BAKED POTATO CHIPS
Potato chips are the natural accompaniment to our Tuna Nicoise Sandwiches; ours are sliced russets that are baked, not fried.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Lightly coat 2 rimmed baking sheets with cooking spray; set aside. Put potatoes, oil, 1 tablespoon salt, and the cayenne in a large bowl; season with pepper. Toss to combine.
- Arrange potato slices on prepared baking sheets, spacing them 1/4 inch apart. Bake, rotating sheets halfway through, until potatoes are crisp and golden brown, about 30 minutes. Spread out potatoes on parchment paper; let dry 5 minutes. Sprinkle with salt, if desired.
OVEN EGG & CHIPS
For a deliciously easy supper, try egg and chips in one pan - just five ingredients
Provided by Good Food team
Categories Lunch, Main course, Supper
Time 1h
Number Of Ingredients 5
Steps:
- Preheat the oven to 220C/gas 7/ fan 200C.Without peeling, cut the potatoes into thick chips. Tip them into a roasting tin (non-stick is best) and scatter over the garlic. Strip the rosemary leaves from the sprigs and sprinkle them, or the dried rosemary, over too. Drizzle with the oil, season well, then toss the chips to coat them in oil and flavourings.
- Oven-roast the chips for 35-40 minutes until just cooked and golden, shaking the tin at half time.
- Make two gaps in the chips and break an egg into each gap. Return to the oven for 3-5 minutes until the eggs are cooked to your liking.
Nutrition Facts : Calories 348 calories, Fat 17 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 40 grams carbohydrates, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 0.22 milligram of sodium
OVEN-BAKED BANANA CHIPS
What! You can make homemade banana chips?! Firm bananas are easier to slice into thin pieces.
Provided by Chef Lizzie
Categories Appetizers and Snacks Snacks Kids Healthy
Time 2h5m
Yield 1
Number Of Ingredients 1
Steps:
- Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with parchment.
- Place banana slices in a single layer on prepared baking sheet.
- Bake in the preheated oven for 1 hour; turn banana slices over. Continue baking banana slices until dry and crisp, about 1 hour more.
Nutrition Facts : Calories 105 calories, Carbohydrate 27 g, Fat 0.4 g, Fiber 3.1 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 1.2 mg, Sugar 14.4 g
OVEN-BAKED EGG & CHIPS
This deliciously simple meal can all be prepared in one pan for minimum washing-up
Provided by Good Food team
Categories Breakfast, Dinner, Main course
Time 40m
Number Of Ingredients 5
Steps:
- Heat oven to 190C/170C fan/gas 5. Tip the potato wedges into a roasting tin. Drizzle over the oil and sprinkle over the paprika. Season and mix well to coat the potatoes. Roast for 25 mins, turning halfway through, until almost tender.
- Nestle the tomatoes, cut-side up, amongst the potatoes. Make 2 spaces in the tin and crack an egg into each one. Return to the oven for 6-8 mins until the eggs are just set.
Nutrition Facts : Calories 303 calories, Fat 19 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 0.26 milligram of sodium
EGGPLANT CHIPS
Makes crunchy eggplant chips, perfect for a tasty nutritious snack.
Provided by Michele O'Sullivan
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut eggplant strips in half again, lengthwise. Lay strips on a baking sheet.
- In a small bowl combine bread crumbs, Romano cheese, garlic, parsley, oregano, salt and pepper. Sprinkle over eggplant strips and drizzle with oil.
- Bake in preheated oven for 25 minutes, or until crispy.
Nutrition Facts : Calories 168.5 calories, Carbohydrate 19 g, Cholesterol 3.9 mg, Fat 8.9 g, Fiber 4.4 g, Protein 4.8 g, SaturatedFat 1.9 g, Sodium 155.3 mg, Sugar 5.4 g
OVEN EGG AND CHIPS
Egg and chips is one of my all time favourite meals - I'm a classy girl! I always worry about frying the eggs so discovered that they work in the oven (best not ask how). The best potatoes to use for this are King Edward or Maris piper.
Provided by PinkCherryBlossom
Categories Potato
Time 1h
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- heat oven to 220°C.
- Put chips in a roasting pan and scatter over garlic and rosemary. Drizzle with oil and toss to coat.
- Roast for 35 - 40 mins giving the tin a good shake halfway through.
- Make two gaps in the chips and crack an egg in each gap. Return to the oven and cook until the eggs are to your taste.
- Serve with tons of salt and vinegar!
Nutrition Facts : Calories 372.4, Fat 18.8, SaturatedFat 3.5, Cholesterol 211.5, Sodium 84.6, Carbohydrate 41, Fiber 5.2, Sugar 2.2, Protein 11.1
More about "oven baked egg chips recipes"
BEST CRISPY EGGPLANT CHIPS RECIPE - HOW TO MAKE CRISPY ...
