Outstanding Pineapple Orange Bread Wcitrus Glaze Recipes

ORANGE LOAF

Steps:

• Stir together flour, baking powder, salt, and nuts.
• In a large bowl, beat together butter or margarine and 1 cup sugar. Beat in eggs one at a time. Stir in rind and 1/2 cup juice. Pour in flour mixture, and stir until moistened. Turn into a greased 9 x 5 x 3 inch loaf pan.
• Bake at 350 degrees F (175 degrees C) for 1 hour, or until done. Remove loaf from oven, but not from pan.
• Combine 1/2 cup orange juice with 1/4 cup sugar in a small saucepan. Heat and stir to dissolve sugar. Spoon glaze over hot loaf. Let stand in pan for 10 minutes before removing loaf to rack to cool.

PINEAPPLE ORANGE BREAD

Steps:

• 1. Preheat Oven @ 350 Grease & Flour 9X5 loaf pan
• 2. In Med Bowl Cream: Butter, Sugar, Egg and Rind, Beat about 3-4 min.
• 3. ADD; Orange Juice, Blend to Combine SIFT TOGETHER: Flour, Soda, & salt Add: to Creamed Mixture
• 4. Stir in Pineapple With the Juice. Add; Nuts (optional) NOTE: If batter is too thick, add a little more OJ. Batter will be thick but, only to Quick Bread Consistancy.
• 5. Pour into Greased and Floured Pan, Now See TIP BELOW. BAKE @ 350 for 45- 50 min or til tests Done. Long toothpick ( Skewer I use) TIP: Make a shallow troff down the center of the mix in the pan, with your spoon, then add the remaining drained pineapple in the troff right down the center of the Loaf. Now its ready to bake. ENJOY. . . Smells so good Baking. . . Very Moist Bread.

PINEAPPLE ORANGE BREAD

Steps:

• Cream butter, sugar and beaten egg.
• Add orange juice concentrate and pineapple and mix well.
• Mix together flour, soda and salt.
• Add to creamed mixture and blend throughly.
• Add nuts and mix well.
• Pour into a greased 9x5 loaf pan and let set while oven heats to 350 degrees.
• Bake for 45 minutes to 1 hour.
• It's done when a toothpick inserted into the middle comes out clean.