Oven Baked Barbecued Pork Tenderloin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OVEN-BARBECUED PORK CHOPS



Oven-Barbecued Pork Chops image

My mother has fixed this recipe for years and now I prepare it for my family. The chops are delicious with scalloped potatoes and home-baked bread. -Teresa King, Whittier, California

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 9

6 bone-in pork loin chops (3/4 inch thick)
1 tablespoon Worcestershire sauce
2 tablespoons vinegar
2 teaspoons brown sugar
1/2 teaspoon pepper
1/2 teaspoon chili powder
1/2 teaspoon paprika
3/4 cup ketchup
1/3 cup hot water

Steps:

  • Place chops, overlapping slightly if necessary, in a large cast-iron or other ovenproof skillet. Combine remaining ingredients; pour over meat. Bake, uncovered, at 375° for 40 minutes, turning chops halfway through cooking.

Nutrition Facts : Calories 359 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 491mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 36g protein.

CHINESE BBQ PORK TENDERLOIN



Chinese BBQ Pork Tenderloin image

This tender pork tenderloin recipe is so easy to make! Marinade the pork overnight and then make a quick, homemade Asian BBQ Sauce to go on top while it's baking!

Provided by Dan

Categories     Dinner

Time 1h5m

Number Of Ingredients 11

2 pork tenderloins (about 2 pounds each)
1/2 cup hoisin sauce
1/2 cup soy sauce
1/2 cup red wine
1 tablespoon minced garlic
1 tablespoon sugar
1/8 teaspoon cinnamon
1/8 teaspoon ground coriander
Pinch of cloves
Fresh black pepper to taste
1/2 cup BBQ sauce (can use low sugar BBQ sauce if doing low carb)

Steps:

  • Combine the hoisin sauce, soy sauce, red wine, garlic, sugar, cinnamon, coriander and the pinch of cloves in a resealable bag or a glass baking dish. Add the pork tenderloins and marinate overnight or for at least 8 hours, turning during the marinating process to coat both sides of the pork.
  • Preheat the oven to 400 degrees.
  • Remove the pork from the marinade (reserving the marinade) and dry off with paper towels, then add to a baking dish that's been sprayed with cooking spray. Place into the oven for 30 minutes.
  • While the pork is in the oven, pour a cup of the marinade into a small pot. Bring the marinade to a boil for 5 minutes, then turn the heat down to a simmer for an additional 3-5 minutes. Add the 1/2 cup of BBQ sauce and stir to combine, then remove from the heat.
  • After 30 minutes, take the pork out of the oven and baste with the sauce. Return the pork tenderloins to the oven for another 15 minutes, then remove and baste again. Bake for another 15 minutes or until the temperature reaches 140 degrees.
  • Tent the pork loosely with foil to rest for 10 minutes. Slice and serve with additional sauce on the side.

Nutrition Facts : Calories 308 calories, Sugar 6.9 g, Sodium 832.2 mg, Fat 5.5 g, SaturatedFat 1.7 g, TransFat 0 g, Carbohydrate 11.9 g, Fiber 0.7 g, Protein 49.3 g, Cholesterol 147.8 mg

OVEN-BAKED BARBECUE PORK TACOS



Oven-Baked Barbecue Pork Tacos image

What could make barbecue blue corn tacos even better? Baking them so they're all hot and ready at the same time!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 10

Number Of Ingredients 7

1 package (4.7 oz) Old El Paso™ Stand 'N Stuff™ taco shells
1 tablespoon vegetable oil
1 1/4 lb pork tenderloin, cut into 3/4-inch pieces
1/2 cup barbecue sauce
1 can (16 oz) sweet baked beans
2 cups shredded Cheddar cheese (8 oz)
2 green onions, thinly sliced

Steps:

