Outerbanks Pepper Spicy Shrimp Boil Recipes

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MILD-STYLE SHRIMP BOIL WITH CORN AND RED POTATOES



Mild-Style Shrimp Boil with Corn and Red Potatoes image

For those who don't want their shrimp boil to be too hot, this recipe is more savory than spicy hot. If desired, serve with cocktail sauce, hot sauce, Old Bay® seasoning, or other condiments.

Provided by Rebecca

Categories     Seafood     Shellfish     Shrimp

Time 1h15m

Yield 4

Number Of Ingredients 20

2 cups boiling water
4 cubes chicken bouillon
8 cups water, or more as needed
1 large onion, quartered
1 head garlic
3 bay leaves
3 whole cloves
4 tablespoons butter
1 tablespoon kosher salt
1 tablespoon coriander seeds
2 teaspoons dill seeds
2 teaspoons white mustard seeds
2 teaspoons celery seeds
1 teaspoon whole allspice berries
1 teaspoon whole green peppercorns
1 lemon, halved
9 small red potatoes, or more to taste
3 ears corn, shucked and cut into thirds, or more to taste
16 ounces raw shrimp, headless and shells on
4 cups ice cubes

Steps:

  • Combine boiling water and bouillon cubes in a large pot and stir until dissolved. Add 8 additional cups of water, onion, garlic, bay leaves, cloves, butter, salt, coriander seeds, dill seeds, mustard seeds, celery seeds, allspice, and peppercorns and bring to a boil, about 5 minutes. Reduce heat to medium and simmer for 20 minutes.
  • Squeeze lemon juice into the pot and add lemon to the pot as well. Add potatoes and cook for 14 minutes. Add corn and cook 6 minutes more. Add shrimp and cook until opaque, about 3 minutes. Remove pot from heat.
  • Add ice cubes to the pot with the shrimp boil and let sit for 5 minutes.
  • For a traditional shrimp boil, place several layers of newspaper on the dining table. Use a slotted spoon to transfer shrimp, potatoes, and corn onto the center of the table for everyone to reach, grab, and enjoy. For a tidier take, place several layers of newspaper on a baking sheet. Place shrimp, potatoes, and corn on top of the sheet and place the sheet on the dining table for everyone to serve themselves. If you are a neat freak, place shrimp, potatoes, and corn in a serving dish to pass at the table.

Nutrition Facts : Calories 584.6 calories, Carbohydrate 86.5 g, Cholesterol 201.3 mg, Fat 15.4 g, Fiber 11 g, Protein 30.9 g, SaturatedFat 8 g, Sodium 2929.1 mg, Sugar 7.9 g

OUTERBANKS PEPPER SPICY SHRIMP BOIL



Outerbanks Pepper Spicy Shrimp Boil image

We concocted this recipe after eating Dirty Dick's Crabhouse "spiced Shrimp" in Avon, NC. It's not really Spicy although the name may lend one to think so. It packs a whop of flavor though!

Provided by Shabby Sign Shoppe

Categories     Very Low Carbs

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

3 lbs large shrimp, unshelled
1 (8 ounce) can beer (lite, bud, whatever...)
2 -3 tablespoons Old Bay Seasoning
2 tablespoons salt
2 tablespoons black pepper
1 tablespoon dill weed (dried)
3 -4 cups water

Steps:

  • Bring water and beer to a boil.
  • Add shrimp.
  • Dose liberally with all herbs and spices. Adding more or less to taste.
  • Let shrimp cook 3-5 minutes until pink.
  • Serve with clarified butter/ ghee andcocktail sauce.

Nutrition Facts : Calories 263.5, Fat 4, SaturatedFat 0.8, Cholesterol 345.6, Sodium 2666.9, Carbohydrate 4.9, Fiber 0.6, Protein 46.6

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