Oven Baked Bbq Shrimp Recipes

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BBQ SHRIMP {NEW ORLEANS STYLE}



BBQ Shrimp {New Orleans Style} image

New Orleans-style BBQ Shrimp are buttery, tangy, and full of zesty Cajun flavor. Best of all, the easy appetizer or dinner is ready in less than 30 minutes!

Provided by Blair Lonergan

Categories     Appetizer     Dinner

Time 23m

Number Of Ingredients 15

¾ cup (1 ½ sticks) salted butter
½ cup olive oil
¼ cup Worcestershire sauce
4 cloves garlic, minced
2 green onions, sliced
¾ teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon paprika
1 ½ teaspoons minced fresh thyme ((or ½ teaspoon dried thyme))
1 ½ teaspoons minced fresh rosemary ((or ½ teaspoon dried rosemary))
1 teaspoon fresh oregano ((or ½ teaspoon dried oregano))
¼ teaspoon cayenne pepper, or to taste
1 dried bay leaf
1 lemon, thinly sliced
2 lbs. shrimp, unpeeled (I use "jumbo" shrimp with 16-20 ct./lb.)

Steps:

  • Preheat oven to 400° F.
  • In a large cast iron skillet or Dutch oven, melt the butter with the olive oil over medium heat. Add the Worcestershire sauce, garlic, green onions, salt, pepper, paprika, thyme, rosemary, oregano, cayenne, bay leaf and lemon slices. Increase heat and bring to a simmer. Once the mixture simmers, remove from the heat.
  • Add the shrimp to the skillet with the sauce; toss to coat.
  • Transfer the skillet to the oven. Bake for about 13-15 minutes, or until the shrimp are pink, stirring occasionally and basting with the sauce.
  • Remove the skillet from the oven. Remove the bay leaf. Spoon shrimp and sauce into bowls and serve.

Nutrition Facts : ServingSize 1 /6 of the shrimp and sauce, Calories 527 kcal, Carbohydrate 3 g, Protein 31 g, Fat 43 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 442 mg, Sodium 1782 mg, Fiber 1 g, Sugar 1 g

NEW ORLEANS-STYLE BBQ SHRIMP



New Orleans-Style BBQ Shrimp image

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Number Of Ingredients 13

1/2 cup extra-virgin olive oil
8 tablespoons unsalted butter
12 cloves garlic, peeled and smashed (about 1 head)
2 bay leaves
4 sprigs thyme
1 pound large shrimp, shell on and deveined
1 teaspoon Worcestershire sauce
1 tablespoon kosher salt
1 tablespoon sweet paprika
1/2 to 3/4 teaspoon cayenne pepper
2 tablespoons dry sherry
3 lemons, cut into wedges
Crusty bread, optional

Steps:

  • 1. Preheat oven to 350 degrees F.
  • 2. Heat olive oil, butter, garlic, bay leaves, and thyme in a large ovenproof skillet over medium heat until butter melts and garlic and herbs are fragrant, about 5 minutes.
  • 3. Toss shrimp, Worcestershire sauce, salt, paprika, and cayenne in a bowl. Add to skillet along with sherry and transfer to oven. Bake until shrimp curl and are pink, about 10 minutes. Transfer to a serving dish and serve with lemon wedges and bread.

REAL NEW ORLEANS STYLE BBQ SHRIMP



Real New Orleans Style BBQ Shrimp image

This is one of my husband's favorite dishes. It isn't exactly healthy, but it is fabulous. It is a common dish in Louisiana. This recipe feeds a lot of people. You can cut it in half for a family dinner.

Provided by Melissa S.

Categories     Seafood     Shellfish     Shrimp

Time 40m

Yield 8

Number Of Ingredients 11

5 pounds medium shrimp, with shells
2 pounds butter
1 medium sweet onion, minced
8 cloves garlic, minced
2 stalks celery, diced
¼ cup chopped fresh parsley
2 tablespoons Creole seasoning
2 tablespoons dried rosemary
ground black pepper to taste
½ cup Worcestershire sauce
2 teaspoons fresh lemon juice

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Arrange the shrimp in a single layer in as many baking dishes as you need. Set aside.
  • Melt 1/2 cup of butter in a large skillet over medium heat. Add the onion, garlic, celery, parsley, Creole seasoning and rosemary. Cook and stir for a few minutes, until onion is tender. Add the rest of the butter and cook until melted over low heat. Stir in the pepper, Worcestershire sauce and lemon juice. Pour this mixture over the shrimp so that the shrimp are completely submerged.
  • Bake in the preheated oven until shrimp are pink, 15 to 20 minutes.

Nutrition Facts : Calories 1148.3 calories, Carbohydrate 10.2 g, Cholesterol 675.3 mg, Fat 97.2 g, Fiber 1.1 g, Protein 59.3 g, SaturatedFat 59.3 g, Sodium 1606.4 mg, Sugar 2.6 g

OVEN-BAKED BBQ SHRIMP



Oven-Baked BBQ Shrimp image

This is an easy and really good shrimp dish to serve at a small get together, serve with crusty bread The recipe can be doubled and baked in two baking dishes. Leave the shrimp unpeeled for this recipe.

Provided by Kittencalrecipezazz

Categories     Savory

Time 37m

Yield 6 serving(s)

Number Of Ingredients 12

4 lbs large unpeeled fresh shrimp
2 lemons, cut into wedges
2 bay leaves
1 cup butter, melted
1 cup ketchup
1/2 cup Worcestershire sauce
1 -2 tablespoon fresh minced garlic
3 tablespoons Old Bay Seasoning
1 teaspoon dried rosemary
1 pinch dried thyme
1/2 teaspoon black pepper
cayenne pepper (optional)

Steps:

  • Place the unpeeled shrimp in a greased 13 x 9-inch baking dish, then top with lemon wedges from 1 lemon and bay leaves.
  • In a bowl mix butter with ketchup, Worcestershire sauce, garlic, Old bay seasoning, rosemary, thyme and black pepper; pour over the shrimp, then toss to coat.
  • Bake uncovered in a 400 degrees for 30-35 minutes or until the shrimp is no loger pink, stirring occasionally.
  • Serve with crusty bread and more lemon wedges.

SPICY GRILLED SHRIMP



Spicy Grilled Shrimp image

So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too.

Provided by SUBEAST

Categories     Seafood     Shellfish     Shrimp

Time 21m

Yield 6

Number Of Ingredients 8

1 large clove garlic
1 teaspoon coarse salt
½ teaspoon cayenne pepper
1 teaspoon paprika
2 tablespoons olive oil
2 teaspoons lemon juice
2 pounds large shrimp, peeled and deveined
8 wedges lemon, for garnish

Steps:

  • Preheat grill for medium heat.
  • In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
  • Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.

Nutrition Facts : Calories 163.6 calories, Carbohydrate 2.7 g, Cholesterol 230.4 mg, Fat 5.9 g, Fiber 1.1 g, Protein 25.1 g, SaturatedFat 1 g, Sodium 585.7 mg, Sugar 0.1 g

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