Oven Baked Bbq Pork Steaks Recipes

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OVEN BAKED CAJUN PORK STEAKS



Oven Baked Cajun Pork Steaks image

With this recipe for Oven Baked Cajun Pork Steaks you can make this tender and flavor packed Midwest BBQ favorite any time of year!

Provided by Flavorite

Categories     Entree,Dinner

Time 1h10m

Number Of Ingredients 6

4-6 pork steaks
1/2 cup ketchup
1/2 cup brown sugar
1 teaspoon soy sauce
1 tablespoon vinegar
Cajun Seasoning, to taste

Steps:

  • Preheat your oven to 350°F.
  • Sprinkle Pork steaks a little of the Cajun Seasoning to taste in 13×9-inch pan.
  • Mix remaining ingredients, and the rest of the Cajun Seasoning together well, and pour over steaks.
  • Bake for about an hour or until the Pork Steaks are fork tender. Serve with baked potato and other sides of your own choice.

Nutrition Facts : Calories 519 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 161 milligrams cholesterol, Fat 28 grams fat, Fiber 0 grams fiber, Protein 44 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1 pork steak, Sodium 895 grams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

OVEN BBQ PORK STEAKS



Oven BBQ Pork Steaks image

Make and share this Oven BBQ Pork Steaks recipe from Food.com.

Provided by Mamawolfe

Categories     Pork

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 -6 pork steaks
1/2 cup ketchup
1/2 cup brown sugar
1 teaspoon soy sauce
1 tablespoon vinegar
salt
pepper
garlic powder
onion powder

Steps:

  • Preheat oven to 350°F.
  • Season Pork steaks to taste in 13x9-inch pan.
  • Mix remaining ingredients. Pour over steaks.
  • Place in oven and bake for 1 hour.

EASY BAKED BBQ PORK CHOPS



Easy Baked BBQ Pork Chops image

If you love BBQ sauce, this is a tasty and easy dish to whip up when you're short on time. We like these BBQ chops with long grain rice mixed with turmeric and peas.

Provided by A. Apolskis

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 45m

Yield 6

Number Of Ingredients 10

1 onion, finely chopped
1 cup ketchup
2 tablespoons white wine vinegar
2 tablespoons honey
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
1 teaspoon cayenne pepper
6 thin pork chops
salt and ground black pepper to taste

Steps:

  • Preheat oven to 440 degrees F (227 degrees C).
  • Whisk onion, ketchup, vinegar, honey, brown sugar, Worcestershire sauce, mustard, and cayenne pepper together in a bowl until barbeque sauce is smooth.
  • Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons barbeque sauce.
  • Bake in the preheated oven until pork chops are cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 189.2 calories, Carbohydrate 22.8 g, Cholesterol 36 mg, Fat 4.5 g, Fiber 0.6 g, Protein 15.4 g, SaturatedFat 1.6 g, Sodium 552 mg, Sugar 20.4 g

OVEN BAKED PORK STEAK RECIPE



Oven Baked Pork Steak Recipe image

Baked Pork Steak Recipe - tender and juicy pork shoulder steaks, lightly browned on the stove top and then cooked in the oven together with mushrooms and onions for a quick and effortless meal.

Provided by Lyubomira

Categories     Main

Time 30m

Number Of Ingredients 10

4 pork shoulder steaks (6 oz each)
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika
1/4 tsp garlic powder
1/2 tsp thyme (fresh, optional)
1 tbsp olive oil
1/2 cup onion (sliced, not chopped)
1 1/2 cups white mushrooms
1/3 cup red wine (water or vegetable stock could be used)

Steps:

  • Season with salt, pepper, paprika and garlic powder (optional).
  • Heat olive oil in a skillet over medium heat. Add pork steak and cook for 2 minutes per side until no longer pink. Transfer to a plate.
  • Add mushrooms and onions and cook for 2 minutes.Add pork chops back to the pan. Add wine (water or stock could be substituted). Add more salt, pepper and thyme. Cover with foil.Preheat oven to 350 F.Add the pan to the oven and bake for 20-25 minutes, covered.Serve.

Nutrition Facts : Calories 235 kcal, Carbohydrate 3 g, Protein 31 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 88 mg, Sodium 360 mg, Sugar 1 g, ServingSize 1 serving

BAKED ROUND STEAK IN BARBEQUE SAUCE



Baked Round Steak in Barbeque Sauce image

Thick cut strips of round steak baked in a tangy, mouthwatering bbq sauce. This recipe was passed down from my grandmother and is just delicious! I love it with parmesan potatoes!

Provided by Jamie Loman Verhoff

Categories     Meat and Poultry Recipes     Beef     Steaks     Round Steak Recipes

Time 2h

Yield 6

Number Of Ingredients 10

5 pounds round steak - cut into 1 inch strips
2 tablespoons vegetable oil
1 clove garlic, minced
¾ cup distilled white vinegar
1 tablespoon white sugar
½ cup ketchup
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon salt
⅛ teaspoon black pepper

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Heat oil in a large skillet over medium heat. Brown steak strips on all sides. With a slotted spoon, transfer steak strips to a baking dish. Stir garlic into skillet; cook 5 minutes. Add vinegar, sugar, and ketchup. Then stir in mustard, paprika, salt, and pepper; and simmer 3 minutes. Pour sauce over steak strips.
  • Cover baking dish, and bake in a preheated oven for 1 hour. Uncover, and bake for 30 minutes more.

