Outrageous Chocolate Cookies Or Bars Recipes

OUTRAGEOUS CHOCOLATE CHIP COOKIES

Outrageous Chocolate Chip Cookies image

A great combination of chocolate chips, oatmeal, and peanut butter.

Provided by Joan

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Time 25m

Yield 18

Number Of Ingredients 11

Ingredients

½ cup butter
½ cup white sugar
⅓ cup packed brown sugar
½ cup peanut butter
½ teaspoon vanilla extract
1 egg
1 cup all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup rolled oats
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Stir in the peanut butter, vanilla and egg until well blended. Combine the flour, baking soda and salt; stir into the batter just until moistened. Mix in the oats and chocolate chips until evenly distributed. Drop by tablespoonfuls on to lightly greased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.

Nutrition Facts : Calories 207.2 calories, Carbohydrate 23.7 g, Cholesterol 23.9 mg, Fat 12 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 5.8 g, Sodium 177.8 mg, Sugar 15.3 g

OUTRAGEOUS CHOCOLATE COOKIES OR BARS

Outrageous Chocolate Cookies or Bars image

These delicious bars are a family recipe. They are a great combination of chocolate and peanut butter - and the best part is, they use ingredients you usually have on hand. Whenever we take them to parties, they vanish in a flash. To make cookies, drop the dough 2 inches apart on an ungreased cookie sheet. Bake for 10-12 minutes at same temperature.

Provided by mizzlizzita

Categories Drop Cookies

Time 40m

Yield 20-24 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup sugar
1/3 cup brown sugar
1/2 cup butter or 1/2 cup margarine
1/2 cup peanut butter
1/2 teaspoon vanilla extract
1 egg
1 cup flour
1/2 cup quick-cooking oatmeal
1 teaspoon baking soda
1/4 teaspoon salt
6 ounces chocolate chips

Steps:

Preheat oven to 350 degrees.
Beat sugar, margarine or butter, peanut butter, vanilla and egg until creamy and well blended.
Mix in dry ingredients.
Add chocolate chips.
Pour batter into greased 9-by-9-inch pan.
Bake for 20-25 minutes.

OUTRAGEOUS COOKIE BARS

Outrageous Cookie Bars image

Make and share this Outrageous Cookie Bars recipe from Food.com.

Provided by Chef mariajane

Categories Bar Cookie

Time 30m

Yield 54 bars

Number Of Ingredients 6

Ingredients

1/2 cup butter or 1/2 cup margarine
1 1/2 cups graham cracker cracker crumbs
1 (14 ounce) can sweetened condensed milk
2 cups nestle toll house semisweet chocolate morsels
1 cup flaked coconut
1 cup walnuts, chopped

Steps:

Melt butter in 13x9-inch baking pan in oven; remove from oven. Sprinkle graham cracker crumbs over butter. Stir well; press onto bottom of pan. pour sweetened condensed milk evenly over crumbs. Sprinkle with morsels, coconut and nuts; press down firmly.
Bake in preheated 350F oven for 25-30 minutes or until light golden brown. Cool completely in pan on wire rack.

OUTRAGEOUS CANDY COOKIES

Outrageous Candy Cookies image

Bake these candy cookies for a delicious dessert that are ready in 35 minutes!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 35m

Yield 24

Number Of Ingredients 8

Ingredients

1 egg
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup (1 stick) margarine or butter, soft enough to spread
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup candy-coated chocolate candies

Steps:

Heat the oven to 375°. Crack the egg on side of the bowl, letting egg slip into bowl. Add the granulated sugar, brown sugar and margarine to egg. Stir with the wooden spoon until mixed.
Add the flour, baking soda and salt to sugar mixture. Stir until mixed.
Stir the candies into the dough. Drop dough by rounded tablespoonfuls onto the cookie sheet (you do not need to grease the cookie sheet).
Bake 10 to 12 minutes or until cookies are light brown. Use the pot holders to take cookie sheet out of oven. Cool cookies on cookie sheet for 1 minute. Take cookies off cookie sheet, using the pancake turner, and put them on the wire cooling rack to finish cooling.

Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 135 mg

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