  • Heat oven to 400°F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray. Place taco shells standing up and together in baking dish; set aside.
  • In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork; cook 4 minutes without moving. Stir; cook 2 to 3 minutes, stirring occasionally, until no longer pink in center. Stir in barbecue sauce; cook 2 to 3 minutes, stirring occasionally, until thickened. Transfer to medium bowl; cover to keep warm.
  • Add beans to skillet; cook over medium heat 3 to 4 minutes, stirring frequently and mashing with spatula, until liquid reduces and mixture is heated through.
  • To assemble, divide 1 cup of the cheese among shells. Top each with about 2 tablespoons bean mixture and heaping 1/4 cup pork mixture. Top with remaining 1 cup cheese. Bake 5 to 7 minutes or until cheese is melted. Top with green onions.

Nutrition Facts : Calories 310, Carbohydrate 23 g, Cholesterol 60 mg, Fat 1, Fiber 3 g, Protein 21 g, SaturatedFat 7 g, ServingSize 1 Taco, Sodium 570 mg, Sugar 7 g, TransFat 0 g

OVEN-BARBECUED PORK TENDERLOINS



Oven-Barbecued Pork Tenderloins image

My family still savors and prepares this luscious heirloom recipe. -Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 7

3 tablespoons ketchup
2 tablespoons cider vinegar
1 tablespoon maple syrup
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper
2 pork tenderloins (3/4 pound each)

Steps:

  • Preheat oven to 425°. In a small bowl, combine the first six ingredients. Place tenderloins on a rack in a shallow roasting pan; spoon some of the sauce over pork. , Bake, uncovered, until a thermometer reads 160°, basting occasionally with remaining sauce, 35-40 minutes. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 151 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 185mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

OVEN BAKED BBQ PORK TENDERLOIN



Oven Baked BBQ Pork Tenderloin image

Perfectly moist and tender Oven Baked BBQ Pork Tenderloin is incredibly simple to prepare yet delivers great flavor. Topped with a no-cook apricot BBQ sauce that thickens and caramelizes while roasting, this dish will have all of your taste buds dancing. And it all can be done in about 30 minutes.Recipe can be easily halved.Serves 6 - 8

Provided by Natalie Gregory

Categories     Main Course

Time 35m

Number Of Ingredients 13

½ cup apricot preserves
2 (1 - 1 ¼) pound pork tenderloins
1 - 2 tablespoons vegetable oil
½ cup light brown sugar (packed)
2 tablespoons paprika
2 tablespoons granulated garlic powder
1 tablespoon kosher salt
2 teaspoons black pepper
2 teaspoons ground cumin
1 teaspoon granulated onion powder
1 teaspoon chili powder
1 teaspoon ground ginger
¼ - ½ teaspoon cayenne pepper

Steps:

  • Combine all the rub ingredients in a bowl.
  • In another bowl, combine 1 tablespoon of rub and apricot jam. Set aside.
  • Place 2 long pieces of plastic wrap - longer than the tenderloins - on the counter. Place the tenderloins on the center of each piece of wrap. If your counter or island isn't big enough to accommodate both, do one at a time.
  • Sprinkle some of the rub on top of each tenderloin. Use the wrap to turn the tenderloin over and sprinkle more rub on that side. The wrap catches any rub and can be used to press the rub onto the tenderloin. If not roasting right away, wrap the pork tightly. Repeat with the second tenderloin. This can be done ahead and refrigerated until you are ready to roast. Otherwise, continue without wrapping tenderloins. You should have some rub leftover and can keep it in an airtight container and use to season poultry, beef, or pork.
  • When ready to roast, set one oven rack on top position of oven and one rack on the bottom (lowest) position of oven.
  • Preheat oven 425 degrees.
  • Oil the bottom of large cast iron skillet or other ovenproof skillet. Unwrap tenderloins and place in skillet.
  • Roast on bottom rack for 10 minutes. Remove skillet from oven and flip over tenderloins. Spread half of the apricot sauce on both tenderloins.
  • Place skillet back onto bottom rack for another 10 minutes. Remove skillet from oven and check the temperature by placing a meat thermometer into thickest part of loin. It should read 137* - 140 degrees. If not, place back in the oven for a few minutes.
  • Spread remaining apricot sauce over tenderloins and turn the oven to broil. Place skillet on top rack and broil for 1 - 2 minutes until caramelized.
  • Transfer pork to a cutting board and let rest 5 minutes before slicing. Spoon sauce from pan over pork. Serve.

