Oven Baked Seafood Chowder 5fix Recipes

BEST SEAFOOD CHOWDER

Best Seafood Chowder image

My husband is an avid fisherman. When a family get-together was planned and we had to bring something, we created this recipe using fish from our freezer. The chowder got rave reviews from the relatives! -Heather Saunders, Belchertown, Massachusetts

Provided by Taste of Home

Categories Dinner Lunch

Time 1h

Yield 32 servings (8 quarts).

Number Of Ingredients 16

Ingredients

1/2 pound sliced bacon, diced
2 medium onions, chopped
6 cups cubed peeled potatoes
4 cups water
1 pound bay or sea scallops, quartered
1 pound lobster meat, cut into 1-inch pieces
1 pound uncooked medium shrimp, peeled and deveined
1 pound cod, cut into 1-inch pieces
1 pound haddock, cut into 1-inch pieces
1/2 cup butter, melted
4 teaspoons salt
4 teaspoons minced fresh parsley
1/2 teaspoon curry powder
2 quarts whole milk
1 can (12 ounces) evaporated milk
Oyster crackers, optional

Steps:

In a large soup kettle or Dutch oven, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; reserve drippings. Saute onions in drippings until tender. Add potatoes and water; bring to a boil. Cook for 10 minutes., Add the scallops, lobster, shrimp, cod and haddock. Cook for 10 minutes or until scallops are opaque, shrimp turn pink and fish flakes easily with a fork. Add the butter, salt, parsley and curry powder. Stir in milk and evaporated milk; heat through. Garnish with bacon, additional parsley, and oyster crackers, if desired.

Nutrition Facts : Calories 193 calories, Fat 9g fat (4g saturated fat), Cholesterol 76mg cholesterol, Sodium 625mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.

OVEN BAKED SEAFOOD CHOWDER #5FIX

Oven Baked Seafood Chowder #5FIX image

5-Ingredient Fix Contest Entry. This appetizer is a one dish wonder that is easy to make and sure to be a hit!

Provided by superlemonbalm

Categories Chowders

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

20 ounces Simply Potatoes Diced Potatoes with Onion
14 ounces imitation crabmeat, flake style
2 1/2 ounces creamy garlic alfredo sauce mix
20 ounces buttermilk

Steps:

1. Place oven rack in center position and preheat oven to 400 degrees.
2. Mix potatoes and Alfredo sauce in a 3 quart oven safe casserole dish, then spread them evenly on the bottom on dish. Bake 20 minutes.
3. Stir potatoes carefully with spatula without breaking.
4. Fold seafood flakes in with potatoes.
5. Pour buttermilk on top.
6. Bake 15 additional minutes (20 in mountains) stirring gently occasionally.

More about "oven baked seafood chowder 5fix recipes"

6085 SEAFOOD CHOWDER 5FIX RECIPES - RECIPEOFHEALTH

canola oil, divided, canola oil, divided, sliced leeks, rinsed (about 2 small), sliced celery, white potatoes, peeled and cut into 3/4-inch pieces (about 1 3/4 lb), seafood stock
From recipeofhealth.com

See details

HOW TO COOK FISH CHOWDER: THE ULTIMATE GUIDE FOR SEAFOOD LOVERS

Nov 26, 2024 The Art of Flavoring: Spices and Herbs. Spices and herbs are the secret weapons to elevate your fish chowder to new heights. Consider adding: Bay leaves: Provide a subtle, …
From oliviaoven.com

See details

SEAFOOD CHOWDER, CHUNKY AND CREAMY GUARANTEED TO …

Ingredients. 1 stick of butter - 100g - (8 tbsp) 1 tsp fennel seeds 2 x small trimmed corns off the cob (1.5 cups kernels) 4 streaky bacon slices 5oz -150g
From recipe30.com

See details

OVEN BAKED SEAFOOD CHOWDER #5FIX RECIPE - RECIPEOFHEALTH

Get full Oven Baked Seafood Chowder #5FIX Recipe ingredients, how-to directions, calories and nutrition review. Rate this Oven Baked Seafood Chowder #5FIX recipe with 20 oz simply …
From recipeofhealth.com

See details

HOW TO DO A SEAFOOD CHOWDER: EASY STEPS TO HOMEMADE MASTERY

Nov 11, 2024 Serving Up Perfection: Presentation Matters. A beautifully presented dish can elevate the dining experience.. Garnish with Elegance: Top your chowder with a sprinkle of …
From oliviaoven.com

See details

BAKED FISH CHOWDER - NEW ENGLAND

May 23, 2002 Preheat the oven to 350 degrees F. In a 9-inch by 13-inch pan, combine the fish, scallops, potatoes, onion, wine, and water. Cover with aluminum foil and bake for 30 minutes. …
From newengland.com

