Outstandinggreeksaladdressing Recipes

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GREEK SALAD DRESSING



Greek Salad Dressing image

Greek Salad Dressing: Tangy, herbaceous, bright, easy! When you're on the hunt for the perfect vinaigrette, the Greeks have got you covered. With a perfect balance of lemon, oregano, and a bit of sweetness to balance the vinegar, this easy dressing recipe doubles as a marinade!

Provided by Joanna Cismaru

Categories     Salad Dressing

Time 5m

Number Of Ingredients 9

¼ cup red wine vinegar
2 tablespoon lemon juice
1 ½ teaspoon Dijon mustard
2 cloves garlic (minced)
1 teaspoon oregano (dried)
1 teaspoon honey (or to taste)
½ teaspoon salt (or to taste)
¼ teaspoon pepper (or to taste, freshly cracked)
½ cup olive oil (extra virgin)

Steps:

  • Add the vinegar, lemon juice, mustard, garlic, oregano, honey, salt, and pepper to a large bowl. Whisk until the honey has dissolved.
  • While whisking very vigorously, slowly pour the olive oil into the bowl. Continue to whisk until it has emulsified. Transfer to a jar or bottle.

Nutrition Facts : ServingSize 1 tbsp, Calories 63 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 79 mg, Fiber 1 g, Sugar 1 g

OUTSTANDING GREEK SALAD DRESSING



Outstanding Greek Salad Dressing image

Make and share this Outstanding Greek Salad Dressing recipe from Food.com.

Provided by Strawberry Girl

Categories     Salad Dressings

Yield 1 batch

Number Of Ingredients 7

1 clove garlic, coarsely chopped
1 tablespoon red wine vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground
1 pinch cayenne
1/4 cup olive oil
2 anchovy fillets or 1 teaspoon anchovy paste, chopped

Steps:

  • To make dressing, place the garlic, vinegar, salt, black pepper and cayenne in a blender or food processor fitted with a metal blade. Whirl until blended.
  • Continuing to whirl, gradually add the oil, drop by drop at first, then in a thinly steady stream.
  • The dressing will thicken.
  • Continuing to whirl, add the anchovies or anchovy paste. Taste and add more salt, if needed.
  • The dressing can be used right away or covered and left at room temperature. If making the dressing more than 1 day ahead, cover and refrigerate.

Nutrition Facts : Calories 504.3, Fat 54.9, SaturatedFat 7.7, Cholesterol 6.8, Sodium 877.8, Carbohydrate 1.6, Fiber 0.3, Sugar 0.1, Protein 2.6

GREATEST GREEK SALAD DRESSING



Greatest Greek Salad Dressing image

Make and share this Greatest Greek Salad Dressing recipe from Food.com.

Provided by isotron

Categories     Salad Dressings

Time 11m

Yield 2 dressing, 5 serving(s)

Number Of Ingredients 9

1/2 cup balsamic vinegar
1 cup olive oil
1 teaspoon kosher salt
1 teaspoon garlic powder
1 teaspoon lemon juice
1 teaspoon oregano
1 teaspoon honey
1 tablespoon Dijon mustard
6 ounces feta cheese

Steps:

  • Add all ingredients and mix throughly.

Nutrition Facts : Calories 508.4, Fat 51, SaturatedFat 11.4, Cholesterol 32.1, Sodium 793.2, Carbohydrate 7.7, Fiber 0.2, Sugar 6.5, Protein 5.5

ABSOLUTELY FABULOUS GREEK/HOUSE DRESSING



Absolutely Fabulous Greek/House Dressing image

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

Provided by DANIELLE M.

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 120

Number Of Ingredients 9

1 ½ quarts olive oil
⅓ cup garlic powder
⅓ cup dried oregano
⅓ cup dried basil
¼ cup pepper
¼ cup salt
¼ cup onion powder
¼ cup Dijon-style mustard
2 quarts red wine vinegar

Steps:

  • In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.

Nutrition Facts : Calories 104.2 calories, Carbohydrate 2.1 g, Fat 10.8 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.5 g, Sodium 13.1 mg, Sugar 0.2 g

AMERICAN-STYLE CREAMY GREEK DRESSING



American-Style Creamy Greek Dressing image

This is a dressing I made for an American-style Greek salad, one with a hearty lettuce not typically found in a traditional Greek salad.

Provided by Lea Davis

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 15m

Yield 12

Number Of Ingredients 10

½ cucumber, chopped
½ (4 ounce) package brine-packed feta cheese
¼ cup mayonnaise
¼ cup sour cream
3 tablespoons milk
2 tablespoons olive oil
1 ½ teaspoons garlic powder, or to taste
1 teaspoon salt, or to taste
½ teaspoon onion powder, or to taste
½ teaspoon ground black pepper, or to taste

Steps:

  • Process cucumber, feta cheese, mayonnaise, sour cream, milk, olive oil, garlic powder, salt, onion powder, and black pepper in a food processor until smooth.

Nutrition Facts : Calories 67 calories, Carbohydrate 2.6 g, Cholesterol 7.9 mg, Fat 6 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 285.7 mg, Sugar 1 g

GREEK SALAD DRESSING RECIPE BY TASTY



Greek Salad Dressing Recipe by Tasty image

Here's what you need: kalamata olive, garlic, fresh oregano, lemon juice, salt, pepper, red wine vinegar, extra virgin olive oil

Provided by Matthew Johnson

Time 30m

Yield 16 servings

Number Of Ingredients 8

2 tablespoons kalamata olive, minced
1 tablespoon garlic, minced
2 tablespoons fresh oregano, minced
2 tablespoons lemon juice
salt, to taste
pepper, to taste
½ cup red wine vinegar
1 cup extra virgin olive oil

Steps:

  • Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
  • The dressing can remain in the fridge for 1-2 weeks.
  • Pour over your favorite salad ingredients and enjoy!

Nutrition Facts : Calories 121 calories, Carbohydrate 0 grams, Fat 13 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

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