OVEN BARBECUED PORK TENDERLOINS



Oven Barbecued Pork Tenderloins image

This is another great recipe from the Jan/Feb 2007 issue of Simple and Delicious Magazine. It's simple to put together and has a taste your entire family will love!

Provided by Dine Dish

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

3 tablespoons ketchup
2 tablespoons cider vinegar
1 tablespoon maple syrup
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper
2 (3/4 lb) pork tenderloin

Steps:

  • In a small bowl, combine the first six ingredients.
  • Place tenderloins on a rack in a shallow roasting pan; brush with some of the sauce.
  • Bake, uncovered, at 425° for 35-40 minutes or until a meat thermometer reads 160°, basting occasionally with remaining sauce.
  • Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 173.1, Fat 6.2, SaturatedFat 2.1, Cholesterol 74.8, Sodium 167.6, Carbohydrate 4.5, Fiber 0.1, Sugar 3.9, Protein 23.5

JUICIEST BAKED PORK TENDERLOIN



Juiciest Baked Pork Tenderloin image

This is the juiciest baked pork tenderloin recipe ever. It's coated in an easy spice rub, quickly browned in a pan which creates a lovely crust, then baked in a simple pan sauce to keep it incredibly tender, juicy, and delicious. The melt-in-your-mouth tender pork tastes amazing as leftovers, too!

Provided by Kristen Stevens

Categories     Dinner

Time 30m

Number Of Ingredients 9

2 pork tenderloins (about 1 lb each)
1 tablespoon paprika
2 teaspoons EACH: onion powder and garlic powder
1 teaspoon EACH: oregano, salt, and pepper
1 tablespoon cooking oil
½ cup beef broth
1 tablespoon apple cider vinegar
1 tablespoon butter (can sub ghee for dairy-free)
Minced parsley (to serve)

Steps:

  • Preheat your oven to 400 degrees. Dry the pork tenderloins well with paper towels.
  • Mix the paprika, onion powder, garlic powder, oregano, salt, and pepper together in a small bowl. Rub this spice mix over all sides of the pork.
  • Heat the oil in a large frying pan over medium-high heat. Add the pork, working in 2 batches if your pan is not big enough to fit both tenderloins without them touching. Sear the pork on all sides until it is brown, about 6 minutes total. Take the pan off the heat.
  • Move the pork to a baking dish. If the spices left in the pan are black, wipe them away with a paper towel. Return the pan to the heat and add the beef broth. Scrape the bottom of the pan to remove any stuck-on bits then boil for 1 minute until it reduces to about ¼ cup. Pour this sauce over the pork.
  • Pour the apple cider vinegar over the pork then dot the top with the butter. Cover the baking dish with foil.
  • Bake the pork for 20-25 minutes, or until it reaches an internal temperature of 145 degrees. Let the pork rest for 5 minutes before slicing into 1/4 inch thick rounds. Serve with a little minced parsley, for color.

