Oven Baked Patates Tiganites French Fries 3 Variations Fried Recipes
BEST BAKED FRENCH FRIES
The healthiest way to make fries is to bake them. It saves money and you can't beat the taste. I have been playing around with different ways to bake fries for some time now, and I feel this is the best recipe thus far. Baking time may vary depending on how thick you cut the fries. Enjoy!
Provided by Life Tastes Good
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
- Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
- Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.
Nutrition Facts : Calories 388.4 calories, Carbohydrate 59.8 g, Fat 14.4 g, Fiber 7.2 g, Protein 6.6 g, SaturatedFat 2 g, Sodium 601 mg, Sugar 5.8 g
OVEN BAKED PATATES TIGANITES (FRENCH FRIES) 3 VARIATIONS FRIED /
This following Greek fries recipes works very well and is less labor intensive than the pan-fried version which is included. Grilled gives the fries an extra layer of flavor and crispness. These fries are golden to brown, crisp outside and flaky soft inside.
Provided by Rita1652
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F.
- Oven fried:.
- Pour the oil in to a large bowl, add the potatoes and toss to coat.
- Oil a baking sheet with a little more olive oil, and arrange the potatoes in the sheet. Bake for 50 minutes or until potatoes are golden brown and cooked.
- Sprinkle with the salt and serve with the lemon for squeezing.
- Oil fried:.
- Blot the potato pieces dry with a paper towel. Heat approximately an inch of olive oil in a large heavy frying pan over low heat and add sufficient potatoes to make one layer. Cover and cook until the potatoes begin to turn golden. Remove the lid, increase the heat to medium-high, and frequently turn the potatoes one fry at a time, until they are golden brown. Remove the fries with a slotted spoon to a paper towel lined plate and repeat until all the potatoes are fried. Season to taste.
- Grilled:.
- Prepare grill heating to 400 degrees. Oil grates well. Place fries on grill lower to 350. Close lid.
- After 15 minutes turn, Close lid.
- After 15 minutes turn, Close lid.
- After 15 minutes turn, Close lid.
- Place heavy foil over indirect heat and remove fries from grill and place on foil as they brown and crisp to desired liking.
- Continue cooking till all is done.
- Sprinkle with the salt and serve with the lemon for squeezing.
- Enjoy!
Nutrition Facts : Calories 257.9, Fat 9.3, SaturatedFat 1.3, Sodium 14.3, Carbohydrate 41.6, Fiber 5.8, Sugar 1.8, Protein 4.8
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