Oven Baked Spanish Chicken With Rice Recipes

SPANISH RICE AND CHICKEN

Spanish Rice and Chicken image

My mother has always been an avid cook, and my sister, two brothers and I were raised on this casserole. When I polled our family to see which recipe I should share, this fresh-tasting, well-seasoned chicken casserole came out on the top of the list. I know you'll enjoy is as much as we do. -Cindy Clark, Mechanicsburg, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 broiler/fryer chicken (3 pounds), cut up
1 teaspoon garlic salt
1 teaspoon celery salt
1 teaspoon paprika
1 cup uncooked rice
3/4 cup chopped onion
3/4 cup chopped green pepper
1/4 cup minced fresh parsley
1-1/2 cups chicken broth
1 cup chopped tomatoes
1-1/2 teaspoons chili powder
1 teaspoon salt

Steps:

Preheat oven to 425°. Place chicken in a greased 13x9-in. baking dish. Combine garlic salt, celery salt and paprika; sprinkle over chicken. Bake, uncovered, for 20 minutes. , Remove chicken from dish. Combine rice, onion, green pepper and parsley; spoon into pan. In a saucepan, bring broth, tomatoes, chili powder and salt to a boil. Pour over rice mixture; mix well. Place chicken pieces on top. Cover and bake until chicken registers at least 165° and rice is tender, 40-45 minutes.

Nutrition Facts : Fat 12 g fat (3 g saturated fat), Cholesterol 73 mg cholesterol, Sodium 1,448 mg sodium, Carbohydrate 30 g carbohydrate, Fiber 2 g fiber, Protein 27 g protein.

OVEN-BAKED SPANISH CHICKEN WITH RICE

Oven-Baked Spanish Chicken With Rice image

If you have a large enough baking dish you can throw in a few more pieces of chicken, I made this in my small roaster, but I think it would work in a 13 x 9-inch baking dish, adjust all spices to taste and please do not omit the olives they are what makes this dish!

Provided by Kittencalrecipezazz

Categories Chicken

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 19

Ingredients

1 whole chicken (cut into pieces, or use chicken breasts)
seasoning salt
black pepper
4 -6 tablespoons oil
2 medium onions, chopped
1 green bell pepper, seeded and chopped
1 -2 jalapeno pepper, seeded and finely chopped
2 tablespoons fresh minced garlic (or to taste)
1 -2 teaspoon dried chili pepper flakes (optional or to taste)
2 (14 ounce) cans diced tomatoes, undrained
2 cups chicken broth
1 tablespoon chicken bouillon powder (optional)
1 1/2 cups uncooked converted white rice
1 tablespoon chili powder
1 pinch cinnamon
2 -4 teaspoons cumin
1/2 cup sliced green olives
1 cup Pace Picante Sauce
1 1/2 cups shredded cheddar cheese

Steps:

Heat oil in a large skillet over medium-high heat.
Season the chicken with seasoned salt (or white salt) and black pepper then add to the skillet.
Brown on both sides then remove to a plate.
Add in the onions, bell pepper, jalapeno pepper, garlic and chili flakes (if using) saute until soft (about 3-4 minutes).
Add in tomatoes with juice, broth, rice, chili powder, cinnamon and cumin; mix with wooden spoon and bring to a boil.
Season with more seasoned salt and black pepper to taste.
Transfer to a large greased baking dish or roasting pan.
Top with the browned chicken pieces, then sprinkle the olives all over.
Bake covered at 350 degrees for 35-40 minutes, or until the rice is tender.
Uncover then spoon picante sauce over the chicken.
To with with shredded cheddar cheese.
Return to oven to bake 3-5 minutes.

