Outrageous Stacked Rainbow Chip Blondies Recipes

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OUTRAGEOUS STACKED RAINBOW CHIP BLONDIES



Outrageous Stacked Rainbow Chip Blondies image

Make these over-the-top blondies for your next birthday celebration, stacked with cookies, cake and-everyone's favorite frosting flavor-rainbow chip frosting!

Provided by Cindy Rahe

Categories     Dessert

Time 1h15m

Yield 24

Number Of Ingredients 8

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch
1 box Betty Crocker™ Super Moist™ rainbow chip cake mix
2 tablespoons water
1/3 cup butter, melted
2 eggs
24 Oreo golden or birthday cake creme-filled sandwich cookies
1/2 cup Betty Crocker™ Rich & Creamy rainbow chip frosting

Steps:

  • Heat oven to 350°F. Grease 13x9-inch pan, and line with cooking parchment paper, leaving an overhang on the two longer sides.
  • In medium bowl, make sugar cookie dough as directed on pouch.
  • In another medium bowl, beat cake mix, water, melted butter and eggs to make thick batter.
  • Crumble sugar cookie dough in pan; using offset spatula, spread and press cookie dough into thin even layer. Top cookie dough layer with even layer of sandwich cookies. Spread cake batter over top of cookie dough and cookies to cover completely.
  • Bake about 30 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 30 minutes. In small microwavable bowl, microwave frosting uncovered on High a few seconds until thin enough to drizzle. Drizzle over bars. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 290, Carbohydrate 44 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 25 g, TransFat 0 g

CHOCOLATE CHIP BLONDIES



Chocolate Chip Blondies image

Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. This blondie recipe can be mixed up in a jiffy, tastes wonderful, and is perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. -Rhonda Knight, Hecker, Illinois

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 8

1-1/2 cups packed brown sugar
1/2 cup butter, melted
2 large eggs, lightly beaten, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 72mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

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