Oven Baked Patates Tiganites French Fries 3 Variations Fried Recipes

OVEN BAKED PATATES TIGANITES (FRENCH FRIES) 3 VARIATIONS FRIED /

Steps:

• Preheat the oven to 400°F.
• Oven fried:.
• Pour the oil in to a large bowl, add the potatoes and toss to coat.
• Oil a baking sheet with a little more olive oil, and arrange the potatoes in the sheet. Bake for 50 minutes or until potatoes are golden brown and cooked.
• Sprinkle with the salt and serve with the lemon for squeezing.
• Oil fried:.
• Blot the potato pieces dry with a paper towel. Heat approximately an inch of olive oil in a large heavy frying pan over low heat and add sufficient potatoes to make one layer. Cover and cook until the potatoes begin to turn golden. Remove the lid, increase the heat to medium-high, and frequently turn the potatoes one fry at a time, until they are golden brown. Remove the fries with a slotted spoon to a paper towel lined plate and repeat until all the potatoes are fried. Season to taste.
• Grilled:.
• Prepare grill heating to 400 degrees. Oil grates well. Place fries on grill lower to 350. Close lid.
• After 15 minutes turn, Close lid.
• After 15 minutes turn, Close lid.
• After 15 minutes turn, Close lid.
• Place heavy foil over indirect heat and remove fries from grill and place on foil as they brown and crisp to desired liking.
• Continue cooking till all is done.
• Sprinkle with the salt and serve with the lemon for squeezing.
• Enjoy!

BAKED FRENCH FRIES

Steps:

• Arrange one oven rack at the lowest point. Place a large rimmed baking sheet there and heat oven to 500 degrees.
• In a large bowl, toss together potatoes, the oil, salt, pepper and any additional seasonings. Carefully spread potatoes out on the preheated baking sheet and return to oven's lower rack. Roast until slightly golden and crispy, tossing after 15 minutes.
• Reduce oven temperature to 425 degrees and bake 10 to 15 minutes more.

TWICE BAKED FRENCH FRIES

Steps:

• Spread potatoes on lightly greased jelly roll pan and bake at 375° for 15 minutes.
• Drizzle melted butter over (use more if needed to coat all of the potatoes).
• Sprinkle liberally with salt and pepper, then add other seasonings as desired.
• Toss together to be sure all of potatoes are coated with butter and seasonings.
• Return to oven until potatoes are crisp and tender.

BEST BAKED FRENCH FRIES

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
• Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
• Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet.
• Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.