Outer Slobodnikanian French Onion Hash Browns Casserole Recipes

'CRACKER BARREL' HASHBROWN CASSEROLE WITH FRENCH ONION TOPPING

Steps:

• Defrost hashbrowns, combine next seven ingredients in a bowl. Add the hashbrowns and half the onions, mixing. Fill a 3 quart casserole dish with hashbrown mixture. Cover and bake at 350℉ (180℃) for 35 minutes, uncover and top the casserole with the remaining onions and allow to finish baking 5 minutes.

GRANDMA'S HASH BROWN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
• Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

OUTER SLOBODNIKANIAN FRENCH ONION HASH BROWNS CASSEROLE

Steps:

• Pour the O'Brien frozen hash brown potatoes into large bowl.
• Melt the butter in a microwave oven.
• Combine the soup, French onion dip and melted butter.
• Pour the mixture over the hash brown potatoes; mix well.
• Add the cheese and fold together.
• Pour into a casserole dish and bake in a preheated oven at 350°F for about one hour or until the ingredients bubble throughout and the top is slightly brown.
• Sprinkle crumbled potato chips or corn flakes over the top and bake for approximately 5 minutes more.

CREAMY SKILLET HASH BROWNS CASSEROLE

Steps:

• Place potatoes in a large saucepan and cover with cold water. Place on stove over medium-high heat. When water is boiling rapidly, turn off heat, cover pot, and let potatoes sit for 5 minutes. Carefully drain water and cool potatoes. You can refrigerate them, which will take a little while, or run them under cold water for 5-10 minutes (my preferred method).
• Shred potatoes, set aside.
• Heat large skillet over medium heat. Add chopped bacon. Cook for 2-3 minutes. Add onions. Cook until bacon is cooked and onions are browned, stirring occasionally, 5-6 minutes.
• Add butter or margarine to skillet and let melt.
• Add shredded potatoes and stir until onions and bacon are evenly distributed among the potatoes. Flatten with the back of the spatula and let sit until bottom is browned, 4-5 minutes.
• Flip potatoes over. This does not need to be down perfectly. Cook another 4-5 minutes until potatoes are browned on both sides.
• Add sour cream, cheese, and pepper. Stir until mixed. Flatten potatoes with spatula and cook a few minutes, until browned. Flip. Cook another few minutes. Serve warm.
• Add additional cheese if desired.

HASH BROWN CASEROLE WITH CHEESE AND FRENCH ONIONS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
• In a medium saucepan over medium heat, saute French's onions in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
• Bake covered in preheated oven for 40 minutes.

CROCK POT HASH BROWNS CASSEROLE

Steps:

• Stir together butter, onions, hash browns, soup, milk, cheese, pepper, and 1/2 cups cornflakes.
• Pour into greased crock pot.
• Top with remaining corn flakes.
• Cover and cook on high for 3-4 hours.

HASH BROWNS CASSEROLE

Steps:

• In large bowl, combine soup, sour cream and garlic salt.
• Add potatoes and cheddar cheese, mix well, and pour into greased 13 x 9 inch baking dish.
• Top with Parmesan cheese.
• Bake at 350 degrees for 55 to 60 minutes.

VICTORIAN HOUSE BREAKFAST HASH BROWNS CASSEROLE

Steps:

• Heat oil in large skillet.
• Add hash browns, onion, and bell peppers.
• Cook until potatoes begin to brown.
• Spray 9" x 13" baking dish with Pam.
• Spread potato mixture in pan.
• Top with ham.
• Pour beaten eggs over all and season to taste with salt and pepper.
• Gently stir to coat all ingredients with eggs.
• Sprinkle with cheese.
• Refrigerate overnight.
• Bake uncovered at 375 degrees for 35 minutes.

NO ONION HASH BROWNS CASSEROLE

Steps:

• Preheat oven to 350°F.
• Grease a large casserole dish (I usually just spray with Pam).
• Combine hash browns, 1/2 of the butter, soup, sour cream, and cheese. (I usually do this right in the cassarole dish). Note: I only use 1/2 the amount of butter the recipe calls for & use margarine with no ill effects.
• In a separate bowl combine Corn Flakes and remaining 1/2 of butter.
• Spread on top of casserole.
• Bake at 350°F covered for 45 minutes and then uncovered for 15 minutes.
• Let sit for 5 minutes after removing from oven.
• Enjoy!
• Note 2: I usually use reduced fat sour cream and soup in this with no ill effects. (Just to make it a little more "hip" friendly" -- lol).
• Note 3: When reheating doing so in the oven maintains the crisp topping & makes it taste almost-freshly made :).

SOUTHWESTERN HASH BROWNS CASSEROLE

Steps:

• Mix until soup, cheese, and potatoes are well blended.
• Top with more shredded cheese.
• Heat in 375 degree oven until all cheese is melted and potatoes are heated through.