See details

HOW LONG TO COOK SEAFOOD CHOWDER? MASTER THIS DELICIOUS …

Nov 26, 2024 How to Cook Seafood Chowder: A Step-by-Step Guide. 1. Sauté the aromatics: Begin by sautéing your aromatics, such as onions, garlic, and celery, in butter or olive oil until …
From oliviaoven.com

See details

OVEN BAKED SEAFOOD CHOWDER 5FIX RECIPES RECIPE

Free Oven Baked Seafood Chowder 5fix Recipes with ingredients, step by step and other related foods. Food Recipes. Recipes By Calories; Dessert; Main Dish; Appetizers; Healthy; Events. …
From food-recipe.info

See details

INA GARTEN BAKED FISH CHOWDER - INA GARTEN EATS

Refrigerate: First, let the leftover Baked Fish Chowder cool to room temperature. Then, transfer it to an airtight container and refrigerate for up to 3 days. Reheat: Preheat the oven to 175°C / …
From inagarteneats.com

See details

OVEN BAKED SEAFOOD CHOWDER #5FIX RECIPE - COLLECTION OF RECIPES

Chowder is a type of soup that originated in the fishing villages of France and is now popular in many countries, especially those with a strong seafood tradition. This is high protein and non …
From 101-recipes.com

See details

OVEN BAKED SEAFOOD CHOWDER #5FIX • RECIPES CANADIAN CLUB FLYERS

1. Place oven rack in center position and preheat oven to 400 degrees.2. Mix potatoes and Alfredo sauce in a 3 quart oven safe casserole dish, then spread them evenly on the bottom …
From kijijicoupons.ca

See details

OVEN BAKED SEAFOOD CHOWDER #5FIX • RECIPES CANADIAN CLUB FLYERS

1. place oven rack in center position and preheat oven to 400 degrees. 2. mix potatoes and alfredo sauce in a 3 quart oven safe casserole dish, then spread them evenly..
From clubflyers.ca

See details

OVEN BAKED SEAFOOD CHOWDER 5FIX RECIPES

Free Oven Baked Seafood Chowder 5fix Recipes with ingredients, step by step and other related foods. MenuOfRecipes. Recipes By Calories; Dessert; Main Dish; Appetizers; Healthy; Events. …
From menuofrecipes.com

See details

OVEN BAKED SEAFOOD CHOWDER 5FIX RECIPES

1 pound large shrimp (32 to 36 per pound), peeled and deveined (save shells for stock) 1/2 pound scallops: 1/2 pound monkfish: 1/2 pound fresh lump crabmeat, picked over to remove shells
From tfrecipes.com

See details

OVEN BAKED CHOWDER - GOOD DINNER MOM

Feb 5, 2015 This oven baked fish chowder takes very little effort and everything is baked beautifully in the oven. Use whatever mild, white fish you prefer. Also, feel free to change up the vegetables to your liking or the season. Make this a …
From gooddinnermom.com

See details

OVEN-BAKED CHOWDER - SARA MOULTON

Feb 3, 2012 Preheat the oven to 375° F. Spray a shallow 2-quart baking dish with vegetable cooking spray. Bring the broth and wine to a boil in a small saucepan over medium heat. Layer …
From saramoulton.com

See details

HOW TO MAKE A GOOD SEAFOOD CHOWDER: EXPERT TIPS YOU MUST KNOW

Nov 29, 2024 1. Sauté the Vegetables: Begin by sautéing your onions, celery, and carrots in a large pot with butter or olive oil. Cook until softened, about 5-7 minutes. 2. Add the Potatoes: …
From oliviaoven.com

See details

11 TIPS YOU NEED WHEN COOKING NEW ENGLAND CLAM CHOWDER

2 days ago Traditional clam chowder uses heavy cream as well as milk, which is the main ingredient that gives it such a rich flavor and smooth texture. Heavy cream has a much higher …
From chowhound.com

See details

OVEN BAKED FISH CHOWDER - FOOD CHANNEL

Mar 19, 2008 Ingredients. 2 pounds cod, haddock or any firm white fish, bones removed; 3 cups cubed russet potatoes; 2 cups hot fish stock or water; 1 1/2 cups chopped celery
From foodchannel.com

See details

THE PERFECT FLOUNDER RECIPE WITH A GARLIC BUTTER SAUCE - CHEF …

This flounder recipe was born from a quick stroll through the local fish market, the sight of those fresh flounders sparked a fire in my chef’s heart. Deciding to honor their natural flavor, I ...
From chefjeanpierre.com

See details