Oven Baked Potatoes Steakhouse Copycat Recipes
STEAKHOUSE BAKED POTATOES
On weekends, we often have salad, steak and a baked potato. This twist on that classic steakhouse dinner combines all three into one easy dish. -Debbie Glasscock, Conway, Arkansas
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Scrub potatoes; pierce several times with a fork. Bake until tender, 50-75 minutes., Meanwhile, sprinkle steak with salt and pepper. In a large skillet, heat oil over medium-high heat. Add steaks; cook until meat reaches desired doneness, 5-8 minutes on each side (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 10 minutes; cut into bite-sized pieces. Transfer to a large bowl. Drizzle with butter; toss to coat. , With a sharp knife, cut an X in each potato. Fluff pulp with a fork; season with salt and pepper. Divide steak evenly over potatoes. Top with arugula, salad dressing, sour cream and blue cheese.
Nutrition Facts : Calories 550 calories, Fat 23g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 347mg sodium, Carbohydrate 65g carbohydrate (3g sugars, Fiber 8g fiber), Protein 23g protein.
PERFECT BAKED POTATO
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!
Provided by CURLEEGIRLEE
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h31m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
- Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.
Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g
OUTBACK STEAKHOUSE BAKED POTATOES
These Outback Steakhouse Baked Potatoes are a delicious copycat recipe. This fool proof recipe will come out perfect every time!
Provided by Brandie @ The Country Cook
Categories Side Dish
Time 1h5m
Number Of Ingredients 4
Steps:
- Preheat the oven to 400°F. Scrub the potato very well under cold water. Pat the potato dry with a paper towel as best you can.
- Prick the potato all over with a fork, just piercing the skin.
- Place the potato on a baking sheet. Brush all over with olive oil.
- Sprinkle all over with the salt.
- Bake for 1 hour or until a toothpick or knife slides in easily with no resistance. If it is not done in an hour I start checking every 10 minutes. Timing depends on how big the potato is, if it is on the smaller side, start checking at 45 minutes.
- Slice the top open, pinch the sides and press down and in to open the potato.
- Fluff the potato insides with a fork, add your favorite toppings such as salt and pepper, butter, sour cream, scallions, cheese, bacon crumbles, etc. Serve immediately.
Nutrition Facts : Calories 230 kcal, Carbohydrate 38 g, Protein 5 g, Fat 7 g, SaturatedFat 1 g, Sodium 3499 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 6 g, ServingSize 1 serving
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