Nutrition Facts : ServingSize 5 slices or ⅙ of the recipe, Calories 227 kcal, Sugar 1 g, Sodium 559 mg, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Carbohydrate 1 g, Fiber 1 g, Protein 32 g, Cholesterol 103 mg, UnsaturatedFat 5 g

OVEN-BAKED BARBECUED PORK TENDERLOIN



Oven-Baked Barbecued Pork Tenderloin image

Make and share this Oven-Baked Barbecued Pork Tenderloin recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Pork

Time P1DT45m

Yield 6-8 serving(s)

Number Of Ingredients 9

1/4 cup soy sauce
2 tablespoons dry red wine
1 tablespoon brown sugar
1 tablespoon honey
1/2 teaspoon cinnamon
1 green onion, cut in half
2 -3 fresh minced garlic cloves
2 (12 ounce) pork tenderloin
green onion (optional)

Steps:

  • In a bowl, combine first 7 ingredients; mix well.
  • Add meat, turn to coat completely.
  • Cover, and refrigerate 1 hour, or overnight, turning meat occasionally.
  • Set oven to 350 degrees.
  • Drain meat and reserve the marinade.
  • Place meat on a wire rack over a baking sheet.
  • Bake 40-45 minutes, or until no longer pink in the center, turning and basting occasionally with marinade.
  • Remove meat from oven; cool.
  • Cut into diagonal slices.
  • Garnish with green onions.

Nutrition Facts : Calories 187.7, Fat 6.2, SaturatedFat 2.1, Cholesterol 74.8, Sodium 727.7, Carbohydrate 6.6, Fiber 0.3, Sugar 5.4, Protein 24.7

More about "oven baked barbecued pork tenderloin recipes"

OVEN BAKED CRUSTED PORK LOIN - PANLASANG PINOY
oven-baked-crusted-pork-loin-panlasang-pinoy image
Sprinkle salt and pepper on the sliced pork. Gently rub and then let it stand for 30 minutes. Preheat oven to 350 degrees Fahrenheit. Dredge the pork in flour and then …
From panlasangpinoy.com
Estimated Reading Time 2 mins
  • Dredge the pork in flour and then dip in beaten egg. Place the pork in the bowl with the breadcrumbs and press a little to let the bread crumbs coat and stick.


BAKED PORK TENDERLOIN WITH PEACHES RECIPE
baked-pork-tenderloin-with-peaches image
Instructions. Preheat oven to 520 degrees Fahrenheit. Combine salt, pepper, thyme, and oregano. Mix well. Rub the mixture on the pork tenderloin. Heat olive oil in a pan and …
From panlasangpinoy.com
Estimated Reading Time 3 mins
  • Heat olive oil in a pan and then pan-fry the pork tenderloin for about 5 minutes or until all the sides are brown.


GRILLED BBQ PORK TENDERLOIN RECIPE - BAKING BEAUTY
grilled-bbq-pork-tenderloin-recipe-baking-beauty image
2018-09-23 BBQ Pork Tenderloin: The best and easiest BBQ Pork Tenderloin made on the grill or in your oven. Simple ingredients packed with sweet and smoky flavor, …
From bakingbeauty.net
Estimated Reading Time 2 mins
  • In a large bag whisk together BBQ sauce, grape jelly, Sriracha Sauce, Worcestershire Sauce, garlic, and pepper.
  • Remove air from bag. Marinate for at least 1 hour in the fridge. (Can leave it set overnight if you'd prefer too!).


OVEN BAKED BARBECUE PORK CHOPS | I HEART RECIPES
oven-baked-barbecue-pork-chops-i-heart image
2015-10-04 In this post we’re making oven baked barbecue pork chops. This recipe is super easy to whip up, and these barbecue pork chops are perfect during the busy …
From iheartrecipes.com
Estimated Reading Time 4 mins


HOW TO COOK A PORK TENDERLOIN IN THE OVEN RECIPE - BBQ STYLE
how-to-cook-a-pork-tenderloin-in-the-oven-recipe-bbq-style image
Instructions. Preheat oven to 450F. Mix brown sugar and all the spices together in a small bowl. Trim the pork tenderloins of any excess fat and the silver skin membrane. Rub …
From theblackpeppercorn.com
Estimated Reading Time 4 mins


