PINEAPPLE ORANGE BREAD
This bread is moist and very flavorful. I have served it at potluck brunches and it disappears quickly.
Provided by Garnet
Categories Breads
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter, sugar and beaten egg.
- Add orange juice concentrate and pineapple and mix well.
- Mix together flour, soda and salt.
- Add to creamed mixture and blend throughly.
- Add nuts and mix well.
- Pour into a greased 9x5 loaf pan and let set while oven heats to 350 degrees.
- Bake for 45 minutes to 1 hour.
- It's done when a toothpick inserted into the middle comes out clean.
Nutrition Facts : Calories 505.4, Fat 17.5, SaturatedFat 6, Cholesterol 55.6, Sodium 486, Carbohydrate 81.9, Fiber 2.5, Sugar 47.7, Protein 8
PINEAPPLE ORANGE BREAD
The Combnation of Pineapple and Orange Makes this Bread a delight to Serve. Hope You enjoy as Much as I do Sharing with You. This is my Very Own Recipe I made up from another Recipe Put together By Gosh and By Golly, Its delicious and Moist.!!!
Provided by FREDA GABLE
Categories Sweet Breads
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat Oven @ 350 Grease & Flour 9X5 loaf pan
- 2. In Med Bowl Cream: Butter, Sugar, Egg and Rind, Beat about 3-4 min.
- 3. ADD; Orange Juice, Blend to Combine SIFT TOGETHER: Flour, Soda, & salt Add: to Creamed Mixture
- 4. Stir in Pineapple With the Juice. Add; Nuts (optional) NOTE: If batter is too thick, add a little more OJ. Batter will be thick but, only to Quick Bread Consistancy.
- 5. Pour into Greased and Floured Pan, Now See TIP BELOW. BAKE @ 350 for 45- 50 min or til tests Done. Long toothpick ( Skewer I use) TIP: Make a shallow troff down the center of the mix in the pan, with your spoon, then add the remaining drained pineapple in the troff right down the center of the Loaf. Now its ready to bake. ENJOY. . . Smells so good Baking. . . Very Moist Bread.
OUTSTANDING PINEAPPLE ORANGE BREAD W/CITRUS GLAZE
AKA "Tropical Paradise Breakfast Bread" to my Grandparent To Grandparent friends! lol What a great quick bread! This just could be my all-time favorite sweet bread, and I make a lot of them! With each bite, you get subtle hints of pineapple, then orange, then almond and then banana. I especially love the addition of almond...
Provided by Family Favorites
Categories Other Breads
Time 1h15m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degrees. Cream butter and sugar until light and fluffy. Beat in eggs until well blended and light. Add almond extract and vanilla. On low, stir in pineapple, banana and orange peel. Slowly add in flour, baking powder, soda and salt and mix until just blended.
- 2. Grease or spray a 4 1/2 x 8 1/2 inch pan. Line bottom only with parchment, if desired. Pour batter into pan.
- 3. Bake for 60-70 minutes or until a knife inserted in center JUST comes out clean. Don't over bake. (Mine took 60 minutes, but my oven bakes hot.) Tent loosely with foil for the last 10-15 minutes if browning too quickly.
- 4. Cool in pan on wire rack for 10 minutes before removing from pan. Glaze with orange peel glaze. (Directions below.) Enjoy!
- 5. To Make Glaze: Combine all glaze ingredients and spoon over warm bread.
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