Ovaltine Milkshake Recipes

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HOMEMADE OVALTINE | MALTED MILK POWDER (CHOCOLATE AND PLAIN)



Homemade Ovaltine | Malted Milk Powder (Chocolate and Plain) image

There's nothing quite as comforting as an old-fashioned, tall, cold glass of chocolate or plain malted milk... and now you can make your own mix at home without breaking the bank. Bonus: The mix is sugar free, making it a great addition to cookies, cakes, and other homemade goods.

Provided by Rebecca Lindamood

Time 5m

Number Of Ingredients 5

2 cups instant dry milk (whole or non-fat)
6 tablespoons malt powder
2 cups instant dry milk (whole or non-fat)
6 tablespoons malt powder
6 tablespoons unsweetened cocoa powder

Steps:

  • Whisk together the malt powder and the instant dry milk. Scoop into a clean, dry jar with an airtight lid and store at room temperature for up to a year.
  • Whisk together the malt powder, instant dry milk, and cocoa powder. If any lumps remain, force the powder through a fine-mesh sieve.
  • Scoop the powder into a clean, dry jar with an airtight lid and store at room temperature for up to a year.
  • Add 1/3 of a cup of the dry mix to 8 ounces of cold milk. Use a frother or blender to mix together, sweeten to taste with sugar, honey, agave, or stevia.

Nutrition Facts : Calories 240 kcal, Carbohydrate 21 g, Protein 12 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 42 mg, Sodium 181 mg, Sugar 19 g, ServingSize 1 serving

MALTED MILK SHAKES



Malted Milk Shakes image

Shake up your typical milk shake with a touch of malted milk -- it'll add an irresistible flavor that will make you feel transported to an old soda shop.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 4

Number Of Ingredients 5

1 cup milk
6 tablespoons malted-milk powder, plus more for garnish
1 pint vanilla ice cream
1 pint chocolate or strawberry ice cream
Malted-milk balls, for garnish (optional)

Steps:

  • Place 1/2 cup milk and 3 tablespoons malt powder in the jar of a blender, and process until malt is dissolved. Add half the vanilla ice cream, and blend until smooth. With the motor running, add remaining vanilla ice cream, 1 scoop at a time, until it is fully incorporated. Pour half the shake into a glass measuring cup, and place in freezer. Divide remaining half between two glasses, and place glasses in freezer. Allow to chill for 10 minutes before proceeding to step two.
  • Place remaining 1/2 cup milk and remaining 3 tablespoons malt powder in clean jar of blender, and process until malt is dissolved. Add half the chocolate, or strawberry, ice cream, and blend until smooth. With motor running, add remaining ice cream, one scoop at a time, until fully incorporated. Divide half the shake between two empty glasses, and top off the two partially filled glasses from freezer with the remainder. Allow the half-filled glasses to freeze for 10 minutes. Stir reserved vanilla shake before topping off remaining glasses. Garnish with malted-milk powder and malted-milk balls if desired, and serve immediately.

EASY HEALTHY DELICIOUS OVALTINE BANANA SMOOTHIE DRINK



Easy Healthy Delicious Ovaltine Banana Smoothie Drink image

This is so easy, so healthy and so delicious! It's part of my morning routine. Make it part of yours!

Provided by I Cant Believe Its

Categories     Smoothies

Time 4m

Yield 1 serving(s)

Number Of Ingredients 4

1 banana, overripe (frozen or not)
1/3-1/2 cup skim milk
1 tablespoon ovaltine (chocolate flavour, for gluten-free, but I use original)
2 teaspoons non-fat vanilla yogurt

Steps:

  • Stick in a blender and blend!
  • Enjoy!

Nutrition Facts : Calories 157.2, Fat 0.8, SaturatedFat 0.4, Cholesterol 1.6, Sodium 77.9, Carbohydrate 35.5, Fiber 3.3, Sugar 17.8, Protein 4.8

GROWN-UP CHOCOLATE MALTED MILKSHAKE



Grown-Up Chocolate Malted Milkshake image

Provided by Ayesha Curry

Categories     dessert

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 6

1 cup chocolate-covered malt balls, such as Whoppers
1/2 cup whole milk, cold
One 1 1/2-quart container vanilla ice cream
1 cup coffee liqueur, such as Kahlua
1/2 cup chocolate malted milk powder, such as Ovaltine
1 cup sweetened whipped cream, for garnish

Steps:

  • Chill four to six tall glasses in the freezer.
  • Add the malt balls to a blender and pulse to crush; remove about 1/4 cup for garnish. Add the milk, ice cream, coffee liqueur and malted milk powder, and blend until thick and smooth.
  • Pour into the chilled glasses. Top with a dollop of whipped cream and the reserved crushed malt balls. Serve immediately.

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