Outrageous Egg Free New Zealand Mayonnaise Recipes
NEW ZEALAND MAYONNAISE
This was invented by my granny, (the only trick to her excellent cooking is the ashes from the cigarette she is having when she is cooking LOL, luckily I didn't add that to the ingredients)very good served with cold cuts and salad
Provided by Perfect Pixie
Categories Sauces
Time 15m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- mix together all ingredients except butter.
- add butter and place in double boiler.
- stir occasionally.
- chill before serving.
Nutrition Facts : Calories 147.2, Fat 3.4, SaturatedFat 1.5, Cholesterol 83.1, Sodium 931, Carbohydrate 26, Fiber 0.1, Sugar 25.2, Protein 2.5
NO EGG MAYONNAISE
I didn't think this was going to work, but this is really amazing. Found it (then tweeked) while net-surfing for a friend who's allergic.
Provided by Anemone
Categories Egg Free
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Blend milk powder, water, honey, and spices until smooth in a blender or food processor.
- Mix in vinegar.
- While blending, slowly pour in oil until mixture thickens. This is somewhere between 3/4 and a full cup of oil.
- Use as you would mayonnaise: in salads, sandwiches, cakes -- .
Nutrition Facts : Calories 1849, Fat 181.6, SaturatedFat 31.9, Cholesterol 62.1, Sodium 241.6, Carbohydrate 43.4, Fiber 0.7, Sugar 42.1, Protein 17.8
OUTRAGEOUS EGG-FREE NEW ZEALAND MAYONNAISE
We have this with cold meats and salads in the summer, really different to the eggy mayonnaise. My grandma invented this and my mum and aunties grew up on the stuff, it keeps really well in the fridge and is also great in sandwiches
Provided by Perfect Pixie
Categories Vegetable
Time 1m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- put the milk in a bowl.
- add the mustard.
- then a dollop of vinegar.
- mix.
- test taste.
- keep adding to taste small amounts at a time.
- you shouldn't be able to get the taste of condensed milk when you taste it, but something very unique.
Nutrition Facts : Calories 77.5, Fat 2.1, SaturatedFat 1.3, Cholesterol 8, Sodium 30.1, Carbohydrate 12.9, Sugar 12.8, Protein 1.9
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