Oven Baked Beef Bacon Recipes

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CRISPY OVEN-BAKED BACON



Crispy Oven-Baked Bacon image

Crispy bacon in the oven... Yum!

Provided by Holly Thompson Howell

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Bacon

Time 30m

Yield 5

Number Of Ingredients 1

10 slices bacon

Steps:

  • Line a rimmed baking sheet with parchment paper. Place bacon on sheet and place in a cold oven.
  • Set the oven to 400 degrees F (200 degrees C) and cook bacon until crispy, 25 to 30 minutes.

Nutrition Facts : Calories 99.5 calories, Carbohydrate 0.3 g, Cholesterol 20.2 mg, Fat 7.7 g, Protein 6.8 g, SaturatedFat 2.5 g, Sodium 425 mg

OVEN-BAKED BACON



Oven-Baked Bacon image

I always bake bacon in the oven! You just need to plan a bit ahead as the bacon takes longer. With baking, the bacon grease stays nice and clean and you can reuse it to saute vegetables or eggs for extra flavor.

Provided by barbara

Categories     Side Dish

Time 35m

Yield 6

Number Of Ingredients 1

1 (16 ounce) package bacon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Place bacon slices one next to the other on the prepared baking sheet.
  • Bake in the preheated oven for 15 to 20 minutes. Remove from oven. Flip bacon slices with kitchen tongs and return to oven. Bake until crispy, 15 to 20 minutes more. Thinner slices will need less time, about 20 minutes total. Drain on a plate lined with paper towels.

Nutrition Facts : Calories 134.3 calories, Carbohydrate 0.4 g, Cholesterol 27.3 mg, Fat 10.4 g, Protein 9.2 g, SaturatedFat 3.4 g, Sodium 573.7 mg

OVEN-BAKED BEEF BACON



Oven-Baked Beef Bacon image

Beef bacon is amazing! It's fatty and flavorful and makes an excellent alternative to pork bacon.

Provided by Vered DeLeeuw

Categories     Breakfast

Time 20m

Number Of Ingredients 1

8 oz beef bacon

Steps:

  • Preheat your oven to 400°F. Line a rimmed baking sheet with foil for easy cleanup.
  • Arrange the bacon slices in a single layer on the prepared baking sheet. It's okay if they touch each other, but they should not be stacked on top of each other.
  • Place the pan in the oven and bake the strips until well browned, 15-20 minutes.
  • Be careful when removing the pan from the oven - its bottom will have quite a bit of hot rendered fat.
  • Using tongs, remove the strips to a plate lined with paper towels. Serve immediately.

Nutrition Facts : ServingSize 2 slices, Calories 160 kcal, Fat 9 g, SaturatedFat 4 g, Sodium 560 mg, Protein 16 g

BACON IN THE OVEN



Bacon in the Oven image

Try this easy recipe for oven-baked bacon!

Provided by Ang Avers

Categories     Breakfast and Brunch     Meat and Seafood     Bacon

Time 35m

Yield 8

Number Of Ingredients 1

16 slices bacon

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Line a rimmed baking sheet with parchment paper and add bacon slices in a single layer.
  • Bake in the preheated oven for 20 minutes. Flip, and bake until crispy, about 10 minutes longer.

Nutrition Facts : Calories 99.4 calories, Carbohydrate 0.3 g, Cholesterol 20.2 mg, Fat 7.7 g, Protein 6.8 g, SaturatedFat 2.5 g, Sodium 424.5 mg

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