Outlaw Salsa Dip Recipes

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OUTLAW SALSA DIP



Outlaw Salsa Dip image

This is an easy way to modify salsa into something just a bit better and it's a different dish to put on the coffee table during the Superbowl too. It's from a newspaper clipping.

Provided by Bone Man

Categories     Cheese

Time 25m

Yield 10 serving(s)

Number Of Ingredients 8

2 avocados, pulp scooped out
1 1/2 tablespoons fresh lemon juice
12 ounces chunky salsa
8 ounces sour cream
2 cups monterey jack cheese, shredded
1/3 cup black olives, sliced
3 scallions, trimmed and chopped
1 cup fresh tomato, chopped (I use Romas)

Steps:

  • Pour the lemon juice into a bowl and mash up the avocado pulp into it.
  • Spread this in the bottom of a 7x11-inch casserole dish.
  • Drain the salsa in a colander and then mix it with the sour cream. Spread this over the avocado layer.
  • Sprinkle the top with the tomatoes, cheese, scallions and olives.
  • Refrigerate for up to a day in advance (covered with cling wrap) and serve cold with tortilla chips.

Nutrition Facts : Calories 219.4, Fat 18.3, SaturatedFat 8.4, Cholesterol 30.6, Sodium 381.4, Carbohydrate 8.2, Fiber 3.7, Sugar 2.1, Protein 7.9

CHEESY SOUR CREAM AND SALSA DIP



Cheesy Sour Cream and Salsa Dip image

This creamy chip dip is different from any I've ever had. Mix sour cream with tomatoes and green chilies, black olives and Cheddar cheese. Always a hit at parties. Great texture and taste! Serve with tortilla chips or crackers.

Provided by Shawn Hoffman Zimmerman

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 2h10m

Yield 8

Number Of Ingredients 5

1 (16 ounce) container sour cream
1 (10 ounce) can diced tomatoes with green chile peppers, with liquid
½ (1 ounce) package dry ranch salad dressing mix
1 (6 ounce) can sliced black olives, drained
1 cup shredded Cheddar cheese

Steps:

  • Mix together sour cream, canned tomatoes, dry ranch dressing mix, black olives, and shredded cheese. Chill for 2 hours before serving.

Nutrition Facts : Calories 225.2 calories, Carbohydrate 6.1 g, Cholesterol 43.1 mg, Fat 19.9 g, Fiber 1 g, Protein 6.5 g, SaturatedFat 11.4 g, Sodium 585.8 mg, Sugar 0.2 g

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