OLYMPIC OATMEAL COOKIES
i found this recipe a long time ago while reading about the types of food served at the olympic villages. not a bad cookie to give a teenager for breakfast!
Provided by kimbearly
Categories Drop Cookies
Time 20m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- cream butter and sugar together.
- blend in egg and vanilla.
- add oats,soda,salt, and flour.
- mix well.
- stir in raisins, coconut.
- drop onto ungreased cookie sheets and top each cookie with 2 or 3 m&m's.
- bake at 350 for 8-10 minutes.
Nutrition Facts : Calories 219.9, Fat 10, SaturatedFat 6.1, Cholesterol 29.8, Sodium 167.7, Carbohydrate 31.1, Fiber 1.4, Sugar 19.8, Protein 2.7
THE BEST OATMEAL COOKIES
Chewy oatmeal raisin cookies with lots of flavor. You can also substitute 1/2 cup of wheat germ in place of some of the oatmeal, for a different flavor.
Provided by Melanie
Categories Desserts Cookies Spice Cookie Recipes
Time 1h30m
Yield 36
Number Of Ingredients 12
Steps:
- In a small bowl, combine the eggs, raisins, and vanilla. Cover and chill for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, brown sugar, and white sugar. In a separate bowl, combine the flour, salt, cinnamon and baking soda; add to the creamed mixture and stir until all of the dry ingredients are absorbed. Next, stir in the egg and raisin mixture, then stir in the rolled oats and pecans. Dough will be stiff. Drop by teaspoonfuls onto an unprepared cookie sheet.
- Bake for 10 to 12 minutes in the preheated oven, until the edges are golden. Allow cookies to cool 5 minutes on the baking sheet before removing to a wire rack to cool completely.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 24.8 g, Cholesterol 29.1 mg, Fat 7.6 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 3.6 g, Sodium 179.3 mg, Sugar 14.1 g
MARTHA STEWART'S OATMEAL COOKIES OF THE YEAR
Make and share this Martha Stewart's Oatmeal Cookies of the Year recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 25m
Yield 24 3inch cookies
Number Of Ingredients 11
Steps:
- Cream the butter, add the white and brown sugar.
- Scrape down the bowl, add egg and vanilla.
- Mix together the flour and the baking soda and add to the creamed mixture.
- Add the oatmeal, cherries, chocolate, and toffee.
- Using plastic wrap, divide into 3 logs and wrap.
- Chill and slice 1/2" thick.
- Bake on parchment (or wax papered) covered baking sheet at 350* for 8-10 mins.
- Cool on rack.
ULTIMATE OATMEAL COOKIES
Looking for a treat made using oats? Then check out these delicious oatmeal cookies, baked with a hint of cinnamon and packed with raisins - ready to eat in an hour.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 10
Steps:
- Heat the oven to 350°F. In a large bowl, stir the brown sugar, butter, baking soda, cinnamon, vanilla, salt and eggs with a wooden spoon until well mixed. Stir in the oats, flour and raisins until mixed.
- For each cookie, scoop a rounded tablespoonful of dough, using a tableware spoon, and push it onto an ungreased cookie sheet with another spoon or rubber spatula, placing cookies 2 inches apart.
- Bake 9 to 11 minutes or until light brown. Remove cookies from cookie sheets to a cooling rack, using a turner. Cool cookie sheets 10 minutes between batches.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 8 g, TransFat 0 g
OUTSTANDING OATMEAL COOKIE (THE OLYMPIC COOKIE)
This was published in a magazine in the early 1980's. It was a popular dessert on the menu at the Olympic Training Center in Colorado Springs. It's a good source of fiber and a great source of quick energy. It does pack some calories (97 per cookie), so be on guard.
Provided by Bren in LR
Categories Dessert
Time 30m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Beat together butter and sugar until light and fluffy; blend in egg and vanilla.
- Add combined oats, flour, soda and salt; mix well.
- Stir in remaining ingredients. Drop dough by rounded teaspoonfuls onto cookie sheets covered with parchment paper about 3 inches apart.
- Press 2 to 3 additional M&M candies into each cookie, if desired.
- Bake at 350*F for 8 to 10 minutes or until golden brown. Cool on cookie sheet about 3 minutes; remove cookies to wire rack to cool thoroughly.
- Makes about 4 dozen 2 1/2-inch cookies.
Nutrition Facts : Calories 104.6, Fat 5.3, SaturatedFat 2.7, Cholesterol 14, Sodium 102.4, Carbohydrate 13.3, Fiber 0.7, Sugar 7.7, Protein 1.4
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