Nutrition Facts : Calories 1290.3, Fat 85.4, SaturatedFat 26.6, Cholesterol 288.3, Sodium 1565.6, Carbohydrate 52.5, Fiber 7.2, Sugar 11.4, Protein 77.6

ONE DISH CHICKEN AND RICE BAKE

One Dish Chicken and Rice Bake image

Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 50m

Yield 4

Number Of Ingredients 6

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 cup water*
¾ cup uncooked regular long-grain white rice
¼ teaspoon paprika
¼ teaspoon ground black pepper
4 each skinless, boneless chicken breasts

Steps:

Mix soup, water, rice, paprika and black pepper in 2-quart shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
Bake at 375 degrees F 45 minutes or until done.

Nutrition Facts : Calories 313.7 calories, Carbohydrate 33.4 g, Cholesterol 68.9 mg, Fat 5.3 g, Fiber 1.8 g, Protein 29.3 g, SaturatedFat 1.4 g, Sodium 612 mg, Sugar 0.7 g

SPANISH OVEN BAKED ROAST CHICKEN

Spanish Oven Baked Roast Chicken image

This is a recipe I got from a very small "mom and pop" restaurant in a small town in Spain when I was stationed there in the USAF. It was near Madrid and the owner was so gracious and friendly that everyone loved going there. For those who have been there and are wondering, it is from Kiko's.

Provided by Bob78278

Categories Chicken

Time 4h45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 whole chicken, cut up
3 tablespoons olive oil
1 (8 ounce) can tomato sauce
1/3 cup red wine vinegar
1/3 cup medium sherry (spanish if you can find it)
1/2 onion, cut in chunks
5 cloves garlic, crushed
1 tablespoon dried parsley
6 bay leaves
1/8 cup butter

Steps:

Cover the bottom of a 10 X 18 X 2 1/2 inch oval clay cooking pan (or a comparable glass or ceramic pan) with the olive oil.
Place cut up chicken in pan skin side up.
Place a bay leaf and chunk of onion under each piece.
Dot chicken with butter pieces.
Mix together tomato sauce, wine vinegar, sherry and crushed garlic.
Pour mixture over chicken and sprinkle parsley on chicken.
Bake uncovered at 250 degrees for 4 t0 5 hours.
Baste frequently.

More about "oven baked spanish chicken with rice recipes"

SPANISH CHICKEN AND RICE RECIPE - THESE OLD COOKBOOKS

2019-09-29 In a baking dish, add rice, water, tomatoes, sauteed vegetables and browned chicken. Sprinkle with salt and chili powder. Cover with foil and …
From theseoldcookbooks.com
5/5 (1)
Total Time 1 hr 20 mins
Category Casserole, Entree, Main Course
Calories 203 per serving

Heat butter in a large skillet, and brown chicken and diced onion and peppers until the chicken is golden brown.
Add chicken and sauteed vegetables over top the rice mixture and then sprinkle with chili powder and additional salt.
Bake covered at 350 degrees F for 35 minutes; remove the foil and increase the temperature to 450 degrees F. Continue baking until rice is tender, and chicken is cooked completely and is golden brown.

See details

CHICKEN AND SPANISH RICE BAKE | 12 TOMATOES

2018-06-07 Preheat oven to 425°F. Coat a 9x13-inch casserole dish with cooking spray. Set aside. Mix salt, pepper, paprika, chili powder in a bowl. …
From 12tomatoes.com
5/5 (7)
Total Time 1 hr 30 mins
Servings 4-6

Mix salt, pepper, paprika, chili powder in a bowl. Season chicken with spice mixture on both sides.
Heat oil in a large pan on medium-high. Place chicken into pan, skin-side down, to sear. Once brown, flip to sear other side. Remove chicken from skillet and set aside.

