Oven Baked Snow Crab Legs Recipes

OVEN BAKED SNOW CRAB LEGS

Oven Baked Snow Crab Legs image

Want to know how to make Snow Crab Legs in the oven? With just 5 ingredients from ALDI, this simple Oven Baked Snow Crab Legs recipe comes together quickly and easily. Perfect for your holiday parties and dinners!

Provided by Erin @ Delightful E Made

Time 17m

Number Of Ingredients 5

Ingredients

1 (24 oz. pkg) Sea Queen Snow Crab Legs
2 lemons (1 for juice, other for serving)
2 tsp. Stonemill Minced Garlic
1/2 c. Countryside Creamery Sweet Cream Butter (1/4 c. for crab, 1/4 c. for serving)
1 1/2 tsp. Stonemill Lemon Pepper

Steps:

Preheat oven to 400 degrees. Line shallow baking sheet with foil.
Place thawed crab legs evenly onto the baking sheet. Sprinkle evenly with the juice of 1 lemon and the minced garlic. Cut up 1/4 c. (4 Tbsp.) of butter into small pieces, and place evenly on top of crab legs. Lastly, evenly sprinkle the crab legs with the lemon pepper.
Bake at 400 degrees for 5-7 minutes. Serve right away while warm with additional lemon wedges and melted butter for dipping.

Nutrition Facts : Calories 872 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 244 milligrams cholesterol, Fat 89 grams fat, Protein 2 grams protein, SaturatedFat 56 grams saturated fat, ServingSize 1, Sodium 1370 grams sodium, Sugar 1 grams sugar

KING CRAB LEGS

King Crab Legs image

Old Bay® Seasoning is one of our favorites for seafood. This is easy but delicious.

Provided by MarylouH

Categories Main Dish Recipes Seafood Main Dish Recipes Crab

Time 38m

Yield 6

Number Of Ingredients 6

Ingredients

3 pounds king crab legs
6 tablespoons butter
1 tablespoon seafood seasoning (such as Old Bay®), or to taste
1 teaspoon lemon juice
1 clove garlic, minced
¼ cup olive oil

Steps:

Preheat oven to 375 degrees F (190 degrees C). Place crab legs in a shallow baking pan.
Heat butter in a small saucepan over medium heat until melted, about 3 minutes. Whisk in seafood seasoning, lemon juice, garlic, and olive oil. Brush crab legs with butter mixture and pour any remaining mixture over crab legs.
Bake in the preheated oven until opaque and flaky, basting regularly with the butter mixture in the pan, 25 to 35 minutes.

Nutrition Facts : Calories 356.4 calories, Carbohydrate 0.6 g, Cholesterol 124.4 mg, Fat 23.3 g, Fiber 0.3 g, Protein 34.5 g, SaturatedFat 8.8 g, Sodium 2253.7 mg, Sugar 0.1 g

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