Oven Baked Banana Nutella And Digestive Biscuit Crumble Recipe By Tasty
NUTELLA CRUMBLE
My brother and I love digestives and Nutella (who doesn't?:)). As kids messing about in the kitchen one day, we came up with this 'recipe'. It's not really a recipe I know, but it is most certainly yummy! I like to mix the Nutella into the digestives but feel free to eat it how you like. I sometimes even add a little bit of salt to the digestive mixture or even cinnamon. A quick and easy treat that goes well with a hot cup of tea :)
Provided by Chubbiness
Categories Dessert
Time 5m
Yield 1 Small Bowl, 1 serving(s)
Number Of Ingredients 3
Steps:
- Crush the digestive biscuits in a small bowl until no large bits are left.
- Add the butter to the crushed digestives and nuke in the microwave until melted, about a minute.
- Once melted mix the butter in with the crushed digestives until completely moistened.
- Put the dollop of nutella on top of the butter digestive mixture and enjoy!
Nutrition Facts : Calories 403.8, Fat 34, SaturatedFat 25.1, Cholesterol 61.1, Sodium 217.9, Carbohydrate 23, Fiber 2, Sugar 20, Protein 2.2
OVEN-BAKED BANANA, NUTELLA, AND DIGESTIVE BISCUIT CRUMBLE RECIPE BY TASTY
Here's what you need: banana, nutella, digestive biscuits
Provided by Anmol Merban
Yield 1 serving
Number Of Ingredients 3
Steps:
- Cover banana in aluminum foil and place into oven at 400°F for 15 minutes
- Remove from oven, slice banana in half and place back into oven on full heat
- Remove from the oven and dispose of banana peel.
- Spread melted nutella on top of cooked banana.
- Crumble digestive biscuits and sprinkle on top.
- Serve warm with vanilla ice cream or whipped topping.
- Enjoy!
Nutrition Facts : Calories 383 calories, Carbohydrate 66 grams, Fat 12 grams, Fiber 6 grams, Protein 4 grams, Sugar 37 grams
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