10 BEST OVEN BAKED PORK TENDERLOIN RECIPES | YUMMLY
10-best-oven-baked-pork-tenderloin-recipes-yummly image
2021-09-16 Oven Baked Pork Tenderloin with Brussels Sprouts The Seasoned Mom. pork tenderloin, black pepper, chili powder, olive oil, kosher salt and 6 more.
From yummly.com


10 BEST OVEN BAKED PORK TENDERLOIN RECIPES | YUMMLY
10-best-oven-baked-pork-tenderloin-recipes-yummly image
604,027 suggested recipes. Oven Baked Pork Tenderloin with Brussels Sprouts The Seasoned Mom. black pepper, garlic powder, Brussels sprouts, pork tenderloin and 7 more. Easy Roasted Pork Tenderloin Pork. fresh thyme, cauliflower, butter, garlic …
From yummly.co.uk


10 BEST OVEN BAKED BBQ PORK TENDERLOIN RECIPES | YUMMLY
10-best-oven-baked-bbq-pork-tenderloin-recipes-yummly image
2021-09-13 Oven-Baked BBQ Pork Tenderloin TheMountainKitchen pork spice rub, kosher salt, black pepper, onion powder, garlic powder and 5 more Oven Baked BBQ Pork Tenderloin the genetic chef
From yummly.com


EASY BBQ PORK LOIN RECIPE | PORK TENDERLOIN RECIPE
easy-bbq-pork-loin-recipe-pork-tenderloin image
2013-04-21 Instructions. Preheat oven to 350ºF. In a bowl, combine all ingredients except pork cubes. Dredge pork pieces in the seasoned flour and place them in a baking dish. Combine the sauce ingredients in a bowl. Mix well and pour over the pork …
From cookingnook.com


OVEN-BAKED BBQ PORK TENDERLOIN - THE MOUNTAIN KITCHEN
2016-04-12 If that happens then I recommend you try this recipe. This Oven-Baked BBQ Pork Tenderloin is guaranteed to become a family favorite! Print Pin Rate this Recipe. 4 from 26 votes. …
From themountainkitchen.com
4/5
Estimated Reading Time 8 mins
  • Rinse the tenderloins under cold running water and blot dry with paper towels. Combine all the ingredients for the rub in a small bowl (make sure to work out any clumps of the brown sugar for even distribution) and stir to mix. If you have a mortar and pestle, that works best. Rub the spices onto the meat covering it well. If you have time, wrap the tenderloins in plastic wrap and let them marinate in the refrigerator for at least 4 hours or as long as overnight. (If time is not a luxury, it will not hurt the flavor.)
  • Preheat a large oven-proof heavy cast iron pan or stainless steel pan, over high heat. Sprinkle a drop or two of water onto the pan to test the heat. The water should sizzle and jump around. Next, add the oil to the pan and allow it to warm, but do not let it burn. When you start to see ripples in the oil, carefully add the meat to the pan. Be careful the hot oil may spatter!
  • Once the meat is in the pan, do not move it. Let the meat sear for a few minutes. When the meat releases from the pan and is browned, flip it over and sear the other side. Then roll it over on each side to brown all the way around. When the meat is browned on all sides, the inside will still be raw.


BEST DAMN OVEN ROASTED PORK TENDERLOIN - RECIPETEACHER
2021-01-21 Preheat oven to 425° (F). Mix all dry ingredients in a small bowl. Trim pork tenderloin of any excess fat or silverskin. Pat pork dry and coat with olive oil. Rub seasoning mix all over pork …
From recipeteacher.com


OVEN BARBECUED PORK LOIN ROAST RECIPE - THE SPRUCE EATS
2021-07-28 Replace the pork loin with pork butt or pork shoulder and slow-roast it at 275 F for about 1 hour per pound, or until very tender. Make the sauce and baste during the last 30 to 45 minutes of cooking time. Substitute white vinegar or wine vinegar for the cider vinegar.; For a smoky flavor, add 1/2 to 1 teaspoon of liquid smoke to the sauce mixture.
From thespruceeats.com
Estimated Reading Time 3 mins


