EASY PORK SKEWERS (GRILLED, OVEN OR GRIDDLE)
Tender and juicy pork skewers flavored by delicious pork marinade and cooked to perfection. Grilled, oven baked or prepared on the griddle.
Provided by CraftBeering
Categories Cooking Tips and How Tos
Time 40m
Number Of Ingredients 8
Steps:
- PREPARE THE PORK SKEWERS1. Trim excess fat from the pork shoulder and cut into 1 1/2 inch cubes. 2. Make a marinade by mixing the marinade ingredients. In a non-reactive container or freezer bag combine the cubed pork with the marinade. Refrigerate for at least 1 hour to overnight. Bring to room temperature before cooking. 3. Cut the onion into thick chunks similar in size to the size of the pork cubes. Thread the skewers** by alternating onions and pork. GRILLED PORK SKEWERS1. Heat your gas grill to medium-hot and lightly brush with oil before you place the skewers on. For charcoal grill wait until the coals turn white. Alternatively heat up a lightly greased grill pan or a griddle over medium-high heat. 2. Place the skewers onto the hot surface. Grill on all sides until the pork cubes are tender and nicely charred. Be patient before you lift them to turn them for the very first time - initially the meat is likely to stick to the surface and will gradually release as it begins to char. OVEN BAKED PORK SKEWERS1. Preheat your oven to 375 - 400 F depending on how strong you know it to be. Line a large baking sheet with parchment paper. Arrange the skewers on top about 1 inch apart. 2. Bake for 15-20 minutes or until the pork is tender, turning once or twice. Turn on the broiler and broil the skewers for the last couple of minutes for a nicely browned finish. Turn frequently to make sure the surface doesn't burn. Serve the skewers garnished with fresh herbs and charred lemon - a little citrusy squeeze really brightens up the flavors of the pork skewers. Remind everyone to handle them with caution - the ends will be hot!
Nutrition Facts : Calories 423 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 102 milligrams cholesterol, Fat 33 grams fat, Fiber 0 grams fiber, Protein 27 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 369 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat
PORK SOUVLAKI
Seasoned bits of pork or lamb are allowed to season in a Mediterranean marinade for as long as you can stand it! Wonderful with rice and a cucumber and tomato salad. Serve with lemon slices and chopped parsley.
Provided by alsoanurse
Categories World Cuisine Recipes European Greek
Time P1DT25m
Yield 8
Number Of Ingredients 8
Steps:
- Place pork tenderloin cubes into a gallon-sized resealable bag.
- Stir olive oil, dry white wine, lemon juice, garlic, oregano, salt, and pepper together in a bowl. Pour over pork in the bag and mix well.
- Let pork marinate in the refrigerator for at least 1 day, up to 5 days.
- Remove pork cubes from marinade and thread onto metal skewers. Place bay leaf pieces between meat cubes.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Arrange skewers on the preheated grill. Turn the kabobs and baste with marinade frequently for the first 10 minutes of cooking, then discard marinade. Cook about 5 minutes longer, until pork is cooked through and juices run clear.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 2.4 g, Cholesterol 49 mg, Fat 15.9 g, Fiber 0.8 g, Protein 17.8 g, SaturatedFat 2.7 g, Sodium 59.3 mg, Sugar 0.2 g
More about "oven baked pork souvlaki kabobs recipes"
GREEK PORK SOUVLAKI - SIMPLY DELICIOUS
From simply-delicious-food.com
- Combine all the marinade ingredients then pour over the pork. Cover and allow to marinade for at least 30 minutes, but up to 24 hours in the fridge.
- Pre-heat an outdoor grill or griddle pan then add the skewers. Cook for 5-7 minutes per side until golden brown all over and cooked through.
PORK SKEWERS IN THE OVEN | GREEK PORK SOUVLAKI WITH VEGGIES
From mamazillafood.com
Category Meze / Appetizers / MainPublished May 20, 2021Total Time 1 hr 15 minsCalories 146 per serving
AUTHENTIC GREEK PORK SOUVLAKI - HIP HIP GOURMET
From hiphipgourmet.com
HOMEMADE GREEK PORK GYROS SOUVLAKI RECIPE - MY …
From mygreekdish.com
AUTHENTIC GREEK SOUVLAKI RECIPE - PORK SKEWERS AS …
From realgreekrecipes.com
PORK SOUVLAKI (SKEWERS) WITH TZATZIKI SAUCE - MY GREEK …
From mygreekdish.com
TRADITIONAL GREEK PORK SOUVLAKI RECIPE - RIRISGREEKEATS.COM
From ririsgreekeats.com
EASY GREEK-STYLE PORK SOUVLAKI SKEWERS - THE BUSY BAKER
From thebusybaker.ca
GREEK SOUVLAKI (TENDER, JUICY, EASY!) - WHOLESOME YUM
From wholesomeyum.com
GREEK PORK SOUVLAKI RECIPE - TODAY'S DELIGHT
From todaysdelight.com
PORK SOUVLAKI (GREEK SOUVLAKI RECIPE) - THE …
From themediterraneandish.com
OVEN PORK KABOBS - THE SHIRLEY JOURNEY
From theshirleyjourney.com
KALYN’S PORK SOUVLAKI RECIPE
From kalynskitchen.com
WICKED PORK SOUVLAKI RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
PORK KEBABS {AIR FRYER OR OVEN} - WHOLLY TASTEFUL
From whollytasteful.com
PORK SOUVLAKI - ULTIMATE GREEK SKEWERS - FED BY SAB
From fedbysab.com
GREEK PORK SOUVLAKI - THE HEALTHY FOODIE
From thehealthyfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love