Outofmilkcoffeecake Recipes

OUT OF MILK COFFEE CAKE

Steps:

• PREHEAT oven to 375°F Grease 9-inch-square baking pan.
• FOR CRUMB TOPPING:.
• COMBINE nuts, granulated sugar, brown sugar, flour, cinnamon and butter in medium bowl. Mix with fork until mixture resembles coarse crumbs.
• FOR CAKE:.
• Whisk together water and Coffee-mate in small bowl until smooth.
• Combine flour, granulated sugar, baking powder, salt, cinnamon and butter in large mixer bowl.
• Beat by hand or on low speed with an electric mixer until flour is coated with the butter.
• Stir egg into butter-flour mixture. Gradually stir in Coffee-mate mixture.
• Spoon half of batter into prepared pan. Sprinkle half of crumb topping over batter. Spoon remaining batter over crumb topping. Sprinkle with remaining crumb topping.
• Bake for 30 minutes or until wooden pick inserted near center comes out clean.
• Cool in pan on wire rack for 15 minutes before cutting.
• Best served warm.

OATMEAL COFFEE CAKE

Steps:

• Grease 9x9" or 10x10" square baking pan.
• Preheat oven to 350°F.
• Mix oatmeal with boiling water, and place in fridge to cool.
• Beat together butter/margarine, white sugar, brown sugar, eggs and vanilla.
• Add in flour, baking soda and spices, beat well.
• Fold in oatmeal mixture.
• Bake for 50 minutes.
• Topping.
• Combine butter/margarine, brown sugar, egg and milk, mix well.
• Fold in coconut and walnuts till mixed well.
• This mixture will be runny.
• After the 50 minutes, spread topping evenly on cake and bake another 10 minutes at 350°F.