Outdoor Fish Fry Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OUTDOOR FISH FRY



Outdoor Fish Fry image

Frying fish at home can be intimidating, not least because it's messy and can leave the house smelling like a grease pit. Here, though, is a recipe that takes the cooking outside, to a large pan set over a propane hob or, as subsequent testing has borne out, to a large roasting pan filled with oil set over a gas grill. Simply heat the oil until it is very hot but not yet smoking, and add to it very fresh strips of fish dipped in a mixture of flour, salt, pepper and Old Bay, then into egg, and finally into panko, and fry until golden brown on each side, super-crisp, with a moist, tender and perfectly cooked interior. Buy a lot of fish. This is one of those recipes where people tend to want seconds and thirds. Serve with slaw and, if you like, tartar sauce.

Provided by John Willoughby And Chris Schlesinger

Categories     easy, quick, main course

Time 35m

Yield About 12 servings

Number Of Ingredients 9

6 pounds very fresh striped bass or bluefish
2 cups flour
1 tablespoon kosher salt
1/4 cup freshly cracked black pepper
1/4 cup Old Bay spice mix
6 eggs
1/2 cup half-and-half
3 cups panko
1 1/4 to 1 1/2 cups vegetable oil of your choice

Steps:

  • Cut fish into chunks about 2 inches square; you should have about 24 chunks.
  • Combine flour, salt, pepper and Old Bay in a shallow baking pan (those handy disposable aluminum pans work) and mix well. Crack eggs into a second such pan, then add half-and-half and whisk briefly to combine. Put panko in a third pan.
  • Dunk chunks of fish sequentially into flour mixture, egg mixture and panko, shaking gently after each dunk to get rid of any excess. Place coated fish chunks into a fourth shallow baking pan right by the stove next to burner.
  • Pour vegetable oil into a 20-inch iron skillet; it should come to a depth of about 1/4 inch. Turn a propane burner to medium-high (see note), and set skillet over flame. Heat until oil is hot but not smoking. You can test it by dropping a small bit of fish into the oil; it should bubble furiously.
  • Add half the pieces of fish and cook until deep golden brown on the side facing down, about 2 to 3 minutes. Flip over and once again cook until deep golden brown on the downward side, about 2 to 3 minutes more. Remove from oil, drain briefly on paper towels, and hand to your guests.
  • Allow oil to heat up until not quite smoking again, then add remaining fish and follow the same procedure. Because the oil will have degraded somewhat, these pieces will take a bit longer, maybe 4 minutes a side.

Nutrition Facts : @context http, Calories 628, UnsaturatedFat 28 grams, Carbohydrate 29 grams, Fat 35 grams, Fiber 2 grams, Protein 47 grams, SaturatedFat 4 grams, Sodium 684 milligrams, Sugar 1 gram, TransFat 0 grams

More about "outdoor fish fry recipes"

BASIC FISH FRY RECIPE - STACY LYN HARRIS
Mar 29, 2024 A fish fry always brings everyone together. It’s a fun way to celebrate any event, from football game tailgates to graduations and …
From stacylynharris.com
  • On a large plate or in a bread pan, add flour, 1 tablespoon salt, 1 teaspoon of pepper, and 1 teaspoon cayenne pepper. Mix well.
  • On another plate or bread pan, combine 2 tablespoons of water with the eggs and mix until frothy.
  • On another plate or bread pan, mix cornmeal, garlic powder, the remaining 1 teaspoon of cayenne and black pepper, and the remaining 3 tablespoons of salt.


FAMILY-STYLE FISH FRY | SYMON'S DINNERS COOKING OUT - FOOD NETWORK
Michael Symon's outdoor, family-friendly meal starts with a Fish Fry with Lime Aioli, where he fries fresh fluke in a pot over coals on the grill. ... 24 All-Star Recipes from Michael Symon and ...
From foodnetwork.com


HOMEMADE CORNMEAL FISH FRY MIX - SOUTHERN DISCOURSE
Aug 5, 2021 Fry the fish in a dutch oven, deep fryer or outside propane fish fryer in peanut or canola oil heated to 375 degrees Fahrenheit until crisp and gold brown. This usually takes 5-7 minutes. Remove from oil and allow to drain on …
From southerndiscourse.com


FISH FRY RECIPES - TASTE OF HOME
Jan 5, 2022 Nutrition Facts: 1 serving: 376 calories, 9g fat (2g saturated fat), 120mg cholesterol, 228mg sodium, 44g carbohydrate (3g sugars, 2g fiber), 28g protein. Diabetic Exchanges: 3 …
From tasteofhome.com


54 FRIDAY NIGHT FISH FRY RECIPES - TASTE OF HOME
Sep 20, 2024 A fish fry is a meal where the main food is fried or battered fish. They’re typically held on Fridays and are most popular in the Midwest during Lent . These meals are usually …
From tasteofhome.com


