SHRIMP CASSEROLE
Make and share this Shrimp Casserole recipe from Food.com.
Provided by happynana
Categories One Dish Meal
Time 15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Prepare rice according to package directions.
- Preheat oven to 350 degrees.
- Melt butter in a large skillet over medium heat.
- Add pepper, onion, celery and garlic and saute 10 minutes or until tender.
- Stir in red pepper flakes, soup, shrimp, salt and pepper. Cook 3 minutes or just until shrimp turn pink. Do NOT OVERCOOK.
- Combine shrimp mixture with rice.
- Pour into a lightly greased 13 x 9 baking dish. I halved the recipe using a 9 inch baking dish.
- Sprinkle with cheese and breadcrumbs.
- Bake at 350 for 25 minutes or until cheese is melted.
OUTSTANDING SHRIMP CASSEROLE
Make and share this Outstanding Shrimp Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Rice
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare rice mix according to package directions.
- In a medium saucepan, melt butter; Saute green pepper, celery and onion for about 5-10 minutes or until tender.
- In a very large bowl, combine the cooked rice, cooked vegetable mixture, mushroom soup, cheddar cheese, Swiss cheese and pepper.
- Stir in the cooked shrimp; spoon mixture into a 3-quart rectangle baking dish.
- Bake, covered with foil, at 350 degrees for about 40 minutes or until heated through.
- Let stand 10 minutes before serving.
CHEESY SHRIMP CASSEROLE
Cheesy Shrimp Casserole made with egg noodles and tiny shrimp in a creamy sauce and topped with crushed buttery crackers.
Provided by Kelly Miller
Categories Dinner
Time 50m
Number Of Ingredients 10
Steps:
- Combine all ingredients, except crackers, in a large mixing bowl.
- Stir well to incorporate everything throughout.
- Spread into a 9 x 13 inch baking dish.
- Bake at 350 degrees for 25 - 30 minutes.
- Top casserole with crushed crackers before serving.
Nutrition Facts : Calories 383 kcal, Carbohydrate 51 g, Protein 13 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 63 mg, Sodium 429 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
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