACHA CHICKEN THIGHS RECIPE - TODD PORTER AND …
From foodandwine.com
4/5 (1)Total Time 45 minsAuthor Todd Porter And Diane Cu
- Preheat the oven to 375°. Line a baking sheet with parchment paper. Rinse the chicken and pat dry.
- In a large bowl, combine the olive oil, Sriracha, soy sauce and garlic. Toss the chicken in the marinade.
- Lay the chicken on the lined baking sheet skin side down. Bake for 20 to 25 minutes. Turn the chicken over and bake for another 10 minutes, or until cooked through.
OVEN-BAKED SRIRACHA CHICKEN - ALIDA'S KITCHEN
From alidaskitchen.com
Reviews 44Estimated Reading Time 2 minsServings 4
BAKED SRIRACHA CHICKEN RECIPE — EATWELL101
From eatwell101.com
CRISPY SRIRACHA BUTTERMILK OVEN FRIED CHICKEN RECIPE
From thereciperebel.com
BAKED CHICKEN BREASTS WITH STICKY HONEY SRIRACHA SAUCE
From eatwell101.com
GARLIC SRIRACHA CHICKEN - RASA MALAYSIA
From rasamalaysia.com
SWEET AND SPICY BAKED HONEY SRIRACHA CHICKEN | QUICK & EASY …
From chefsavvy.com
SRIRACHA OVEN-BAKED CHICKEN BITES - SMILE SANDWICH
From smilesandwich.com
OVEN-BAKED SRIRACHA CHICKEN RECIPE
From recipegraze.com
OVENBAKED SRIRACHA CHICKEN | KEEPRECIPES: YOUR UNIVERSAL RECIPE …
From keeprecipes.com
OVEN-BAKED SRIRACHA CHICKEN - RECIPESRUN
From recipesrun.com
THIS HEALTHY SRIRACHA-HONEY OVEN-FRIED CHICKEN IS SIMPLY …
From foodnetwork.ca
SRIRACHA WINGS (BAKED) RECIPE - RECIPEMAGIK
From recipemagik.com
OVEN BAKED SRIRACHA CHICKEN RECIPES - EASY RECIPES
From recipegoulash.cc
BAKED SRIRACHA SALSA CHICKEN RECIPE - THE PROTEIN CHEF
From theproteinchef.co
OVEN BAKED SRIRACHA HONEY WINGS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
OVEN-BAKED SRIRACHA CHICKEN - RECIPESRUN
From recipesrun.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love