OUTBACK STEAKHOUSE SWEET POTATO
Outback Steakhouse makes an incredible baked sweet potato and you can too!
Provided by Stephanie Manley
Categories Main Course
Time 1h5m
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees. Wash the sweet potato and wrap it with foil. Place on a baking sheet lined with parchment paper. Bake potato for approximately 1 hour, or until you can easily pierce the potato with a fork.
- While the potato is baking use a mixer to mix together the butter and honey until the texture is uniform. To serve remove the foil and split the potato open with a knife. Top with the brown sugar, cinnamon, and finally a scoop of the honey butter. Store leftover honey butter in the refrigerator.
- Serve each potato with 2 tablespoons of the honey butter.
Nutrition Facts : Calories 188 kcal, Carbohydrate 37 g, Protein 2 g, Fat 6 g, Sodium 93 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving
OUTBACK STEAKHOUSE SWEET POTATO COPYCAT
Make and share this Outback Steakhouse Sweet Potato Copycat recipe from Food.com.
Provided by Homecookgirl
Categories Dessert
Time 55m
Yield 1 Sweet potato, 1 serving(s)
Number Of Ingredients 6
Steps:
- Rub outside of potato with shortening and sprinkle with kosher salt. Bake the potato at 350°F for 45 to 60 minutes (until soft).
- Split the potato. Whip together butter and honey and put inside. Sprinkle with cinnamon and serve.
Nutrition Facts : Calories 841.5, Fat 60.2, SaturatedFat 28.3, Cholesterol 91.6, Sodium 14331.3, Carbohydrate 80.2, Fiber 5.4, Sugar 57.2, Protein 2.7
OUTBACK STEAKHOUSE POTATO SOUP - COPYCAT
Make and share this Outback Steakhouse Potato Soup - Copycat recipe from Food.com.
Provided by Impera_Magna
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Wash, peel, cut potatoes in small pieces.
- In medium size pot, barely cover with water, boil until cooked but still firm; drain.
- Add milk and cheese to potatoes; cook on low stirring constantly until cheese melts. Season to taste. Do not boil.
- Ladle into serving bowls and add toppings of sour cream, bacon bits, shredded cheese, and green onion tops.
Nutrition Facts : Calories 808.5, Fat 31.5, SaturatedFat 20.1, Cholesterol 114.3, Sodium 1796.7, Carbohydrate 100.1, Fiber 10.2, Sugar 12.7, Protein 33.4
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