Ovaltine Snickerdoodles Recipes

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SNICKERDOODLES



Snickerdoodles image

The way you measure your flour is key in this iconic cookie recipe. In Food Network Kitchens, we spoon flour into the measuring cup and level it off with a knife. We find this to be a more accurate way to measure than scooping.

Provided by Food Network Kitchen

Categories     dessert

Time 1h45m

Yield 28 to 30 cookies

Number Of Ingredients 9

2 cups plus 2 tablespoons all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
Fine salt
14 tablespoons unsalted butter, melted and cooled slightly
1 1/4 cup granulated sugar
1/4 cup packed light brown sugar
1 large egg
4 teaspoons ground cinnamon

Steps:

  • Adjust oven rack to the middle position and preheat oven to 400 degrees F. Whisk together the flour, baking soda, cream of tartar and 1/4 teaspoon salt in a medium bowl.
  • Add the butter, 1 cup of the granulated sugar, brown sugar and egg to the bowl of a stand mixer fitted with a paddle attachment (or a large bowl if using a hand mixer). Beat on medium speed just to combine, about 30 seconds. Add the flour mixture in 2 parts and beat on low until just combined. Let the dough rest at room temperature for 30 minutes.
  • Whisk together the remaining 1/4 cup granulated sugar and cinnamon in a small bowl.
  • Form the dough into 1 1/4-inch balls (about 1 tablespoon dough per cookie). Roll each ball in the cinnamon-sugar and coat well; arrange on two baking sheets, 2 inches apart. Do not flatten the balls, as they will spread a lot in the oven.
  • Bake one sheet of cookies at a time until the tops look cracked and the center still feels soft, about 9 minutes. Let the cookies cool in the pan for 3 minutes; they will continue cooking during this time. Once they've firmed up a little, transfer them to a rack to continue cooling. Store the cooled cookies in an airtight container for up to 3 days.

SNICKERDOODLES III



Snickerdoodles III image

Soft sugar cookie with a cinnamon-sugar topping.

Provided by Sue W

Categories     Desserts     Cookies     Snickerdoodle Recipes

Yield 24

Number Of Ingredients 10

1 ½ cups white sugar
½ cup butter, softened
1 teaspoon vanilla extract
2 eggs
2 ¾ cups all-purpose flour
1 teaspoon cream of tartar
½ teaspoon baking soda
¼ teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Combine 1 1/2 cups white sugar, butter or margarine, vanilla and eggs. Mix well.
  • Stir in flour, cream of tartar, baking soda and salt. Blend well. Shape dough into 1 inch balls. Combine 2 tablespoons sugar and 2 teaspoons ground cinnamon. Roll dough in sugar/cinnamon mixture and place 2 inches apart on ungreased baking sheets. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheets.

Nutrition Facts : Calories 145.7 calories, Carbohydrate 24.8 g, Cholesterol 25.7 mg, Fat 4.4 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 2.6 g, Sodium 83.9 mg, Sugar 13.6 g

OVALTINE SNICKERDOODLES



Ovaltine Snickerdoodles image

Make and share this Ovaltine Snickerdoodles recipe from Food.com.

Provided by Chef Jean

Categories     Dessert

Time 35m

Yield 36 cookies, 16 serving(s)

Number Of Ingredients 11

1 1/2 cups sugar
1/2 cup butter
1 teaspoon almond extract
2 eggs
2 3/4 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 salt
2 tablespoons sugar
2 tablespoons cinnamon
2 tablespoons ovaltine

Steps:

  • Heat oven to 400 degrees F.
  • In large bowl combine first 4 ingredients; blend well.
  • Stir in flour, cream of tartar, soda and salt. You can also add 2 T of ovaltine(not listed) if wanted.
  • Shape dough into 1-inch balls.
  • Combine 2 Tbsp sugar, ovaltine and cinnamon. Roll balls in sugar mixture. Place 2 inches apart on cookie sheet. Bake 8-10 min or until set.
  • Immediately remove from cookie sheet. Bake for 8 minutes for more chewy cookies or 9-10 minutes for crisper cookies. Enjoy!

SNICKERDOODLES



Snickerdoodles image

The history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 8

1/2 cup butter, softened
1 cup plus 2 tablespoons sugar, divided
1 large egg, room temperature
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375°. Cream butter and 1 cup sugar until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture., In a small bowl, mix cinnamon and remaining sugar. Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets., Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 81 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 44mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

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