From delish.com
2.8/5 (5)Total Time 50 mins
BASIC BAKED EGG RECIPE | JAMIE OLIVER BREAKFAST RECIPES
From jamieoliver.com
Servings 2Total Time 15 minsCategory BreakfastCalories 233 per serving
- Preheat the oven to full whack. Lightly grease 2 ovenproof ramekins or small baking dishes with a little oil.
- Prepare your chosen filling – roughly chop the spinach, quarter the tomatoes, finely chop the chives or slice the mushrooms.Place your chosen filling into the prepared ramekins, crack a couple of eggs on top and season with salt and pepper.Place in the hot oven for 8 to 10 minutes, or until the whites are set but the yolks are still runny, then serve straight away.
OVEN BAKED FISH AND CHIPS - MATT MORAN
From mattmoran.com.au
EGG ROLL SNACK CHIPS - INSTRUCTABLES
From instructables.com
Estimated Reading Time 2 mins
- Preheat oven to 425 degrees Fahrenheit. If you have a convection oven, set it to convection bake. The cooking times in this Instructable represent convection baking times. If you don't have a convection oven, simply expect them to take a minute or s…
- Place in 425 Fahrenheit oven. If you used an oil, the crackers should be done in about 4 minutes (on convection bake), if not, they will take 5 or 6 minutes. Since every oil and topping is different, you will want to keep an eye on them until you se…
BAKED HUEVOS RANCHEROS RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
5/5 (127)Total Time 45 minsServings 4
- Preheat the oven to 400°. In a saucepan, heat the olive oil. Add the onion, bell pepper, jalapeño, garlic and oregano. Season with salt and pepper and cook over high heat, stirring, until lightly browned, 5 minutes. Add the tomato sauce and water and simmer for 5 minutes, until slightly thickened.
- Spoon the sauce into 4 individual, shallow baking dishes and arrange the tortilla chips around the sides. Crack 2 eggs into each dish and sprinkle with the cheese. Set the dishes on a baking sheet and bake for 15 to 20 minutes, until the egg whites are set and the yolks are still runny. Sprinkle with cilantro and serve right away.
BAKED WONTON CHIPS - SLENDER KITCHEN
From slenderkitchen.com
Cuisine AsianTotal Time 15 minsCategory Appetizer, SnackCalories 117 per serving
- Place the wonton wrappers on the baking sheet. Spray with cooking spray. Season liberally with your favorite seasoning.
HOMEMADE POTATO CHIPS (OVEN-BAKED) - BOWL OF DELICIOUS
From bowlofdelicious.com
5/5 (25)Total Time 25 minsCategory SnacksCalories 92 per serving
- In a large bowl, mix together the potato slices (2 cups) and olive oil (1 tablespoon). Mix well so every surface of every slice of potato is covered evenly- you may want to use your hands for this, since the sliced potatoes may stick together.
- Place the sliced potatoes on the prepared baking sheet, making sure they don't overlap (but they can touch a little on the edges). Sprinkle them evenly with the kosher salt (1 teaspoon) and any other spices you want to use. Bake in the top half of the oven for 15-20 minutes, until golden brown. Turn OFF the oven and allow to sit in oven while it cools off 15-30 minutes (this is optional if you're in a hurry, but highly recommended, as it will make the potatoes crispier. Keep an eye on them though- the residual heat can quickly burn them if you aren't careful!).
OVEN-BAKED EGG & CHIPS | RECIPES, BBC GOOD FOOD RECIPES ...
From pinterest.com
OVEN EGG AND CHIPS RECIPES
From tfrecipes.com
OVEN-BAKED EGG & CHIPS | RECIPE | RECIPES, BBC GOOD FOOD ...
From pinterest.com
OVEN-BAKED EGG & CHIPS RECIPE
From crecipe.com
OVEN BAKED EGG & CHIPS RECIPE
From crecipe.com
10 BEST OVEN BAKED EGGS RECIPES | YUMMLY
OVEN-BAKED EGG & CHIPS | KEEPRECIPES: YOUR UNIVERSAL ...
From keeprecipes.com
10 BEST OVEN BAKED EGGS RECIPES | YUMMLY
OVEN BAKED EGG CHIPS RECIPES
From tfrecipes.com
ONE PAN GAMMON, EGG AND CHIPS RECIPE - EASY RECIPES
From recipegoulash.com
OVEN-BAKED EGGPLANT CHIPS - STARTS AT 60
From startsat60.com
OVEN EGG & CHIPS RECIPE - FOOD NEWS
From foodnewsnews.com
OVEN-BAKED EGG & CHIPS RECIPE | BBC GOOD FOOD
From bbcgoodfoods.netlify.app
OVEN BAKED HARD BOILED EGGS - THE QUICKER KITCHEN
From thequickerkitchen.com
OVEN EGG AND CHIPS RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search