See details

SPANISH CHICKEN AND RICE - LOVE & GOOD STUFF

2020-10-27 Add the onions and garlic then saute until tender. Squeeze the lemon juice into the skillet and deglaze the pan. Add the rice, stock, roasted red pepper, tomatoes and olives then stir well to combine. Place the chicken …
From loveandgoodstuff.com

See details

SPANISH CHICKEN & RICE | CHICKEN.CA

Preheat oven to 400°F (200°C). Soak saffron in a small bowl in a ¼ cup (50 mL) of warm water. Heat the olive oil over medium high heat in a flame proof casserole and sauté onion, stirring until clear and golden. Then add zucchini …
From chicken.ca

See details

BAKED CHICKEN, PRAWN AND CHORIZO RICE RECIPE - BBC FOOD

Method. Preheat the oven to 220C/200C Fan/Gas 7. Place the cherry tomatoes in a roasting tin and sprinkle over the red onion, garlic and olive oil.
From bbc.co.uk

See details

OVEN BAKED CHICKEN AND RICE | RECIPETIN EATS

2020-04-25 Scatter onion and garlic in a baking dish (about 10 x 15" / 25 x 35 cm), then place butter in the centre. Bake for 15 minutes (check at 12 minutes, mix if some bits are browning too much). Meanwhile, mix together Chicken …
From recipetineats.com

See details

SPANISH RICE RECIPE | OLIVEMAGAZINE

2014-12-19 Method. Heat the oven to 180C/fan 160C/gas 4. Heat 4 tbsp oil in a very large wide shallow pan, season the chicken and brown it all over in batches. Remove the chicken then add the peppers and chorizo to the same pan and …
From olivemagazine.com

See details

OVEN BAKED SPANISH RICE - REAL LIFE DINNER

2013-10-21 In a 9×13 pan, combine all ingredients and stir until everything is evenly distributed. Cover tightly with foil. Place carefully in oven and bake for 1 hour. Remove from oven and leave covered until ready to serve. Onions and …
From reallifedinner.com

See details

OVEN BAKED SPANISH RICE RECIPE : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday …
From recipeschoice.com

See details

BAKED CHICKEN AND SPANISH RICE : OPTIMAL RESOLUTION LIST

See details

OVEN BAKED CHICKEN AND RICE - RECIPEMAGIK

2021-04-22 Season the Chicken pieces with Olive Oil, Dried Parsley, Smoked Paprika, Ground Cumin, Salt & Pepper. In a baking dish, place a slice of butter, chopped onions, minced garlic, hot boiling water, uncooked rice, and seasoned chicken pieces in the baking dish. Bake the Chicken and Rice @ 350F (or 180C) for 50 minutes.
From recipemagik.com

See details

OVEN BAKED SPANISH CHICKEN WITH RICE : OPTIMAL RESOLUTION LIST ...

See details

ONE POT SPANISH CHICKEN AND RICE - JO COOKS

2020-10-03 Preheat the oven to 400 F degrees. In a large Dutch oven or oven proof cast iron skillet/pan heat the olive oil over medium heat. Add the chicken thighs, skin side down and cook until crispy and golden brown. Season generously with salt and pepper. Turn the thighs over and sear until golden.
From jocooks.com

See details

OVEN BAKED CHICKEN AND SPANISH RICE RECIPE - RECIPEZAZZ.COM

This recipe was tested using bone-in, skin-on chicken thighs, the oven ooking time is for skillet browned chicken if you do not brown first you may need to adjust the oven baking time. Recipe Categories . Course. Appetizers (3072) Beverages (2139) Breakfast (2708) Desserts (5802) Dinner (11694) Lunch (6849) Ingredient. Beef (3416) Pasta (1919) Pork (3539) Poultry (4058) …
From recipezazz.com

See details

SPANISH CHICKEN AND RICE - EASY CHICKEN RECIPES

2021-06-24 Instructions. In a small bowl, mix together the smoked paprika, garlic powder, salt and pepper. Pat the chicken thighs dry and sprinkle both sides with the spices. Heat the olive oil in a large skillet over medium high heat. Add in the chicken, skin side down, and cook until browned, about 5-7 minutes.
From easychickenrecipes.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #spanish #oven #easy #european #roast #beginner-cook #dinner-party #holiday-event #chicken #dietary #low-carb #valentines-day #low-in-something #meat #taste-mood #savory #equipment