Nutrition Facts : Calories 738.2 calories, Carbohydrate 7.6 g, Cholesterol 230.6 mg, Fat 40.3 g, Fiber 0.2 g, Protein 81.8 g, SaturatedFat 14.6 g, Sodium 799.6 mg, Sugar 6.7 g

OVEN BAKED BBQ PORK STEAKS



Oven Baked BBQ Pork Steaks image

These BBQ steaks melt in your mouth and you bake them in your oven.

Provided by Nancy Allen

Categories     Pork

Time 2h15m

Number Of Ingredients 5

1 pkg 5 pork steaks come in a package
2 Tbsp dry bbq rub
1 Tbsp garlic powder
1 bottle baby rays bbq sauce ( i used cola q flavor)
1/2 tsp salt and pepper

Steps:

  • 1. Preheat oven to 375. Spray with non-stick spray a foil lined cookie sheet with sides. Hand rub the spices on both sides of each steak (use more rub if needed).
  • 2. Place steaks on sheet and bake 45 minutes. Turn steaks over and cook another 45 minutes. Remove any excess grease with turkey baster. Brush meat with bbq sauce then turn meat over and brush other side.
  • 3. Place tray back in oven and bake steaks another 30-40 minutes or until tender, brush with more sauce and serve.

BAKED PORK STEAKS AND RICE



Baked Pork Steaks and Rice image

One of the easiest ways to cook pork steaks is in the oven. This is a simple but delicious recipe with browned pork steaks that are baked in a casserole with seasoned rice.

Time 1h10m

Yield 6

Number Of Ingredients 8

2 tablespoons oil
6 pork shoulder steaks
1 1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup uncooked white rice
3 1/2 cups chicken broth or stock
1/4 teaspoon poultry seasoning
1/2 cup diced green onions

Steps:

  • Preheat oven to 350 degrees F. Heat the oil in a large skillet over medium-high heat. Add the pork steaks and brown on both sides. Remove the pork from the skillet and season with the salt and pepper. Set aside and keep warm. Drain off any excess fat in the skillet. Add the uncooked rice and cook until lightly toasted, stirring constantly. Add the broth, poultry seasoning, and green onions to the skillet and stir well to combine. Pour the rice mixture into a 3-quart baking dish. Place the pork steaks on top. Cover with foil and bake at 350 degrees F for 1 hour or until the rice is tender. Serve hot.

Nutrition Facts :

BBQ PORK STEAKS IN THE OVEN



BBQ Pork Steaks in the Oven image

BBQ Pork Steaks Recipe in the Oven: Pork Steak Recipes can be so easy and this one can be made with little effort, showing you how and how to bake!

Provided by Jessica Burgess

Categories     Main Course

Time 1h

Number Of Ingredients 4

4 pork steaks or pork shoulders
salt (to taste)
pepper (to taste)
1 16 oz. bottle of barbecue sauce (I use Sweet Baby Rays)

Steps:

  • Preheat oven to 400 degrees
  • Rub salt and pepper on both sides of each pork steak if desired
  • Line a baking pan (large enough to fit the number of steaks you're cooking, so they don't overlap) with aluminum foil.
  • Drizzle half a bottle of barbeque sauce on the aluminum foil where you'll place each steak.
  • Place your steaks down on the foil and sauce, and then cover steaks with remaining bbq sauce.
  • Bake the pork steaks at 400 degrees, uncovered for 50-60 minutes, (on the middle rack) or until the internal temperature of the steaks reaches 145 degrees. NOTE: Oven temperatures can vary, and some have reported that they prefer baking at 350 for 50-60 minutes, or checking the internal temp after 30 minutes to avoid over-baking.
  • Serve alongside your desired side dish or one our favorites HERE!

Nutrition Facts : ServingSize 1 steak, Calories 208 kcal, Protein 28 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 89 mg, Sodium 66 mg

OVEN BARBECUED STEAK



Oven Barbecued Steak image

A very easy recipe to make. The result is a very pleasing steak I believe. My mother made a version of this and I just put it together the best I can remember and I think it is almost as good as hers. You can use round, sirloin or any good steak for this. I hope you enjoy it as much as we do.

Provided by Montana-GemBob

Categories     Meat

Time 21h15m

Yield 10 serving(s)

Number Of Ingredients 12

3 lbs round steaks, 3/4 in
2 tablespoons cooking oil
1/2 cup chopped onion
1 teaspoon minced garlic
3/4 cup catsup
1/2 cup vinegar
3/4 cup water
1 tablespoon brown sugar
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper, as you like (or more)

Steps:

  • Cut steaks into 10 serving pieces.
  • Pour oil into heavy skillet and brown steak on both sides.
  • Arrange steak in a 9x12 glass baking dish.
  • Add onion and garlic to skillet and brown lightly.
  • Add remaining ingredients. Simmer in the skillet for about 5 minutes.
  • Remove and pour sauce over the steak in the baking dish.
  • Cover the dish with aluminum foil and bake in a 350 degree oven for about 21/2 hours or until the meat is fork tender.
  • Serve hot with favorite side dish.

Nutrition Facts : Calories 316.2, Fat 18.6, SaturatedFat 6.5, Cholesterol 99.3, Sodium 428.2, Carbohydrate 7.2, Fiber 0.2, Sugar 6, Protein 28.7

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