OUTRAGEOUS CHOCOLATE CHIP COOKIES
A great combination of chocolate chips, oatmeal, and peanut butter.
Provided by Joan
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 25m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Stir in the peanut butter, vanilla and egg until well blended. Combine the flour, baking soda and salt; stir into the batter just until moistened. Mix in the oats and chocolate chips until evenly distributed. Drop by tablespoonfuls on to lightly greased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 207.2 calories, Carbohydrate 23.7 g, Cholesterol 23.9 mg, Fat 12 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 5.8 g, Sodium 177.8 mg, Sugar 15.3 g
OUTRAGEOUS CHOCOLATE COOKIES
Don't bake these rich double-chocolate cookies to a crisp; they are meant to be soft and chewy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 2 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Heat chopped chocolate and butter in a microwave-safe bowl in 20-second increments, stirring between each, until almost melted; do not overheat. In another bowl, whisk together flour, baking powder, and salt.
- In a mixing bowl, beat eggs, brown sugar, and vanilla on high speed until light and fluffy. Reduce speed to low; beat in melted chocolate. Mix in flour mixture until just combined. Stir in chocolate chunks.
- Drop heaping tablespoons of dough 2 to 3 inches apart onto baking sheets. Bake, rotating sheets halfway through, until cookies are shiny and crackly yet soft in centers, 12 to 15 minutes. Cool on baking sheets 10 minutes; transfer to a wire rack to cool completely.
OUTRAGEOUS CHOCOLATE COOKIES OR BARS
These delicious bars are a family recipe. They are a great combination of chocolate and peanut butter - and the best part is, they use ingredients you usually have on hand. Whenever we take them to parties, they vanish in a flash. To make cookies, drop the dough 2 inches apart on an ungreased cookie sheet. Bake for 10-12 minutes at same temperature.
Provided by mizzlizzita
Categories Drop Cookies
Time 40m
Yield 20-24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Beat sugar, margarine or butter, peanut butter, vanilla and egg until creamy and well blended.
- Mix in dry ingredients.
- Add chocolate chips.
- Pour batter into greased 9-by-9-inch pan.
- Bake for 20-25 minutes.
OUTRAGEOUS COOKIE BARS
Make and share this Outrageous Cookie Bars recipe from Food.com.
Provided by Chef mariajane
Categories Bar Cookie
Time 30m
Yield 54 bars
Number Of Ingredients 6
Steps:
- Melt butter in 13x9-inch baking pan in oven; remove from oven. Sprinkle graham cracker crumbs over butter. Stir well; press onto bottom of pan. pour sweetened condensed milk evenly over crumbs. Sprinkle with morsels, coconut and nuts; press down firmly.
- Bake in preheated 350F oven for 25-30 minutes or until light golden brown. Cool completely in pan on wire rack.
OUTRAGEOUS PEANUT BUTTER COOKIES
Provided by Annie Denn
Categories Cookies Chocolate Nut Dessert Bake Christmas Kid-Friendly Quick & Easy Peanut Bon Appétit California Small Plates
Yield Makes 30 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F. Line 2 large baking sheets with foil. Using electric mixer, beat first 6 ingredients in large bowl until well blended. Stir flour, oats and baking soda in small bowl to blend; mix into peanut butter mixture. Gently mix in candy bar cubes.
- Drop dough by heaping tablespoonfuls onto prepared sheets (15 per sheet), spacing 1 1/2 inches apart. Flatten cookies slightly with moistened fingertips. Freeze cookies on sheets 15 minutes.
- Bake cookies 10 minutes. Reverse sheets and bake until golden, about 10 minutes longer. Let cookies cool on sheets until beginning to firm, about 5 minutes. Using metal spatula, transfer cookies to racks and cool completely.
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- Preheat the oven to 350°. Line a 9-by-13-inch baking pan with parchment paper or foil, allowing 2 inches of overhang on the 2 long sides.
- In a medium saucepan, combine the condensed milk with 2 cups of the chocolate chips and stir over moderately low heat until the chocolate is melted. Remove from the heat. Whisk in 1 1/2 teaspoons of the vanilla and let cool completely.
- In a medium bowl, whisk together the flour, baking soda and salt. In a large bowl, using a handheld mixer, beat the 2 sticks of butter with the brown sugar and the 3/4 cup of granulated sugar at medium speed until fluffy, about 1 minute. Beat in the eggs and the remaining 2 teaspoons of vanilla. At low speed, beat in the flour mixture until just incorporated. Stir in the remaining 2 cups of chocolate chips. Press the cookie dough in the prepared pan in an even layer.
- In a bowl, toss the pretzels with the melted butter and the remaining 1 tablespoon of granulated sugar. Spread the melted chocolate mixture over the cookie dough and sprinkle evenly with the pretzels. Bake for about 45 minutes, until set and the pretzel topping is golden brown. Transfer the pan to a rack and let the bars cool completely.
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