OVEN BAKED CHINESE BBQ PORK - BUTTER YOUR BISCUIT
2019-09-26 Place the pork on the rack and bake for 25 minutes, flip the pork and bake another 25 minutes. While the pork is baking heat a small saucepan on medium-high heat. Add reserved marinade and whisk in cornstarch to a pot and bring to a simmer for 10 minutes to thicken. Remove the pork from the oven. Turn the oven to broil and brush the sauce over ...
From butteryourbiscuit.com
4.3/5 (96)
Category Entrees
Cuisine Chinese
Total Time 49 hrs


HONEY MUSTARD PORK TENDERLOIN RECIPE - EXTRA BBQ SAUCE
Grilled Honey-Mustard Pork Tenderloin Recipe What You Will Need. 2 pounds of pork tenderloin ; 3 tablespoon of country-Dijon mustard; 2 minced garlic cloves; 1 tablespoon of kosher salt; 1 and a half teaspoons of ground black pepper; 1/2 cup of chopped fresh parsley; 1/2 cup of red wine vinegar; 1/4 cup of olive oil ; 1/4 cup of honey; Step 1: Clean The Pork Tenderloin. If you have bought a ...
From extrabbqsauce.com


BBQ & GRILLED PORK TENDERLOIN RECIPES | ALLRECIPES
Grilled Asian Honey Garlic Pork Tenderloin. Rating: 4.33 stars. 6. A tender, juicy grilled pork tenderloin accented with an Asian-inspired honey garlic sauce with a touch of citrus. Excellent served with rice, or teriyaki noodles and steamed broccoli or green beans. By waterlily78.
From allrecipes.com


OVEN-BAKED BBQ PORK TENDERLOIN - COMPLETE RECIPES
2017-10-05 Place the pan in the preheated oven and bake until the pork is done and juices run clear, about 30 to 45 minutes. For really saucy tenderloins, pour the BBQ sauce over the meat and allow bake the last 10 to 15 minutes of roasting. Remove the tenderloins from the oven and place them on a carving board. Allow pork to rest for 10 minutes.
From completerecipes.com


OVEN BAKED PORK TENDERLOIN RECIPES
Place skillet in oven, and bake until a thermometer inserted in thickest portion of pork registers 140°F, about 10 minutes. Remove pork from skillet, and let stand 10 minutes. 2. Meanwhile, whisk together lemon juice, shallot, mustard, honey, and remaining 1/2 teaspoon each of salt and pepper in a large bowl.
From full-recipes.com


BAKED PORK TENDERLOIN RECIPES OVEN
Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking. Preheat an oven to 350 degrees F (175 degrees C). Transfer the pork loin to a baking dish; pour marinade over the pork. Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 ...
From tfrecipes.com


PORK TENDERLOIN RECIPE OVEN BBQ | DEPORECIPE.CO
2021-09-11 Pork Tenderloin Recipe Oven Bbq. Oven baked bbq pork tenderloin the genetic chef oven baked bbq pork tenderloin the genetic chef oven barbecued pork loin recipe best ever healthy grilled pork tenderloin creme de la crumb. Oven Baked Bbq Pork Tenderloin The Genetic Chef Oven Baked Bbq Pork Tenderloin The Genetic Chef Oven Barbecued Pork Loin Recipe Best Ever …
From deporecipe.co


BARBECUE PULLED PORK TENDERLOIN SANDWICHES | IGA RECIPES
Preheat the oven to 150°C (300°F). In a small bowl, stir together brown sugar, garlic powder, onion powder, cumin, pepper, paprika and chili powder (if using). Set aside. Set pork onto a piece of heavy-duty foil 30-cm (12-in.) long. Rub oil all over pork and then pat brown sugar mixture all …
From iga.net


Related Search