ELEVATE YOUR FISH FRYING GAME: TRANSFORM YOUR BACKYARD INTO A …
Dec 7, 2024 Fry to perfection: Fry the fish until golden brown and cooked through, about 5-10 minutes per side. Drain and serve: Remove the fish from the oil and drain on paper towels …
From cookindocs.com


HOW TO DEEP FRY FISH OUTDOORS - YOUTUBE
Sep 1, 2021 Watch as my nephew and I prepare fish, potatoes, and corn at our outdoor fish fry.Visit my website at https://www.jerrysfishingblog.com for fishing articles ...
From youtube.com


FISH FRY RECIPE - CHEF'S RESOURCE RECIPES
The recipe typically includes a mixture of fish, vegetables, and seasonings, which are then baked or fried to perfection. Fish Fry is a great option for outdoor gatherings, picnics, and barbecues …
From chefsresource.com


DEEP-FRIED OUTDOOR FISH : 4 STEPS (WITH PICTURES)
Now it’s time to fry! Put a sunflower oil in the sauté pan (that much to cover the fish pieces entirely). Heat it till the oil will boil. Than deep the fish into the boiling oil (be careful and use fork or chopsticks to deep fish). Fry fish to the golden …
From instructables.com


OUTDOOR LIVING: SHORE LUNCH FISH FRY | FOOD BLOGGERS …
Today is part three in our summer long Outdoor Cooking Series. Every month from May thru September, Joyce from In The Wild Kitchen will be stopping by to share a recipe that you can cook and enjoy outdoors – whether it’s at the …
From foodbloggersofcanada.com


OUTDOOR FISH FRY RECIPES
Dunk chunks of fish sequentially into flour mixture, egg mixture and panko, shaking gently after each dunk to get rid of any excess. Place coated fish chunks into a fourth shallow baking pan …
From tfrecipes.com


15 BEST FISH FRY RECIPES - EASY FISH FRY MENU IDEAS
May 12, 2023 The star of any fish fry is obviously the seafood. Make the flaky beer battered fish or try South Carolina pitmaster Rodney Scott's famous cornmeal-crusted fried catfish. If you live on the coast or just happen to have a …
From thepioneerwoman.com


HOW TO HOST A FISH FRY | HOME WITH A TWIST
Jul 4, 2017 It’s easier to fry small pieces and the fish cooks more evenly. I rinse the fish and place it in a bowl with water and ice so it gets good and cold. This makes the batter adhere …
From homewithatwist.com


10 BEST FISH FRY RECIPES
Nov 18, 2021 Mix and match the side dish recommendations with the fried fish recipes to your appetite's content. And don't forget the tartar sauce and malt vinegar! 01 of 11
From allrecipes.com


TIPS FOR A SAFE (AND FUN) OUTDOOR FISH FRY | LODGE CAST IRON
Jul 14, 2022 There’s nothing better than turning today’s fresh catch into tonight’s crispy, crunchy, fish fry dinner. But cooking at the campsite, fishing spot, or even in the backyard takes …
From lodgecastiron.com


FISH FRY RECIPE - LAKE OF THE WOODS
Fry the fish for 5 to 7 minutes on one side, then flip and fry for another 5 minutes. Once golden brown and easy to flake with a fork, transfer the fish to a paper towel-lined plate or baking rack. Sprinkle with salt if desired. Make sure the oil …
From lakeofthewoodsmn.com


FISH FRY RECIPE||OUTDOOR FISH FRY RECIPE ||FOODJOURNEY # ... - YOUTUBE
A fish fry outdoors sounds delightful! Here's a simple recipe to make it an enjoyable experience:### Outdoor Fish Fry Recipe**Ingredients:**- 4 fish fillets ...
From youtube.com


FISH FRY ON OUTSIDE GRILL - BONITA'S KITCHEN
Sep 6, 2020 Prep work about 10 minutes , frying time 10 to 15 minutes. Method: In a bowl mix egg and milk together, add a pinch of all your seasonings , in another dish put your flour and a pinch of your seasonings together.
From bonitaskitchen.com


THE CRISPY FRIED FISH FRITTERS I'M MAKING FOR ALL MY FRIEND'S THIS ...
3 days ago After 15 minutes, break a small piece of the fish off and taste it to check for saltiness. If the fish is still excessively salty, use a spider skimmer to remove fish and transfer to a large …
From seriouseats.com


HOW TO FRY FISH OUTSIDE: THE ULTIMATE GUIDE FOR CRISPY PERFECTION
Oct 7, 2024 1. Heat the Oil: Heat the oil in your frying pan or skillet over medium-high heat. Aim for a temperature of 350°F (175°C). You can use a deep-fry thermometer to check the …
From oliviaoven.com


Related Search