Oven Baked Shoestring Fries Recipe 435

OVEN-BAKED SHOESTRING FRIES

Steps:

• Preheat oven to 425 degrees. Coat 2 baking sheets with cooking spray; set aside. Toss together potatoes, oil, and 1 teaspoon salt in a bowl. Arrange potatoes in a single layer on prepared baking sheets.
• Bake, turning potatoes with a metal spatula 2 or 3 times and rotating sheets halfway through, until potatoes are crisp and edges turn golden brown, 18 to 20 minutes. Arrange potatoes on a large piece of parchment paper; let cool 5 minutes. Season with salt and pepper.
• Bake, turning potatoes with a metal spatula a few times and rotating sheets halfway through, until crisp and golden brown, 18 to 20 minutes. Transfer potatoes to a large piece of parchment paper; let cool 5 minutes, then season with salt and pepper, and serve.

OVEN-BAKED SHOESTRING FRIES RECIPE - (4.3/5)

Steps:

• 1.Using a mandoline, cut the potatoes into ultra-thin shapes (or "shoestrings"). You can do this up to four hours ahead; to prevent discoloration, place cut potatoes in a bowl of cold water in the refrigerator until ready to use, then gently pat dry with paper towels. 2.Preheat oven to 425 degrees. Lightly coat two baking sheets with oil. Toss together potatoes, oil, and 1 teaspoon salt in a bowl. Dividing evenly among prepared baking sheets, arrange potatoes in a single layer. 3.Bake, turning potatoes with a metal spatula a few times and rotating sheets halfway through, until crisp and golden brown, 18 to 20 minutes. Transfer potatoes to a large piece of parchment paper; let cool 5 minutes, then season with salt and pepper, and serve.

SHOESTRING "FRIES"

Steps:

• Preheat oven to 475°F
• Spray a non-stick baking sheet with cooking spray, set aside.
• Scrub potatoes, pat dry.
• Cut into lengthwise strips about 3/8in thick.
• Place in a large bowl and add oil, salt and pepper, toss to coat.
• Place potato strips in a single layer on the prepared baking sheet.
• Bake until undersides are browned, about 10 minutes.
• Using a spatula, turn potatoes and bake until golden brown, about 10 mins more.