BAKED MEATBALLS WITH POTATOES: THE RECIPE FOR AN EASY AND DELICIOUS DISH
Baked meatballs with potatoes are a succulent and very simple second course; you just need to make soft and delicious meatballs based on minced meat, bread, grated cheese and eggs, and then bake them in the oven directly in the pan with the potatoes.
Provided by Cookist
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- In a bowl, collect the minced meat, the grated cheese and the breadcrumbs; add the egg (1) and a pinch of salt and pepper.
- Mix the ingredients, possibly adding a drop of water (2), until the mixture is homogeneous and soft.
- Using an ice cream dispenser, take out many small portions of dough (3).
- Shape into small balls a little bigger than a walnut and set them aside as you go (4).
- Wash the potatoes, peel them and cut them into cubes (5).
- Transfer the potatoes to a pan, season with oil and a pinch of salt (6), and bake at 200 degrees C for about 20 minutes, or until cooked.
- Arrange the meatballs on top of the potatoes (7), bake again and cook for another 10-15 minutes, turning them halfway through cooking.
- Once the meatballs are cooked, take them out of the oven, season with a bit of pepper and serve the preparation hot (8).
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