Ouzocookieskoulourakiaouzou Recipes

GREEK HOLIDAY COOKIES

Greek Holiday Cookies image

Koulourakia are a traditional treat in Greece, where they are usually made for Easter and other celebrations. I enjoy making these buttery, golden Greek cookies to keep me in touch with my heritage. -Nicole Moskou, New York, New York

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 6-1/2 dozen.

Number Of Ingredients 8

Ingredients

1-1/2 cups butter, softened
1-1/4 cups sugar
4 large eggs, room temperature
2 tablespoons orange juice
3 teaspoons vanilla extract
5-1/4 cups all-purpose flour
1-1/2 teaspoons baking powder
3/4 teaspoon baking soda

Steps:

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add 2 eggs; beat well. Beat in orange juice and vanilla. Combine the flour, baking powder and baking soda; gradually add to creamed mixture. Cover and refrigerate for 1 hour or until easy to handle., Roll dough into 1-1/4-in. balls. Shape each into a 6-in. rope; fold in half and twist twice. Place 2 in. apart on ungreased baking sheets. , In a small bowl, beat the remaining 2 eggs; brush over dough. Bake at 350° for 7-12 minutes or until edges are golden brown. Remove to wire racks.

Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 53mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

OUZO COOKIES, KOULOURAKIA OUZOU

Ouzo Cookies, Koulourakia Ouzou image

Make and share this Ouzo Cookies, Koulourakia Ouzou recipe from Food.com.

Provided by Dienia B.

Categories Dessert

Time 1h

Yield 100 cookies

Number Of Ingredients 8

Ingredients

1 cup olive oil
1 sugar
4 eggs
1/2 cup ouzo
1/2 teaspoon anise
2 lemons, juice and zest
5 1/2 cups flour
1 teaspoon baking powder

Steps:

Preheat oven to 400 degrees Fahrenheit.
Beat oil, sugar, and eggs until light and fluffy.
Beat in Ouzo, anise, lemon juice, and zest.
Whisk flour and baking powder together.
Add to mixture , kneading in bowl until mixed and doesn't cling to bowl.
With oiled hands, roll small pieces of dough out in strips to make omega sign, figure 8.
Place on a greased cookie sheet.
Bake for 30 minutes.

Nutrition Facts : Calories 47.4, Fat 2.4, SaturatedFat 0.4, Cholesterol 7.4, Sodium 6.7, Carbohydrate 5.4, Fiber 0.2, Sugar 0.1, Protein 1

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