Outrageously Chocolaty Quadruple Brownie Cookies Recipes

OUTRAGEOUS CHOCOLATE COOKIES

Steps:

• Preheat oven to 350 degrees. Heat chopped chocolate and butter in a microwave-safe bowl in 20-second increments, stirring between each, until almost melted; do not overheat. In another bowl, whisk together flour, baking powder, and salt.
• In a mixing bowl, beat eggs, brown sugar, and vanilla on high speed until light and fluffy. Reduce speed to low; beat in melted chocolate. Mix in flour mixture until just combined. Stir in chocolate chunks.
• Drop heaping tablespoons of dough 2 to 3 inches apart onto baking sheets. Bake, rotating sheets halfway through, until cookies are shiny and crackly yet soft in centers, 12 to 15 minutes. Cool on baking sheets 10 minutes; transfer to a wire rack to cool completely.

OUTRAGEOUSLY CHOCOLATY QUADRUPLE BROWNIE COOKIES

Steps:

• Preheat oven to 350°F.
• Combine shortening, sugars, and vanilla in a large bowl. Beat with electric mixer on low speed for one minute or until creamy.
• Add egges and beat briefly.
• Combine flour, cocoa, baking soda, and salt. Add to creamed mixture, alternating with milk, beating on low speed about one minute, or until just blended.
• Stir in chocolate chips.
• Drop dough by heaping spoonfuls, around 2 tsp each, on ungreased cookie sheet, leaving room for them to spread.
• Bake 10 to 12 minutes. Cookies will still look soft and moist when baked, but will be firm when cooled.