Outer Banks Fresh Tuna Salad Recipe 485

OUTER BANKS FRESH TUNA SALAD

Outer Banks Fresh Tuna Salad image

One bite of this tuna, and you'll never want to eat tuna from the can again! This would be a perfect choice to serve at your next party... or most any time!

Provided by geraldine quesenberry

Time 1h

Number Of Ingredients 9

Ingredients

2 lb fresh tuna, steamed well done
16 oz sweet salad cubes (pickles), drained
1/2 c finely chopped onions
1/2 c finely chopped celery
1 tsp white pepper
1/2 tsp salt
1 Tbsp capers
3/4 c mayonnaise (I use Dukes)
4 oz diced pimentos, drained

Steps:

1. Flake tuna and mix well using your hands with all ingredients. Store in refrigerator up to 7 days. Makes 4 pounds.

TUNA SALAD WITH A KICK

Tuna Salad with a Kick image

I hate ordinary tuna salad. This is a very flavorful dish that makes ordinary tuna salad become history. You can add more or less of each item to suit your taste.

Provided by melga81080

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 15m

Yield 3

Number Of Ingredients 7

Ingredients

2 (5 ounce) cans water-packed albacore tuna, drained and broken into chunks
½ cup chopped fresh cilantro
½ cup low-fat creamy salad dressing (such as Miracle Whip Light®)
½ cup chopped red onion
½ cup chopped celery
2 tablespoons sweet pickle relish
1 tablespoon prepared mustard, or to taste

Steps:

Mix tuna, cilantro, creamy dressing, onion, celery, relish, and mustard together in a bowl until evenly-combined.

Nutrition Facts : Calories 227.6 calories, Carbohydrate 13.4 g, Cholesterol 36.2 mg, Fat 8.9 g, Fiber 1.3 g, Protein 22.5 g, SaturatedFat 1.5 g, Sodium 549.4 mg, Sugar 8.7 g

FRESH TUNA SALAD SANDWICH

Fresh Tuna Salad Sandwich image

Provided by Food Network

Categories main-dish

Time 35m

Yield 2 to 4 servings

Number Of Ingredients 12

Ingredients

4 (3/4 inch) thick Fresh albacore tuna steaks (about 10 to 12 ounces)
1 cup mayonnaise
1 tablespoon Dijon mustard
2 tablespoons sweet relish
1 sweet onion, finely diced
2 celery ribs, finely diced
Bunch dill, snipped
Bunch chives, chopped
Salt and pepper
Potato bread hamburger rolls
Bottled sweet pickles
Potato chips

Steps:

Poach tuna in salted water for 3 to 4 minutes until cooked through. Flake and pull apart. Combine with mayonnaise, mustard, relish, onion and celery, herbs, salt and pepper. Spoon on rolls. Top with some sliced sweet pickles and potato chips.

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