Outrageous White Chocolate Macadamia Cookies White Whole Wheat Flour Recipes

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OUTRAGEOUS WHITE CHOCOLATE MACADAMIA COOKIES (WHITE WHOLE WHEAT FLOUR)



Outrageous White Chocolate Macadamia Cookies (White Whole Wheat Flour) image

These bakery favorites are very rich and buttery tasting with crisp edges and a chewy center.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 30

Number Of Ingredients 10

1 cup butter or margarine, softened
1 cup packed brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla
1 egg
2 cups Gold Medal™ white whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1 package (6 oz) white chocolate baking bars, cut into 1/4- to 1/2-inch chunks
1 jar (3 oz) macadamia nuts, coarsely chopped (about 3/4 cup)

Steps:

  • Heat oven to 350°F. In large bowl, beat butter, brown sugar, granulated sugar, vanilla and egg with electric mixer on medium speed until light and fluffy, or mix with spoon. Stir in flour, baking soda and salt (dough will be stiff). Stir in white chocolate chunks and nuts, using hands if necessary.
  • Shape dough into 1 1/2-inch balls. Place balls on ungreased cookie sheets, about 2 inches apart (do not flatten).
  • Bake 11 to 13 minutes or until light brown. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely; store tightly covered.

Nutrition Facts : ServingSize 1 Cookie

WHITE CHOCOLATE MACADAMIA COOKIES



White Chocolate Macadamia Cookies image

These are one of the most decadent cookies I've ever made. But I must warn you--eat these when you are alone, you don't want anyone to know how many you have eaten. Cooking time is per sheet.

Provided by Diana 2

Categories     Drop Cookies

Time 32m

Yield 48 cookies

Number Of Ingredients 11

1 cup brown sugar
1/2 cup white sugar
1/2 cup butter, soft
1/2 cup shortening
1 teaspoon vanilla
1 egg
2 1/4 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
2/3 cup white chocolate chips
1/3 cup macadamia nuts, chopped

Steps:

  • Beat sugars, butter, shortening, vanilla and egg in a large bowl till fluffy.
  • In a separate bowl, stir together flour, soda and salt.
  • Add to butter mixture.
  • Stir in chocolate and nuts.
  • Drop by rounded tablespoons onto an ungreased cookie sheet.
  • Bake for 10 - 12 minutes or until light brown at 350°.
  • Cool 1 - 2 minutes before removing from the sheet.

Nutrition Facts : Calories 103.8, Fat 5.7, SaturatedFat 2.4, Cholesterol 9.4, Sodium 60.3, Carbohydrate 12.6, Fiber 0.2, Sugar 8, Protein 1

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